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There’s nothing quite like a hearty, comforting meal that comes together in no time. Smoked Sausage and Potatoes is a classic dish that’s packed with flavor, requires minimal effort, and is perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a satisfying meal to feed the whole family, this one-pan wonder has you covered.
Did you know that smoked sausage dates back centuries as a way to preserve meat? When paired with tender, crispy potatoes, the result is an irresistible combination of smoky, savory, and slightly crispy goodness. This dish is loved by many because it’s budget-friendly, easy to make, and incredibly delicious.
If you enjoy comforting recipes like Garlic Butter Steak Bites and Potatoes or Cheesy Garlic Chicken Wraps, then you’ll absolutely love this Smoked Sausage and Potatoes recipe. It’s a fuss-free meal that requires just a handful of ingredients, yet delivers a big punch of flavor. Let’s dive into this simple and satisfying dish that will become a new favorite in your recipe collection!
What is Smoked Sausage and Potatoes?
The name says it all—Smoked Sausage and Potatoes is a straightforward yet delicious combination of smoky, juicy sausage and tender, golden-brown potatoes. But don’t let the simplicity fool you—this dish is bursting with flavor.
Why is it called smoked sausage? Well, the sausage is cured and smoked, which enhances its deep, rich taste. Pairing it with potatoes is a natural choice because they soak up all the delicious flavors, making every bite satisfying.
They say ‘the way to a man’s heart is through his stomach’, and this meal certainly proves that true! It’s an effortless way to bring warmth and comfort to the table, and once you try it, you’ll want to make it again and again.
Why You’ll Love This Smoked Sausage and Potatoes
- Easy and Quick – With just a few ingredients and 30 minutes, you’ll have a satisfying meal ready to go.
- Budget-Friendly – Uses affordable pantry staples that make this an excellent choice for families.
- Flavor-Packed – The smoky sausage paired with crispy, seasoned potatoes creates a mouthwatering combination.
If you enjoy one-pan meals like our One Pan Coconut Lime Chicken, then this Smoked Sausage and Potatoes dish will become a staple in your kitchen. Try it today and experience the deliciousness yourself!
How to Make Smoked Sausage and Potatoes
Quick Overview
This Smoked Sausage and Potatoes recipe is a one-pan meal that delivers maximum flavor with minimal effort. With just 15 minutes of prep time and a 15-minute cook time, you’ll have a comforting dish ready in no time.
Key Ingredients for Smoked Sausage and Potatoes
- 1 lb smoked sausage, sliced into rounds
- 4 medium potatoes, diced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
- ½ cup shredded cheese (optional)
- Fresh parsley for garnish
Step-by-Step Instructions
- Prepare the Ingredients – Wash and dice the potatoes into even-sized cubes. Slice the smoked sausage into rounds.
- Heat the Pan – In a large skillet, heat the olive oil and butter over medium heat.
- Cook the Potatoes – Add the diced potatoes to the skillet, seasoning with salt, pepper, smoked paprika, and garlic powder. Cook for about 10 minutes, stirring occasionally.
- Add the Smoked Sausage – Stir in the sliced smoked sausage and continue cooking for another 10 minutes until the potatoes are golden and tender.
- Add Cheese (Optional) – Sprinkle shredded cheese over the dish and cover the pan for 2 minutes to allow it to melt.
- Garnish and Serve – Top with fresh parsley and serve hot!
What to Serve Smoked Sausage and Potatoes With
- Steamed Green Beans – Adds a fresh, crisp contrast.
- Coleslaw – A tangy, crunchy side that pairs perfectly.
- Garlic Bread – Because everything is better with garlic bread!
- A Side Salad – Lightens up the meal and adds some greens.
Top Tips for Perfecting Smoked Sausage and Potatoes
- Use the Right Potatoes – Yukon Gold or red potatoes work best as they hold their shape well.
- Get Crispy Potatoes – Don’t overcrowd the pan, or they’ll steam instead of crisp.
- Try Different Seasonings – Add Cajun seasoning for extra spice!
Storing and Reheating Tips
- Refrigeration – Store leftovers in an airtight container for up to 4 days.
- Freezing – Freeze for up to 2 months; thaw overnight in the fridge before reheating.
- Reheating – Warm up in a skillet over medium heat or microwave for 1-2 minutes.
Smoked Sausage and Potatoes Recipe
Ingredients
- 1 lb smoked sausage sliced
- 4 medium potatoes diced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
- ½ cup shredded cheese optional
- Fresh parsley for garnish
Instructions
Prepare the Ingredients
- Wash and dice the potatoes into even-sized cubes (about ½-inch thick) to ensure they cook evenly.
- Slice the smoked sausage into ¼-inch rounds for the perfect bite-sized pieces.
Heat the Pan
- In a large skillet or cast-iron pan, heat 1 tbsp olive oil and 1 tbsp butter over medium heat until the butter is melted.
- Swirl the pan to coat the bottom evenly, which helps prevent sticking and enhances the flavor.
Cook the Potatoes
- Add the diced potatoes to the skillet in a single layer to allow even cooking.
- Sprinkle with salt, black pepper, garlic powder, and smoked paprika for seasoning.
- Cover the pan with a lid and let the potatoes cook for 8-10 minutes, stirring occasionally to ensure they don’t burn.
- Remove the lid and continue cooking for another 5 minutes, allowing the potatoes to get a golden-brown, crispy texture.
Add the Smoked Sausage
- Stir in the sliced smoked sausage with the potatoes, making sure to distribute them evenly across the pan.
- Cook uncovered for 10-12 minutes, stirring occasionally, until the sausage is slightly crispy on the edges and has released its delicious smoky juices into the potatoes.
Optional: Add Cheese
- If you love extra flavor, sprinkle ½ cup of shredded cheese (cheddar, gouda, or parmesan work well) over the dish.
- Reduce heat to low, cover the pan for 2 minutes, and let the cheese melt into the potatoes and sausage for an extra creamy touch.
Garnish and Serve
- Remove the skillet from heat and sprinkle with freshly chopped parsley for a pop of color and freshness.
- Serve immediately while hot and enjoy with your favorite sides!
Notes
Bonus Tips:
- For extra crispiness: Let the potatoes cook undisturbed for a few minutes before stirring.
- Want more flavor? Add sautéed onions and bell peppers for a slightly sweet and smoky contrast.
- Spicy version: Use andouille sausage or add red pepper flakes for extra heat.
FAQ
1. Can I use a different type of sausage?
Yes! Andouille, kielbasa, or chorizo all work great.
2. Can I bake this instead of cooking on the stovetop?
Absolutely! Roast at 400°F for 30 minutes, stirring halfway through.
3. What’s the best way to make the potatoes crispy?
Use a hot pan and avoid overcrowding so they crisp up nicely.
4. Can I add vegetables to this dish?
Yes! Bell peppers, onions, or zucchini make excellent additions.
5. How do I make this recipe spicier?
Add red pepper flakes or use a spicy sausage variety.
6. What cheese pairs best with this dish?
Cheddar, Parmesan, or Gouda add great flavor.
7. Can I make this in advance?
Yes! Prep the ingredients ahead and cook when ready.