Ever have one of those days when dinner needs to be fast, but you still want it to feel exciting? That’s exactly where this Bang Bang Chicken Bowl comes in—creamy, spicy, crisp, and fresh in every bite. It’s the kind of meal that feels like a restaurant treat but comes together in the comfort of your kitchen.
At Recipeslova, I keep things real. I’m Lu-Ann—a home cook who believes delicious food shouldn’t mean more stress. I started Recipeslova after growing up in a big food-loving family where meals were less about perfection and more about joy. This dish reminds me of the fun, flavor-packed dinners we made on the fly with what we had—and those turned out to be the most memorable!
So why this recipe? Because it hits the sweet spot: ready in under 30 minutes, uses everyday ingredients, and it’s family-approved. If you loved my Coconut Chicken Rice Bowl or Honey Garlic Chicken Thighs, this Bang Bang Chicken Bowl will be your next favorite. Let’s dig in!
Table of Contents
What is Bang Bang Chicken Bowl?
Let’s be real: the name alone makes you curious, right? Bang Bang Chicken Bowl sounds like something you’d shout after your first bite—and that’s kind of the point! The “bang bang” refers to the kick of spice in the creamy sauce that coats the juicy chicken.
No, there’s no drumroll involved. Just flavor explosions. And if you believe the way to a man’s heart is through his stomach, this bowl just might win you a fan for life. Quick to prep, fun to say, and even better to eat—go ahead, give it a go!
Bang Bang Chicken Bowl
Ingredients
- 1 lb boneless chicken breast diced
- 1/2 cup cornstarch
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha adjust to taste
- 1 tbsp honey
- 2 tbsp oil for frying
- 2 cups cooked jasmine rice
- 1/2 cup shredded carrots
- 1/2 cup diced cucumber
- Green onions & sesame seeds for garnish
Instructions
- Make the Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth. Set aside.
- Prep the Chicken: Pat the chicken dry and toss with cornstarch until evenly coated.
- Cook the Chicken: Heat oil in a skillet over medium-high heat. Add chicken and cook for 7–9 minutes, turning to brown all sides until crispy and cooked through.
- Add the Sauce: Remove from heat and toss the hot chicken with the prepared sauce until well coated.
- Assemble the Bowl: Divide cooked jasmine rice into bowls. Top with saucy chicken, shredded carrots, cucumber, green onions, and sesame seeds.
- Serve: Enjoy immediately while warm and crispy. Add extra sauce or toppings if desired.
Notes
Pros
- Ready in under 30 minutes
- Bold, restaurant-style flavor at home
- Easily customizable with toppings
- Budget-friendly ingredients
- Great for meal prep
Cons
- Not ideal for those avoiding spice
- Loses crispiness when reheated in the microwave
- May not be suitable for strict low-fat diets
Why You’ll Love This Bang Bang Chicken Bowl
- Big Flavor, Minimal Effort: Juicy chicken bites, crispy edges, and a creamy, spicy-sweet sauce that hits every note. It’s the kind of bold flavor that feels fancy without the fuss.
- Budget-Friendly: Making it at home saves you from overpriced takeout. Plus, most ingredients are pantry staples—chicken, rice, mayo, sriracha, and honey. Easy, accessible, and affordable.
- Customizable Toppings: Add shredded carrots, cucumbers, avocado, or even crushed peanuts for a crunch. I like to drizzle extra bang bang sauce for that extra creamy layer.
If you’re a fan of Garlic Parmesan Chicken Pasta, this one gives you a similar comfort with a punch of spice. Don’t miss it!
How to Make Bang Bang Chicken Bowl
Quick Overview
This dish is all about bold flavors in no time. It combines crispy chicken chunks with a creamy, spicy-sweet sauce and is served over fluffy rice with crunchy toppings. The magic? You can get it all done in under 30 minutes!
Key Ingredients for Bang Bang Chicken Bowl
- 1 lb boneless chicken breast, diced
- 1/2 cup cornstarch (for coating)
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 2 tbsp oil (for frying)
- 2 cups cooked jasmine rice
- 1/2 cup shredded carrots
- 1/2 cup diced cucumber
- Green onions & sesame seeds (for garnish)
Step-by-Step Instructions
- Prepare the sauce: In a small bowl, mix mayo, sweet chili sauce, sriracha, and honey until smooth. Set aside.
- Coat the chicken: Toss the diced chicken in cornstarch until well coated.
- Cook the chicken: In a skillet over medium-high heat, heat the oil. Add chicken and cook until golden brown and crispy on all sides (about 7-9 minutes).
- Toss in sauce: Once cooked, remove from heat and drizzle the bang bang sauce over the chicken. Toss to coat evenly.
- Assemble the bowls: Scoop rice into bowls. Top with bang bang chicken, carrots, cucumber, green onions, and sesame seeds.
- Serve immediately and enjoy while it’s hot and crispy!
What to Serve Bang Bang Chicken Bowl With
- Asian Cucumber Salad: Light and tangy for balance.
- Edamame or Steamed Broccoli: Adds color and freshness.
- Chilled Green Tea or Ginger Lemonade: To cool the heat of the sauce.
Top Tips for Perfecting Bang Bang Chicken Bowl
- Use chicken thighs for extra juiciness.
- Double the sauce if you like it creamier.
- Make it gluten-free by swapping soy sauce for tamari and checking the chili sauce label.
- Add crunch with chopped peanuts or crispy wontons.
- Spice control: Adjust sriracha to your heat preference.
Storing and Reheating Tips
- Store: Keep leftovers in an airtight container for up to 3 days in the fridge.
- Reheat: Use the microwave for convenience or reheat chicken in a skillet to keep it crispy.
- Freeze: Freeze plain cooked chicken and sauce separately. Defrost and reassemble when ready.
For more recipes, make sure to follow us on Facebook and Pinterest !
FAQ
1. How do you make Bang Bang Chicken simply cook?
Just coat chicken in cornstarch, pan-fry until golden, and toss with bang bang sauce. Serve over rice. Done in 30 minutes or less!
2. Is Bang Bang sauce good on chicken?
Absolutely! It’s creamy, tangy, a little spicy, and it turns plain chicken into something crave-worthy.
3. Can I adjust the spice level in Bang Bang Chicken?
Yes! Start with less sriracha, then add more to taste. You can also use a mild chili sauce.
4. What to make with Bang Bang sauce?
It’s amazing on shrimp, tofu, or even veggie wraps. Also great as a dipping sauce for fries.
5. What is Bang Bang made of?
Bang Bang sauce typically includes mayonnaise, sweet chili sauce, sriracha, and honey.
6. Why do they call it Bang Bang Chicken?
Originally from Chinese cuisine, it refers to the “bang” sound of pounding chicken. Now it’s more about the flavor explosion!
7. What is in Marry Me Chicken?
It’s made with chicken breasts in a creamy sundried tomato and Parmesan sauce—super romantic!