Honey Glazed Salmon
Honey Glazed Salmon is a simple yet flavorful dish that takes just 20 minutes to prepare. With a sweet and savory glaze, it’s the perfect healthy dinner for busy nights. Tender salmon fillets are cooked to perfection, coated in a rich honey sauce, and garnished with fresh parsley for a touch of brightness. Quick, easy, and absolutely delicious!
Ingredients
- 4 Salmon fillets
- 2 tbsp Honey
- 2 tbsp Soy sauce
- 1 tbsp Olive oil
- 1 clove Garlic minced
- 1 tbsp Dijon mustard
- 1 tsp Lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Honey Glaze: In a small bowl, whisk together honey, soy sauce, Dijon mustard, garlic, and lemon juice until well combined.
- Cook the Salmon: Heat olive oil in a skillet over medium-high heat. Season the salmon fillets with salt and pepper. Place them skin-side down in the skillet and cook for 3-4 minutes until golden brown. Flip and cook for another 3-4 minutes.
- Add the Glaze: Pour the honey glaze over the salmon fillets and cook for an additional 2-3 minutes, spooning the sauce over the salmon to coat evenly.
- Serve: Remove the salmon from the skillet and garnish with fresh parsley. Serve hot with your favorite sides.
Notes
Pros:
- Quick and easy, ready in just 20 minutes
- Healthy, high in protein and Omega-3
- Full of rich flavors from the honey glaze
- Great for a weeknight dinner or special occasion
- Minimal ingredients, easy to prepare
- A great source of heart-healthy fats
Cons:
- Not suitable for those with soy allergies (due to soy sauce)
- Requires watching carefully to avoid overcooking the salmon
- May not appeal to those who prefer milder flavors