Table of Contents
Honey Glazed Salmon is the perfect weeknight dinner—quick, easy, and incredibly delicious! With just a handful of ingredients, this simple yet flavorful dish can be made in under 20 minutes. The salmon’s natural flavors pair perfectly with the honey glaze, offering a sweet, savory, and slightly tangy finish. It’s an ideal meal for busy nights when you crave something healthy, tasty, and satisfying.
Whether you’re serving it for a family dinner or prepping a light meal for yourself, Honey Glazed Salmon is a crowd-pleaser. The glaze, made with honey, soy sauce, and garlic, gives the fish a sticky and irresistible coating that’s both savory and sweet.
In comparison to our Parmesan Crusted Chicken with Mayo or Crispy Bang Bang Chicken, this dish offers a lighter, more delicate option that still packs a punch of flavor. Ready to make this easy, family-friendly meal? Let’s get started!
What is Honey Glazed Salmon?
So, what’s the deal with Honey Glazed Salmon? You might wonder why it’s so irresistible. Well, imagine a tender, flaky salmon fillet coated in a deliciously sticky, sweet glaze made from honey and soy sauce. The caramelized honey brings out the best of the fish’s natural flavors, while a little bit of garlic adds depth. The name pretty much says it all, right? Simple, delicious, and perfect for any night of the week. As the saying goes, “The way to a man’s heart is through his stomach,” and this recipe will surely win over anyone at your dinner table.
Why You’ll Love This Honey Glazed Salmon
- Flavor That Pops
The sweet honey glaze balances perfectly with the savory flavor of the salmon, creating a perfect contrast that makes every bite memorable. - Affordable and Easy to Make
Instead of spending money at a fancy restaurant, why not make Honey Glazed Salmon at home? It’s an easy, cost-effective way to enjoy a restaurant-quality meal right in your kitchen. - Toppings and Variations
Want to make this dish your own? You can add a sprinkle of sesame seeds or some fresh herbs for extra flavor. Check out our Garlic Parmesan Chicken Pasta for more delicious meal ideas.
How to Make Honey Glazed Salmon
Quick Overview:
This Honey Glazed Salmon recipe is quick, easy, and delivers big flavor in just 20 minutes. Perfect for busy nights, the honey glaze adds a beautiful shine to the salmon, creating a gorgeous, glossy finish. The best part? The prep is minimal, and the cooking time is a breeze.
Key Ingredients for Honey Glazed Salmon
- Salmon fillets – Fresh or frozen (thawed)
- Honey – The sweet star of the dish
- Soy sauce – For the savory kick
- Garlic – Adds depth to the glaze
- Olive oil – For cooking the salmon
- Optional toppings – Sesame seeds, fresh herbs, or a squeeze of lemon
Step-by-Step Instructions
- Prepare the Glaze
In a small bowl, combine the honey, soy sauce, and minced garlic. Mix well and set aside. - Cook the Salmon
Heat olive oil in a pan over medium heat. Place the salmon fillets skin-side down and cook for 3-4 minutes on each side until golden and crispy. Remove from heat. - Glaze the Salmon
Pour the honey glaze over the salmon fillets. Let it cook in the pan for another 2-3 minutes, allowing the glaze to thicken and coat the salmon. - Serve and Enjoy
Serve the Honey Glazed Salmon immediately, garnished with your favorite toppings.
What to Serve Honey Glazed Salmon With
For a balanced meal, serve Honey Glazed Salmon with side dishes like steamed vegetables or a light salad. Our Roast Potatoes make perfect pairing. You can also try it with a grain like quinoa or brown rice to complete the meal.
Looking for more high-protein snack ideas to complement your meal? Check out this article from Harvard Health Publishing about high-protein snacks to build muscle and keep hunger at bay for more delicious and nutritious ideas!
Top Tips for Perfecting Honey Glazed Salmon
- Don’t Overcook: Salmon cooks quickly, so keep an eye on it! The fish should be tender and flaky but not dry.
- Substitute Maple Syrup: If you prefer a less sweet option, try substituting honey with maple syrup for a unique twist.
- Adjust the Glaze: Add extra soy sauce for a saltier glaze or a pinch of red pepper flakes for a spicy kick.
Storing and Reheating Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days. When reheating, gently warm the salmon in a pan over low heat to avoid drying it out.
- Freezing: If you have extra salmon, freeze it in a sealed container for up to 3 months. Reheat by baking at 300°F for 10-15 minutes until heated through.
Honey Glazed Salmon
Ingredients
- 4 Salmon fillets
- 2 tbsp Honey
- 2 tbsp Soy sauce
- 1 tbsp Olive oil
- 1 clove Garlic minced
- 1 tbsp Dijon mustard
- 1 tsp Lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Honey Glaze: In a small bowl, whisk together honey, soy sauce, Dijon mustard, garlic, and lemon juice until well combined.
- Cook the Salmon: Heat olive oil in a skillet over medium-high heat. Season the salmon fillets with salt and pepper. Place them skin-side down in the skillet and cook for 3-4 minutes until golden brown. Flip and cook for another 3-4 minutes.
- Add the Glaze: Pour the honey glaze over the salmon fillets and cook for an additional 2-3 minutes, spooning the sauce over the salmon to coat evenly.
- Serve: Remove the salmon from the skillet and garnish with fresh parsley. Serve hot with your favorite sides.
Notes
Pros:
- Quick and easy, ready in just 20 minutes
- Healthy, high in protein and Omega-3
- Full of rich flavors from the honey glaze
- Great for a weeknight dinner or special occasion
- Minimal ingredients, easy to prepare
- A great source of heart-healthy fats
Cons:
- Not suitable for those with soy allergies (due to soy sauce)
- Requires watching carefully to avoid overcooking the salmon
- May not appeal to those who prefer milder flavors
FAQ
What sides go with honey glazed salmon?
Pair your Honey Glazed Salmon with roasted vegetables, quinoa, or a light salad for a complete meal.
Does honey go well with salmon?
Yes! Honey pairs beautifully with salmon, adding sweetness and richness that complements the savory fish.
How to make honey glaze sauce?
Combine honey, soy sauce, and garlic for a deliciously sticky glaze. You can adjust the sweetness by adding more or less honey.
Do you glaze salmon before or after cooking?
It’s best to glaze the salmon toward the end of cooking, allowing the glaze to caramelize slightly.
How to cook salmon in honey?
Sear the salmon and then pour the honey glaze over it while it’s still in the pan. Let it simmer for a few minutes to thicken.
What does Gordon Ramsay put on salmon?
Gordon Ramsay often uses a simple seasoning of salt, pepper, and olive oil before pan-searing salmon for perfect results.
How to make honey glaze Gordon Ramsay?
Gordon Ramsay’s honey glaze typically involves a mixture of honey, soy sauce, and garlic, creating a rich, glossy finish for the fish.
How to caramelize honey?
Caramelizing honey involves heating it over medium heat until it thickens and takes on a golden color.
Can I use maple syrup instead of honey for sauce?
Yes! Maple syrup can be substituted for honey if you prefer a milder sweetness.
Is it better to bake salmon at 350 or 400?
It’s generally better to bake salmon at 400°F for a crispy exterior and moist interior.