Garlic Parmesan Chicken Pasta
This Garlic Parmesan Chicken Pasta is a creamy, flavorful 30-minute meal that combines tender chicken, rich garlic parmesan sauce, and perfectly cooked pasta for the ultimate comfort food experience—ideal for busy weeknights and special dinners alike.
Ingredients
- 2 large boneless chicken breasts cut into bite-sized pieces
- 12 oz fettuccine or spaghetti cooked al dente
- 4 cloves garlic minced
- 1 cup freshly grated parmesan cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley optional, for garnish
Instructions
- Fill a large saucepan with salted water and bring to a boil. Cook pasta until al dente. Reserve 1/4 cup of pasta water and drain.
- Heat olive oil in a large skillet over medium heat. Add chicken, season with salt and pepper, and cook until golden and fully cooked. Set aside.
- In the same skillet, melt butter, add minced garlic, and sauté until fragrant.
- Stir in chicken broth and heavy cream; bring to a gentle simmer. Add parmesan cheese and stir until smooth and creamy.
- Return cooked chicken and pasta to the skillet. Toss well, adding reserved pasta water as needed to adjust sauce consistency.
- Serve hot, garnished with fresh parsley and extra parmesan if desired.