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Picanha Steak

Picanha Steak

Lu-Ann
Learn how to make Picanha Steak, the king of Brazilian BBQ, at home in just 30 minutes. Juicy, flavorful, and seared to perfection—perfect for summer grilling!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine BBQ, brazilian
Servings 4 people
Calories 450 kcal

Ingredients
  

  • 2 lbs Picanha Steak with fat cap intact
  • 2 tbsp coarse sea salt
  • 1 tbsp freshly cracked black pepper
  • 1 tsp garlic powder optional
  • 1 tbsp olive oil for grilling or searing
  • Fresh rosemary optional garnish

Instructions
 

  • Slice Picanha against the grain into thick steaks or leave whole.
  • Season generously with salt, pepper, and garlic powder.
  • Grill or sear fat side first until crispy, then cook to desired doneness.
  • Rest the steak, slice, and serve with your favorite sides.
Keyword Backyard Barbecue, Beef Steak Recipe, Brazilian BQQ, easy dinner, Grilled Steak, Holiday Cookout, Picanha Steak, Summer Grilling