Smoked Sausage and Potatoes Recipe
A quick and easy one-pan meal, this Smoked Sausage and Potatoes recipe is hearty, flavorful, and perfect for busy weeknights. Ready in just 35 minutes, it’s a comforting dish made with crispy potatoes and smoky sausage for a satisfying meal the whole family will love!
Ingredients
- 1 lb smoked sausage sliced
- 4 medium potatoes diced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
- ½ cup shredded cheese optional
- Fresh parsley for garnish
Instructions
Prepare the Ingredients
- Wash and dice the potatoes into even-sized cubes (about ½-inch thick) to ensure they cook evenly.
- Slice the smoked sausage into ¼-inch rounds for the perfect bite-sized pieces.
Heat the Pan
- In a large skillet or cast-iron pan, heat 1 tbsp olive oil and 1 tbsp butter over medium heat until the butter is melted.
- Swirl the pan to coat the bottom evenly, which helps prevent sticking and enhances the flavor.
Cook the Potatoes
- Add the diced potatoes to the skillet in a single layer to allow even cooking.
- Sprinkle with salt, black pepper, garlic powder, and smoked paprika for seasoning.
- Cover the pan with a lid and let the potatoes cook for 8-10 minutes, stirring occasionally to ensure they don’t burn.
- Remove the lid and continue cooking for another 5 minutes, allowing the potatoes to get a golden-brown, crispy texture.
Add the Smoked Sausage
- Stir in the sliced smoked sausage with the potatoes, making sure to distribute them evenly across the pan.
- Cook uncovered for 10-12 minutes, stirring occasionally, until the sausage is slightly crispy on the edges and has released its delicious smoky juices into the potatoes.
Optional: Add Cheese
- If you love extra flavor, sprinkle ½ cup of shredded cheese (cheddar, gouda, or parmesan work well) over the dish.
- Reduce heat to low, cover the pan for 2 minutes, and let the cheese melt into the potatoes and sausage for an extra creamy touch.
Garnish and Serve
- Remove the skillet from heat and sprinkle with freshly chopped parsley for a pop of color and freshness.
- Serve immediately while hot and enjoy with your favorite sides!
Notes
Bonus Tips:
- For extra crispiness: Let the potatoes cook undisturbed for a few minutes before stirring.
- Want more flavor? Add sautéed onions and bell peppers for a slightly sweet and smoky contrast.
- Spicy version: Use andouille sausage or add red pepper flakes for extra heat.