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If you love quick, cheesy, and garlicky meals, you’re in for a treat! These Cheesy Garlic Chicken Wraps are a game-changer for busy weeknights, lazy weekends, or when you’re craving something packed with flavor but don’t want to spend hours in the kitchen. Imagine warm tortillas wrapped around juicy, seasoned chicken, melted cheese, and a hint of garlic butter—pure comfort food!
This recipe is perfect for families, meal preppers, or anyone looking to elevate their wrap game. Plus, who doesn’t love a dish that’s ready in just 20 minutes? It’s faster than takeout and way more satisfying.
If you’ve tried our Garlic Parmesan Chicken Pasta, you know we love combining bold flavors with easy-to-follow recipes. These Cheesy Garlic Chicken Wraps bring the same irresistible mix of garlic, cheese, and juicy chicken, but in a handheld, portable form. Whether you enjoy them for lunch, dinner, or even a late-night snack, this recipe will become a staple in your kitchen.
So, grab your ingredients and let’s get cooking!
What is Cheesy Garlic Chicken Wraps?
Why do we call it Cheesy Garlic Chicken Wraps? Well, because it’s exactly what it sounds like! It’s a cheesy, garlicky, chicken-filled delight wrapped up in a warm tortilla. But trust me, this isn’t just any ordinary wrap—it’s a bite of comfort with every mouthful.
Now, have you ever heard the saying, the way to a man’s heart is through his stomach? Well, this dish proves it’s true. Whether you’re cooking for yourself, your family, or someone special, these wraps are guaranteed to impress.
And let’s be real—who doesn’t love melted cheese and garlic butter wrapped in a soft tortilla? It’s practically a flavor explosion in every bite. Ready to make it? Let’s go!
Why You’ll Love This Cheesy Garlic Chicken Wraps
- Quick & Easy – You can have this delicious meal ready in just 20 minutes, making it perfect for weeknight dinners or last-minute meals.
- Budget-Friendly – Skip the takeout and make these wraps at home! They use simple, affordable ingredients you likely already have in your kitchen.
- Packed with Flavor – From the juicy, seasoned chicken to the rich, garlicky butter and gooey melted cheese, every bite is pure comfort food.
These wraps are like a handheld version of our Garlic Butter Steak Bites and Potatoes—but even easier! Try them once, and you’ll want to make them over and over again.
How to Make Cheesy Garlic Chicken Wraps
Quick Overview
These Cheesy Garlic Chicken Wraps are simple, delicious, and perfect for a quick meal. With minimal prep and just a few pantry staples, you’ll have a satisfying dish ready in no time. The secret? A rich garlic butter spread, juicy chicken, and loads of cheese melted inside a golden-brown tortilla.
Key Ingredients for Cheesy Garlic Chicken Wraps
- 2 cups cooked chicken, shredded or diced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional for extra flavor)
- 2 tbsp butter, melted
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tbsp fresh parsley, chopped
- 1/4 cup sour cream or ranch (optional for serving)
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Stir in chicken, salt, pepper, and paprika. Cook for 2–3 minutes until well-seasoned.
- Remove from heat and set aside.
Step 2: Make the Garlic Butter
- Mix melted butter with minced garlic and chopped parsley.
- Brush one side of each tortilla with the garlic butter mixture.
Step 3: Assemble the Wraps
- Lay a tortilla butter side down on a flat surface.
- Sprinkle mozzarella and cheddar cheese evenly across the tortilla.
- Add a generous portion of seasoned chicken.
- Fold the tortilla in half, pressing lightly to seal.
Step 4: Toast the Wraps
- Heat a non-stick pan over medium heat.
- Cook each wrap for 2-3 minutes per side, until golden brown and crispy.
- Remove from the pan and let them rest for a minute before slicing.
Step 5: Serve and Enjoy
- Slice the wraps in half.
- Serve with sour cream, ranch, or your favorite dipping sauce.
What to Serve Cheesy Garlic Chicken Wraps With
Pair your wraps with:
- Crispy French Fries – Classic and always a hit.
- Garlic Parmesan Roasted Vegetables – A healthier side option.
- Fresh Green Salad – Light and refreshing to balance the richness.
- Tomato Soup – A warm, comforting pairing.
Top Tips for Perfecting Cheesy Garlic Chicken Wraps
- Use fresh garlic. The stronger the garlic flavor, the better the taste.
- Go for a mix of cheeses. Mozzarella gives stretchiness, while cheddar adds sharpness.
- Press the wraps gently while cooking to help the cheese melt evenly.
- Experiment with fillings. Try adding bacon bits, jalapeños, or even caramelized onions for extra flavor.
Storing and Reheating Tips
- Refrigeration: Store leftover wraps in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap each piece tightly in plastic wrap and store in a freezer bag for up to 2 months.
- Reheating: Warm them in a pan over low heat or bake at 350°F (175°C) for 5 minutes until crispy again.
Cheesy Garlic Chicken Wraps
Ingredients
- 2 cups cooked chicken shredded or diced
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika optional for extra flavor
- 2 tbsp butter melted
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tbsp fresh parsley chopped
- 1/4 cup sour cream or ranch optional for serving
Instructions
Step 1: Prepare the Chicken
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in the cooked chicken, salt, pepper, and paprika. Cook for 2-3 minutes until the chicken is well-seasoned.
- Remove from heat and set aside.
Step 2: Make the Garlic Butter
- In a bowl, mix melted butter with minced garlic and chopped parsley.
- Brush one side of each tortilla with the garlic butter mixture.
Step 3: Assemble the Wraps
- Lay a tortilla butter side down on a clean surface.
- Sprinkle mozzarella and cheddar cheese evenly across the tortilla.
- Add a generous portion of the seasoned chicken mixture.
- Fold the tortilla in half, pressing lightly to seal.
Step 4: Toast the Wraps
- Heat a non-stick pan over medium heat.
- Cook each wrap for 2-3 minutes per side, until golden brown and crispy.
- Remove from the pan and let them rest for a minute before slicing.
Step 5: Serve and Enjoy
- Slice the wraps in half.
- Serve with sour cream, ranch, or your favorite dipping sauce.
FAQ
1. Can I use store-bought rotisserie chicken for this recipe?
Yes! Rotisserie chicken is a great shortcut for this recipe. Just shred or dice the chicken, and it’ll be ready to go. It’ll save you time and still taste delicious!
2. Can I make these wraps without garlic butter?
While garlic butter adds a lot of flavor, you can substitute it with a regular butter spread or even a drizzle of olive oil. However, we recommend sticking with the garlic butter for that signature taste.
3. What kind of tortillas should I use?
Flour tortillas work best for this recipe, as they get nice and crispy when toasted. If you prefer a different type of tortilla, corn or whole wheat tortillas can also work but may not get as crispy.
4. Can I add extra toppings to my wraps?
Absolutely! These wraps are versatile. You can add bacon bits, sautéed mushrooms, fresh herbs, or even jalapeños for an extra kick. Customize them to suit your taste!
5. How can I make these wraps spicier?
To add some heat, you can include sliced jalapeños, red pepper flakes, or hot sauce in the chicken filling. You could also swap the mozzarella for a spicy pepper jack cheese.
6. Can I freeze these wraps for later?
Yes! You can freeze the wraps before or after cooking. To freeze uncooked wraps, wrap each one tightly in plastic wrap and store in a freezer bag for up to 2 months. To reheat, bake them at 350°F (175°C) until crispy.
7. Can I make these wraps vegetarian?
Definitely! You can skip the chicken and fill the wraps with your favorite veggies like roasted bell peppers, spinach, mushrooms, and onions. You can also add some beans or tofu for extra protein.
8. How do I reheat leftover wraps?
To reheat, simply warm them in a pan over low heat or bake at 350°F (175°C) for 5 minutes until they’re golden and crispy again.