Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are a quick and delicious meal made with juicy, seasoned chicken, melted cheese, and rich garlic butter, all wrapped in a soft tortilla. Perfect for busy weeknights, these wraps are easy to make, full of flavor, and ready in just 20 minutes!
Ingredients
- 2 cups cooked chicken shredded or diced
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika optional for extra flavor
- 2 tbsp butter melted
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tbsp fresh parsley chopped
- 1/4 cup sour cream or ranch optional for serving
Instructions
Step 1: Prepare the Chicken
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in the cooked chicken, salt, pepper, and paprika. Cook for 2-3 minutes until the chicken is well-seasoned.
- Remove from heat and set aside.
Step 2: Make the Garlic Butter
- In a bowl, mix melted butter with minced garlic and chopped parsley.
- Brush one side of each tortilla with the garlic butter mixture.
Step 3: Assemble the Wraps
- Lay a tortilla butter side down on a clean surface.
- Sprinkle mozzarella and cheddar cheese evenly across the tortilla.
- Add a generous portion of the seasoned chicken mixture.
- Fold the tortilla in half, pressing lightly to seal.
Step 4: Toast the Wraps
- Heat a non-stick pan over medium heat.
- Cook each wrap for 2-3 minutes per side, until golden brown and crispy.
- Remove from the pan and let them rest for a minute before slicing.
Step 5: Serve and Enjoy
- Slice the wraps in half.
- Serve with sour cream, ranch, or your favorite dipping sauce.