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Imagine a dish that’s rich, creamy, and bursting with flavor—all ready in just 20 minutes! That’s exactly what you get with this cheesy chicken pasta recipe. With tender chicken, a luscious cheese sauce, and perfectly cooked pasta, it’s the ultimate comfort food for busy weeknights or last-minute cravings.
Did you know that pasta dishes like this have been loved for centuries? While classic Italian pasta dishes like Alfredo and Carbonara have their charm, this cheesy chicken pasta brings a heartier, more indulgent twist to the table. Whether you’re cooking for your family or just want a satisfying meal, this recipe is a must-try.
Compared to our popular Garlic Butter Chicken Bites with Creamy Parmesan Pasta, this recipe is just as simple but packs an even cheesier punch! So, if you love creamy, cheesy goodness, you’re in for a treat. Let’s dive into this quick and delicious meal that’ll have everyone asking for seconds!
What is Cheesy Chicken Pasta?
Ever wondered what makes cheesy chicken pasta so irresistible? Is it the tender chicken? The gooey, melty cheese? Or the perfectly coated pasta? The answer is all of the above! This dish is the ultimate comfort food, blending savory, cheesy, and creamy flavors into one satisfying meal.
Some say the way to a man’s heart is through his stomach, and this recipe certainly proves that theory right! Whether you’re impressing guests or just treating yourself, this dish always hits the spot. Ready to whip up a plate? Let’s get started!
Why You’ll Love This Cheesy Chicken Pasta
1. The Ultimate Comfort Food
There’s nothing like a bowl of creamy, cheesy pasta to warm your soul. This recipe combines juicy chicken, velvety cheese sauce, and perfectly cooked pasta for a meal that’s both indulgent and satisfying.
2. Budget-Friendly and Easy
Why order takeout when you can make this delicious dish at home for a fraction of the price? With simple, affordable ingredients, you’ll get restaurant-quality cheesy chicken pasta without breaking the bank.
3. Versatile and Customizable
Want to add a little heat? Toss in some red pepper flakes. Looking for extra veggies? Spinach or mushrooms make great additions. This dish is endlessly adaptable to suit your taste.
If you love our Creamy Sausage Rigatoni, this cheesy chicken pasta will quickly become another favorite! Try it tonight and see for yourself.
How to Make Cheesy Chicken Pasta
Quick Overview
This recipe is easy, quick, and packed with flavor! The combination of creamy cheese sauce, juicy chicken, and tender pasta makes it a go-to meal for busy nights. The best part? It’s ready in just 20 minutes!
Key Ingredients for Cheesy Chicken Pasta
- 2 cups cooked pasta (penne, rotini, or fusilli)
- 1 lb boneless, skinless chicken breast, cubed
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- ½ cup chicken broth (optional for a thinner sauce)
Step-by-Step Instructions
- Cook the Pasta: Boil the pasta according to package instructions. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add cubed chicken, season with salt, pepper, and Italian seasoning, and cook until golden brown.
- Make the Sauce: Add garlic to the skillet and sauté for 30 seconds. Pour in the heavy cream and let it simmer. Stir in the cheddar and Parmesan cheese until melted.
- Combine Everything: Add the cooked pasta to the skillet and toss to coat it in the cheesy sauce. Adjust seasoning if needed.
- Serve and Enjoy: Garnish with fresh parsley or extra Parmesan and serve immediately!
What to Serve Cheesy Chicken Pasta With
- Garlic Bread: Perfect for soaking up that creamy sauce!
- Side Salad: A fresh green salad balances the richness of the pasta.
- Steamed Veggies: Broccoli or asparagus make great side options.
Top Tips for Perfecting Cheesy Chicken Pasta
- Use Fresh Cheese: Pre-shredded cheese contains anti-caking agents that can affect the sauce’s texture. Freshly grated cheese melts better.
- Adjust the Sauce Consistency: If the sauce is too thick, add a splash of chicken broth or milk. If it’s too thin, let it simmer a bit longer.
- Don’t Overcook the Chicken: Keep it juicy by cooking until just done—overcooked chicken can turn rubbery.
Storing and Reheating Tips
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze in portions for up to 2 months. Thaw in the fridge before reheating.
- Reheating: Warm in a skillet over low heat with a splash of milk to revive the creamy texture. Avoid microwaving for best results.
Ready to enjoy a bowl of creamy, cheesy goodness? Give this easy cheesy chicken pasta a try tonight and savor every bite!
Cheesy Chicken Pasta
Ingredients
- 2 cups penne pasta or any preferred pasta
- 2 boneless skinless chicken breasts (cut into bite-sized pieces for faster cooking)
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes optional
- 1/2 cup chicken broth
- 1 tablespoon butter
- 2 tablespoons fresh parsley chopped
Instructions
- Cook the pasta in salted boiling water for 8–10 minutes until al dente. Drain and set aside.
- Meanwhile, cook the chicken: Heat olive oil in a large pan over medium-high heat. Add chicken pieces, season with salt, pepper, and Italian seasoning, and cook for 5–6 minutes, stirring occasionally, until fully cooked.
- Reduce heat to medium, add butter and garlic, and cook for 30 seconds. Pour in chicken broth and heavy cream, stirring to combine.
- Add cheddar and Parmesan cheese, stirring until melted into a smooth, creamy sauce. (Add red pepper flakes if desired.)
- Return cooked pasta to the pan and toss in the cheese sauce until fully coated.
- Garnish with fresh parsley and serve warm.
FAQ
1. Can I use a different type of cheese?
Yes! While cheddar and Parmesan work great, you can also try mozzarella, gouda, or Monterey Jack for a different twist.
2. Can I make this dish gluten-free?
Absolutely! Use gluten-free pasta and make sure your cheese and seasonings are gluten-free.
3. What can I substitute for heavy cream?
You can use half-and-half, whole milk with a little butter, or even Greek yogurt for a lighter version.
4. How do I make it spicier?
Add red pepper flakes, a dash of hot sauce, or use pepper jack cheese for extra heat.
5. Can I make this dish ahead of time?
Yes, but for best results, store the sauce and pasta separately and combine when reheating.
6. What’s the best way to reheat without drying it out?
Reheat on low heat in a skillet with a splash of milk or cream to bring back the creamy texture.
7. Can I add vegetables to this recipe?
Definitely! Spinach, mushrooms, or bell peppers make great additions for extra flavor and nutrition.