The Best Cheesy Beef And Bowtie Pasta In Garlic Butter

Craving a creamy, flavorful, and satisfying dish that brings comfort with every bite? Look no further than Cheesy Beef and Bowtie Pasta in Garlic Butter! This hearty recipe combines tender beef, perfectly cooked bowtie pasta, and a rich, garlicky butter sauce topped with gooey melted cheese. It’s a comforting dish that’s both simple to make and irresistibly delicious.

I remember the first time I made this dish — it was a chilly evening, and I wanted something hearty but easy to prepare. This recipe became an instant favorite, filling the kitchen with the mouthwatering aroma of garlic butter and melted cheese. It’s now a family staple, perfect for weeknight dinners or when you’re craving something indulgent.

What makes this dish even better? It’s quick to prepare and uses simple pantry staples. Plus, it’s a crowd-pleaser — even the pickiest eaters love it! If you enjoyed our popular Garlic Parmesan Chicken Pasta, you’ll definitely fall for this cheesy beef and bowtie combo. Get ready to dive into a dish that’s as fun to make as it is to eat!

What is Cheesy Beef and Bowtie Pasta in Garlic Butter?

Ever wondered what makes Cheesy Beef and Bowtie Pasta in Garlic Butter so special? It’s more than just pasta — it’s comfort in a bowl! Picture this: tender beef crumbles mixed with perfectly cooked bowtie pasta, all drenched in a rich garlic butter sauce and topped with gooey, melted cheese. It’s the kind of dish that makes you say, “Just one more bite!”

Why bowtie pasta, you ask? Because it holds onto the cheesy, buttery goodness in every crevice — and let’s be honest, it just looks adorable on your plate. After all, they say the way to a person’s heart is through their stomach, and this dish proves it! Ready to make it your new favorite? Let’s get cooking!

Why You’ll Love This Cheesy Beef and Bowtie Pasta in Garlic Butter

• Irresistible Flavor: The rich garlic butter sauce combined with juicy beef and gooey cheese makes every bite a flavor explosion.
• Budget-Friendly: Skip the takeout and make this restaurant-worthy dish at home with affordable pantry staples.
• Delicious Toppings: Melted mozzarella, a sprinkle of Parmesan, and fresh parsley bring this dish to life.

If you loved our Cajun Shrimp Pasta, this beefy, cheesy version will be right up your alley. Give it a try and taste the magic for yourself!

How to Make Cheesy Beef and Bowtie Pasta in Garlic Butter

Quick Overview

This dish is the perfect blend of simplicity and flavor. With just 30 minutes from start to finish, you’ll have a creamy, cheesy, and hearty meal on the table. The juicy beef pairs beautifully with the buttery garlic sauce, while the bowtie pasta soaks up all that cheesy goodness.

Key Ingredients for Cheesy Beef and Bowtie Pasta in Garlic Butter

• 12 oz bowtie pasta
• 1 lb ground beef
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-Step Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente. Drain and set aside.
2. Prepare the Beef: In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper, then drain excess fat.
3. Make the Garlic Butter Sauce: In the same skillet, melt the butter and sauté the minced garlic until fragrant.
4. Combine Ingredients: Add the cooked pasta and beef to the skillet. Pour in the heavy cream and stir to combine.
5. Add the Cheese: Mix in the mozzarella and Parmesan, stirring until melted and creamy.
6. Garnish and Serve: Top with fresh parsley and an extra sprinkle of Parmesan before serving.

What to Serve Cheesy Beef and Bowtie Pasta in Garlic Butter With

• Garlic Bread: Perfect for soaking up that extra cheesy sauce.
• Caesar Salad: A crisp, fresh side to balance the creamy pasta.
• Roasted Vegetables: Add a healthy touch with roasted broccoli or carrots.
• A Glass of Red Wine: Complements the rich flavors beautifully.

Top Tips for Perfecting Cheesy Beef and Bowtie Pasta in Garlic Butter

• Use Fresh Garlic: It makes all the difference in flavor.
• Don’t Overcook the Pasta: Al dente pasta holds the sauce better.
• Try Cheese Variations: Swap mozzarella for cheddar or provolone for a different twist.
• Make It Spicy: Add red pepper flakes for a little heat.

Storing and Reheating Tips

• Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm on the stovetop over low heat, adding a splash of cream to bring back the sauce’s creaminess.
• Freezing: Freeze portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

Now that you know how simple and delicious Cheesy Beef and Bowtie Pasta in Garlic Butter is, it’s time to try it yourself. Gather your ingredients, follow the steps, and enjoy a mouthwatering meal that’s sure to become a family favorite!

Cheesy Beef and Bowtie Pasta in Garlic Butter

Cheesy Beef and Bowtie Pasta in Garlic Butter is a creamy, hearty dish made with tender beef, buttery garlic sauce, and melty cheese, all tossed with bowtie pasta. Quick, comforting, and packed with flavor, it's the perfect easy weeknight dinner for the whole family!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American, italian-inspired

Servings 4 servings

Calories 600 kcal

Ingredients

  

• 12 oz bowtie pasta
• 1 lb ground beef
• 4 tbsp unsalted butter
• 4 cloves garlic minced
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

 

• Cook the Pasta: Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente, according to package instructions. Drain and set aside.
• Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Season with salt and pepper, then drain any excess fat.
• Prepare the Garlic Butter Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
• Combine Everything: Add the cooked pasta and browned beef to the skillet. Pour in the heavy cream and stir everything together until well coated.
• Add the Cheese: Stir in the shredded mozzarella and grated Parmesan, mixing continuously until the cheese melts into a creamy, rich sauce.
• Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve warm. Enjoy!

Keyword cheesy pasta, Comfort Food, creamy garlic butter sauce, easy weeknight meal, family-friendly meal, ground beef pasta, pasta dinner, quick dinner recipe

FAQ

1- Can I use a different type of pasta?
Absolutely! While bowtie pasta is great for holding onto the sauce, penne, rotini, or even spaghetti work well.

2- Can I make this dish ahead of time?
Yes! Prepare the dish, let it cool, and store it in the fridge for up to 3 days. Reheat on the stovetop with a splash of cream.

3- Can I use ground turkey instead of beef?
Of course! Ground turkey is a great leaner alternative and still pairs wonderfully with the garlic butter sauce.

4- What cheeses work best for this recipe?
Mozzarella and Parmesan are classic choices, but cheddar, provolone, or even gouda can add a delicious twist.

6- Is this dish freezer-friendly?
Yes! Store cooled pasta in an airtight container and freeze for up to 2 months. Thaw overnight and reheat with extra cream.

7- Can I make this dish gluten-free?
Definitely! Just swap regular pasta for your favorite gluten-free variety and ensure your other ingredients are gluten-free too.