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If you love both brownies and cookies, why choose between them? The Best Fudgy Chewy Brookie Recipe combines the best of both worlds into one irresistible treat! Imagine biting into a dessert with a rich, fudgy brownie layer on the bottom and a chewy, golden cookie layer on top—it’s the ultimate chocolate lover’s dream.
Brookies have gained massive popularity for their indulgent taste and satisfying texture. Fun fact: the name “brookie” is a playful mashup of “brownie” and “cookie,” two classic desserts that everyone adores. Whether you’re craving a gooey brownie or a chewy cookie, this recipe delivers both in a single bite!
Unlike traditional brownies or cookies, brookies are effortless to prepare, requiring just a few pantry staples. They’re perfect for bake sales, potlucks, or late-night dessert cravings. If you’ve tried my recipe for Chewy Chocolate Chip Cheesecake Cookies or Red Velvet Brownies, this brookie recipe will be your new favorite!
Let’s dive in and learn how to make the best fudgy chewy brookies ever!
What is The Best Fudgy Chewy Brookie Recipe?
Ever looked at a brownie and thought, “This needs a little more chew,” or a cookie and thought, “This could use a fudgy boost”? Enter brookies—the genius fusion of two all-time favorite treats!
The name “brookie” might sound funny, but its taste is no joke. It’s the ultimate indulgence for chocolate lovers who can’t decide between a soft, chewy cookie and a rich, dense brownie. Plus, as they say, “The way to a man’s heart is through his stomach,” and trust me, these brookies will win over anyone.
So, why settle for just a brownie or a cookie when you can have both? Let’s get baking!
Why You’ll Love This The Best Fudgy Chewy Brookie Recipe
- Two Desserts in One – Why choose between a brownie and a cookie when you can have both in one delicious bite?
- Budget-Friendly – Made with pantry staples, this homemade version saves money compared to store-bought treats.
- Endless Variations – Add chocolate chips, nuts, caramel swirls, or even a sprinkle of sea salt for an extra flavor boost!
If you love classic chocolate chip cookies or rich fudge brownies, this recipe combines the best features of both. Trust me, one batch won’t be enough!
How to Make The Best Fudgy Chewy Brookie Recipe
Quick Overview
This recipe is simple yet decadent, requiring basic ingredients you likely have on hand. The process involves layering a fudgy brownie batter with a chewy chocolate chip cookie dough and baking them together to golden perfection. Ready in just under an hour, it’s the ultimate treat!
Key Ingredients for The Best Fudgy Chewy Brookie Recipe
For the Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Step-by-Step Instructions
- Preheat the Oven – Set to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Prepare the Brownie Layer – In a bowl, whisk melted butter and sugar. Add eggs and vanilla, then mix in cocoa, flour, salt, and baking powder. Spread into the baking dish.
- Make the Cookie Dough – Cream butter and sugars together. Beat in the egg and vanilla, then add flour, baking soda, and salt. Fold in chocolate chips.
- Assemble the Brookies – Drop spoonfuls of cookie dough over the brownie batter. Use a spatula to gently spread and swirl.
- Bake – Bake for 30-35 minutes until the top is golden and a toothpick inserted comes out with a few moist crumbs.
- Cool & Serve – Let cool completely before slicing into bars.
What to Serve The Best Fudgy Chewy Brookie Recipe With
- A cold glass of milk for a classic pairing
- A scoop of vanilla ice cream for extra indulgence
- A drizzle of caramel or chocolate sauce for a richer experience
- A cup of coffee or hot cocoa for the perfect cozy treat
Top Tips for Perfecting The Best Fudgy Chewy Brookie Recipe
- Don’t Overbake – The brookies will continue cooking after being removed from the oven, so take them out when the center is slightly underbaked.
- Use Quality Chocolate – High-quality cocoa powder and chocolate chips make all the difference in flavor.
- Chill the Dough – If you want defined layers, refrigerate the cookie dough for 30 minutes before layering.
- Swirl for a Marbled Effect – Use a knife to gently swirl the two layers together for a beautiful marbled appearance.
Storing and Reheating Tips
Storing
- Keep at room temperature in an airtight container for up to 4 days.
- Refrigerate for up to 1 week to keep them extra fresh.
- Freeze for up to 3 months in a sealed container.
Reheating
- Microwave – Heat for 10-15 seconds for a warm, gooey treat.
- Oven – Bake at 300°F (150°C) for 5 minutes to restore freshness.
There you have it—the ultimate guide to making The Best Fudgy Chewy Brookie Recipe! Whether you’re baking for family, friends, or just yourself, these brookies are sure to impress. Try them today and let me know how they turn out in the comments!
Brookie Recipe
Ingredients
For the Brownie Layer:
- ½ cup 1 stick unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
For the Cookie Layer:
- ½ cup 1 stick unsalted butter, softened
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Prepare the brownie batter: In a bowl, mix melted butter and sugar. Add eggs and vanilla, whisking until smooth. Sift in cocoa powder, flour, salt, and baking powder. Mix until combined. Pour into the pan and spread evenly.
- Prepare the cookie dough: In another bowl, cream the butter, brown sugar, and granulated sugar. Mix in the egg and vanilla. Stir in flour, baking soda, and salt, then fold in chocolate chips.
- Layer the cookie dough on top of the brownie batter in small dollops, spreading gently.
- Bake for 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Cool completely before slicing into bars. Enjoy!
Notes
FAQ
1. Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free 1:1 baking blend.
2. Can I use a boxed brownie mix?
Absolutely! If you’re short on time, a store-bought brownie mix can be a great shortcut.
3. Can I make brookies ahead of time?
Yes, brookies stay fresh for a few days, making them a great make-ahead treat.
4. How do I know when it’s done baking?
The top should be golden brown, and a toothpick should come out with a few moist crumbs, not wet batter.
5. Can I add nuts or caramel?
Of course! Chopped pecans, walnuts, or caramel swirls add an extra layer of deliciousness.
6. How do I make my brookies extra fudgy?
For an ultra-fudgy texture, slightly underbake the brookies and let them cool completely before cutting. Using high-quality chocolate and adding an extra egg yolk can also enhance the richness.
7. Can I add nuts or other mix-ins to the recipe?
Absolutely! Chopped walnuts, pecans, or even white chocolate chips add extra texture and flavor. Just fold them into the dough before assembling.
8. How do I prevent my brookies from sticking to the pan?
Line your baking dish with parchment paper or grease it well with butter and flour. This ensures easy removal without breaking the layers.
9. Can I make brookies in advance?
Yes! You can prepare the doughs ahead of time and store them in the fridge for up to 2 days or freeze for up to 3 months. Just thaw before baking for the best results.