Hobo Casserole Ground Beef Recipe
Hobo Casserole is a hearty, budget-friendly dish made with layers of seasoned ground beef, creamy mushroom sauce, sliced potatoes, and melted cheese—perfect for a cozy family dinner.
Ingredients
- 1 lb ground beef lean or regular
- 1 medium onion chopped
- 1 can 10.5 oz cream of mushroom soup
- ½ cup milk
- 2 medium potatoes thinly sliced
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Cook the beef – In a skillet over medium heat, cook ground beef and onion until browned. Drain excess grease.
- Prepare the sauce – In a bowl, mix cream of mushroom soup with milk until smooth.
- Layer the ingredients – In the baking dish, layer sliced potatoes, cooked beef mixture, and creamy sauce. Repeat layers as needed.
- Top with cheese – Sprinkle shredded cheddar cheese evenly on top.
- Bake – Cover with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes until potatoes are tender and cheese is bubbly and golden.
- Serve and enjoy!