Juicy, tender, and packed with flavor—this Picanha Steak recipe is a must-try for your next family gathering. Whether it’s a cozy weekend meal or a celebratory dinner, this Brazilian favorite brings everyone together. The rich flavors combined with the simplicity of the preparation make this dish perfect for both beginner and seasoned home cooks. Let’s dive into what makes this recipe irresistible !
Table of Contents
Why You’ll Love It
- Flavor Explosion : Picanha is known for its rich marbling, which ensures every bite is juicy and packed with savory goodness.
- Easy to Make : Simple seasoning and a few steps stand between you and steakhouse-quality meat.
- Perfect for Sharing : The large, beautifully seared cut is great for slicing and sharing with family and friends.
How to Make Picanha Steak
Step 1 : Score the fat cap of your picanha steak and season generously with salt and pepper.
Step 2 : Sear the fat side down first on high heat to render the fat, then flip and sear the other side.
Step 3 : Transfer to an oven preheated to 375°F and cook until the internal temperature reaches 130°F for medium-rare.
Step 4 : Let the steak rest for 10 minutes before slicing and serving.
Helpful Tips
- Use a Meat Thermometer : For perfect doneness, use a thermometer to check the internal temperature.
- Let It Rest : Always allow the steak to rest for 10 minutes before slicing to lock in the juices.
- Slice Against the Grain : To ensure tenderness, slice the steak against the grain.
Substitutions and Variations
- Herb Crust : Add fresh herbs like rosemary and thyme to the seasoning for an herby flavor boost.
- Marinade : If you prefer a marinated steak, you can add a mix of garlic, olive oil, and lime juice for extra flavor.
- Grill Option : Instead of cooking in the oven, you can grill the steak for a smoky, charred flavor.
What to Serve with Picanha Steak
This steak pairs wonderfully with:
- Grilled vegetables
- Chimichurri sauce
- Roasted potatoes or sweet potatoes
- Rice and beans
- A fresh green salad
Leftovers and Storage
- Storing : Keep leftover picanha in an airtight container in the fridge for up to 3 days.
- Reheating : Reheat on a low heat in a skillet or oven to maintain juiciness.
- Freezing : You can freeze cooked picanha for up to 2 months. Thaw in the fridge overnight before reheating.
As you savor the incredible flavors of this Picanha steak, consider exploring more delightful recipes that are sure to become household favorites! For a refreshing twist, try our Delicious One Pan Coconut Lime Chicken in Just 30 Minutes—a dish that brings tropical flavors to your table effortlessly.
Picanha Steak Recipe
Picanha Steak
Ingredients
- 2 Pounds (900g) picanha steak (top sirloin cap)
- 2 tspns kosher salt
- 1 tspns freshly ground black pepper
- Olive oil (for searing)
Instructions
- Prepare the Steak : Start with a whole Picanha steak, glistening with its natural marbling. Trim any excess fat, leaving a thin layer for flavor.
- Season the Steak : Generously sprinkle sea salt, black pepper, and minced garlic over the surface of the steak. Massage the seasoning into the meat to ensure a savory crust forms during cooking.
- Sear the Steak : Heat a cast-iron skillet over medium-high heat. Add a splash of oil and once shimmering, place the seasoned steak in the skillet. Sear for about 4-5 minutes on one side until it develops a rich, golden-brown crust.
- Flip the Steak : Using tongs, carefully flip the steak to sear the other side. Cook for an additional 4-5 minutes, allowing the internal temperature to rise.
- Check for Doneness : Insert a meat thermometer into the thickest part of the steak. Aim for 130°F (54°C) for medium-rare perfection. Adjust cooking time if you prefer it more well done.
- Rest the Steak : Once cooked, transfer the steak to a cutting board and cover loosely with foil. Allow it to rest for about 10 minutes to let the juices redistribute.
- Slice the Steak : After resting, slice the Picanha against the grain into thick, juicy pieces. This will ensure tenderness with each bite.
- Serve the Steak : Arrange the slices on a warm plate, garnished with fresh herbs. Serve with a side of vibrant chimichurri sauce for dipping.
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Alternatively, if you’re looking for comfort in every bite, our Smothered Chicken with Creamed Spinach: A Family-Friendly Delight is a rich and satisfying option that’s perfect for a cozy dinner. These recipes make wonderful additions to any family meal and can elevate your culinary adventures at home!
FAQ
1. What is picanha steak?
Picanha is a top sirloin cap, popular in Brazilian cuisine. It’s known for its thick layer of fat and tender, flavorful meat.
2. Can I grill the picanha steak instead of cooking it in the oven?
Absolutely! Grilling adds a delicious smoky flavor. Sear the steak over high heat, then cook over indirect heat until it reaches your desired doneness. For tips on perfecting your grilling technique, check out this guide.
3. How do I slice picanha steak?
Always slice the steak against the grain to ensure tenderness in every bite.
4. Is picanha steak expensive?
It can be more affordable than other prime cuts like ribeye or filet mignon, making it an excellent choice for feeding a family.
5. Can I marinate the picanha steak?
While traditional picanha is simply seasoned with salt, you can marinate it in garlic, olive oil, and lime juice for a flavor twist.
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