Cheesy Beef and Bowtie Pasta in Garlic Butter
Cheesy Beef and Bowtie Pasta in Garlic Butter is a creamy, hearty dish made with tender beef, buttery garlic sauce, and melty cheese, all tossed with bowtie pasta. Quick, comforting, and packed with flavor, it's the perfect easy weeknight dinner for the whole family!
Ingredients
- 12 oz bowtie pasta
- 1 lb ground beef
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente, according to package instructions. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Season with salt and pepper, then drain any excess fat.
- Prepare the Garlic Butter Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Combine Everything: Add the cooked pasta and browned beef to the skillet. Pour in the heavy cream and stir everything together until well coated.
- Add the Cheese: Stir in the shredded mozzarella and grated Parmesan, mixing continuously until the cheese melts into a creamy, rich sauce.
- Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve warm. Enjoy!