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Looking for a comforting, hearty, and budget-friendly meal that your whole family will love? This Hobo Casserole Ground Beef Recipe checks all the boxes! With layers of savory ground beef, creamy sauce, melted cheese, and crispy golden potatoes, this dish is packed with flavor and incredibly satisfying.
Did you know that “hobo” meals have a long history in American cuisine? They originated as simple, affordable meals that could be cooked over an open fire during the Great Depression. Fast forward to today, and the hobo casserole is a modern twist on this tradition, bringing families together with its easy preparation and irresistible taste.
If you love classic comfort foods like Chicken Broccoli Rice Casserole or One Pan Creamy Parmesan Chicken Rice, you’re going to adore this hobo casserole. It’s the perfect balance of creamy, cheesy, and meaty goodness, all in one easy-to-make dish. Plus, it’s made with simple ingredients you likely already have in your pantry! Ready to dig in? Let’s get started!
What is Hobo Casserole Ground Beef Recipe?
Ever heard of hobo casserole and wondered where the name comes from? It might make you picture a rustic, campfire-cooked meal, and you wouldn’t be too far off! This dish is inspired by the idea of making a filling and delicious meal with whatever ingredients are on hand. Back in the day, hobos (traveling workers) would create simple, one-pot meals using basic ingredients they could find.
This casserole follows the same idea—it’s quick, easy, and made with pantry staples. After all, they say “the way to a man’s heart is through his stomach,” and we’re pretty sure this casserole wins everyone over. Try it once, and it just might become your family’s new go-to comfort food!
Why You’ll Love This Hobo Casserole Ground Beef Recipe
- Hearty and Comforting – Layers of beef, cheese, and potatoes come together for the ultimate comfort food experience. It’s creamy, cheesy, and downright delicious!
- Budget-Friendly – Ground beef and potatoes are some of the most affordable ingredients, making this dish a wallet-friendly dinner option.
- Easy to Customize – You can switch up the toppings or add veggies for extra nutrition. Try using different cheeses or adding mushrooms for an extra depth of flavor.
If you love Garlic Butter Chicken Bites & Creamy Parmesan Pasta, this dish is another must-try. It’s just as satisfying but even easier to prepare. So, why not give it a go tonight?
How to Make Hobo Casserole Ground Beef Recipe
Quick Overview
This hobo casserole is ridiculously easy to make. You’ll brown the ground beef, layer it with potatoes, creamy soup, and cheese, then bake it to golden perfection. The whole process takes about 50 minutes from start to finish, making it a great option for busy weeknights.
Key Ingredients for Hobo Casserole Ground Beef Recipe
- 1 lb ground beef – Lean or regular, depending on your preference
- 1 medium onion, chopped – Adds flavor and depth
- 1 can (10.5 oz) cream of mushroom soup – The secret to the creamy texture
- 1/2 cup milk – Helps thin out the sauce
- 2 medium potatoes, thinly sliced – Creates a crispy, delicious layer
- 1 cup shredded cheddar cheese – Because everything’s better with cheese!
- 1/2 teaspoon garlic powder – Enhances the flavor
- 1/2 teaspoon salt and pepper – To taste
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- Cook the beef – In a skillet over medium heat, cook the ground beef and onions until the beef is browned. Drain excess grease.
- Prepare the sauce – In a bowl, mix the cream of mushroom soup with milk until smooth.
- Layer the ingredients – In a greased baking dish, layer the sliced potatoes, cooked beef mixture, and creamy sauce. Repeat as needed.
- Top with cheese – Sprinkle the shredded cheddar cheese on top.
- Bake – Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes until the potatoes are tender and the cheese is bubbly and golden.
- Serve and enjoy!
What to Serve Hobo Casserole Ground Beef Recipe With
Pair this comforting dish with a side of buttery green beans, a crisp garden salad, or even garlic bread for an extra indulgent meal. A glass of iced tea or homemade lemonade also makes a refreshing drink choice!
Top Tips for Perfecting Hobo Casserole Ground Beef Recipe
- Thinly slice the potatoes – This ensures they cook evenly and don’t stay crunchy.
- Use a mix of cheeses – Try combining cheddar with mozzarella for a richer flavor.
- Add extra veggies – Mushrooms, bell peppers, or carrots make great additions.
- Season well – Don’t forget to add a little extra seasoning to boost the flavor.
Storing and Reheating Tips
- Refrigerate leftovers – Store in an airtight container for up to 3 days.
- Freeze for later – Wrap tightly and freeze for up to 2 months.
- Reheat – Warm in the oven at 350°F for 15 minutes, or microwave in short bursts until heated through.
Now that you know all the secrets to making Hobo Casserole Ground Beef Recipe, it’s time to give it a try! Let us know in the comments how it turned out!
Hobo Casserole Ground Beef Recipe
Ingredients
- 1 lb ground beef lean or regular
- 1 medium onion chopped
- 1 can 10.5 oz cream of mushroom soup
- ½ cup milk
- 2 medium potatoes thinly sliced
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Cook the beef – In a skillet over medium heat, cook ground beef and onion until browned. Drain excess grease.
- Prepare the sauce – In a bowl, mix cream of mushroom soup with milk until smooth.
- Layer the ingredients – In the baking dish, layer sliced potatoes, cooked beef mixture, and creamy sauce. Repeat layers as needed.
- Top with cheese – Sprinkle shredded cheddar cheese evenly on top.
- Bake – Cover with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes until potatoes are tender and cheese is bubbly and golden.
- Serve and enjoy!
FAQ
1- Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative if you want a leaner option. Just make sure to season it well to enhance the flavor.
2- What other cheeses work well for this casserole?
Besides cheddar, you can try mozzarella, Monterey Jack, or even a bit of Parmesan for extra depth.
3- Can I make this recipe ahead of time?
Yes! You can assemble the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
4- How do I ensure the potatoes cook through?
Slice them thinly and evenly to ensure they cook properly. If you’re worried, you can parboil them for a few minutes before layering.
5- Can I add vegetables to this casserole?
Definitely! Bell peppers, mushrooms, carrots, or peas can add extra flavor and nutrition.
6- How can I make this dish spicier?
Try adding diced jalapeños, a pinch of red pepper flakes, or a bit of hot sauce to the ground beef mixture.
7- What’s the best way to freeze and reheat leftovers?
Freeze in an airtight container for up to 2 months, and reheat in a 350°F oven for best results.