Patrick Simon October 26, 2025

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Chewy Gooey Sourdough Chocolate Chip Cookies

Name: Chewy Gooey Sourdough Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 45 min
Cuisine: American
Ingredients: 113 grams (8 tablespoons) unsalted butter; 160 grams brown sugar; 140 grams granulated sugar; 1 large egg; 80 grams sourdough discard (room temperature); 3/4 tablespoon pure vanilla extract; 235 grams all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 teaspoon fine salt; 170 grams (6 ounces) chopped dark or semisweet chocolate; Flaky salt (optional)

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Imagine a cozy kitchen filled with the rich aroma of freshly baked cookies, the sound of laughter mingling with the gentle rustle of a warm scarf as you settle in for a sweet treat. Chewy Gooey Sourdough Chocolate Chip Cookies are the perfect companion for a lazy afternoon or a gathering with loved ones. These delightful cookies, with their luscious chocolate chunks and soft, tender texture, invite everyone to take a bite and savor the moment. Whether you enjoy them alone with a cup of tea or share them with friends around a festive table, they add a touch of warmth to any occasion.

What Makes Chewy Gooey Sourdough Chocolate Chip Cookies Special

These incredible cookies stand out for several reasons. The unique addition of sourdough discard not only reduces waste but also introduces a delightful depth of flavor that elevates the classic chocolate chip cookie experience. The chewy yet gooey texture strikes a perfect balance, making each bite irresistibly satisfying. Here are a few reasons to fall in love with them:

A perfect blend of chewy and gooey textures
The subtle tang from sourdough adds complexity
Made with pantry staples, easy to whip up
The rich, chocolatey goodness is hard to resist

Gather These Ingredients

Before diving into the delightful baking process, it’s essential to gather the right ingredients. Here’s what you’ll need for Chewy Gooey Sourdough Chocolate Chip Cookies:

113 grams (8 tablespoons) unsalted butter
160 grams brown sugar
140 grams granulated sugar
1 large egg
80 grams sourdough discard (room temperature; discard less than 5 days old is preferred)
3/4 tablespoon pure vanilla extract
235 grams all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon fine salt
6 ounces chopped dark or semisweet chocolate from a chocolate bar
Flaky salt (optional)

These key ingredients work together to create a cookie that is not only delicious but beautifully textured.

Bringing It Together

Creating these Chewy Gooey Sourdough Chocolate Chip Cookies is both straightforward and enjoyable. Follow these steps to get that perfect outcome:

Brown the Butter: Start by placing the unsalted butter in a saucepan over medium heat. Allow it to melt, stirring frequently. The butter will start to foam, then begin to brown. Keep an eye on it until it reaches a rich golden color and releases a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.
Mix Sugars: In a large mixing bowl, combine the brown sugar and granulated sugar. Pour in the slightly cooled brown butter, and mix until well blended. The mixture should be glossy and have a bit of volume.
Add Egg and Sourdough: Incorporate the large egg and the room temperature sourdough discard into the sugar mixture, mixing until fully combined. The batter will become slightly thicker, and you may notice a mild tang from the sourdough.
Incorporate Vanilla: Add in the pure vanilla extract and continue mixing until the batter is smooth and evenly homogeneous.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and fine salt. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix; you want a tender cookie.
Fold in Chocolate: Gently fold in the chopped dark or semisweet chocolate, ensuring an even distribution throughout the dough.
Chill the Dough: For best results, cover the mixing bowl with plastic wrap and chill the dough in the fridge for at least 30 minutes. This helps the flavors meld and improves the texture.
Bake: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a cookie scoop, portion out cookies onto the prepared sheet, leaving space between each for spreading. Sprinkle a little flaky salt on top, if desired.
Cook: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned. The centers should look slightly underbaked; they will continue to set as they cool.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep ~ 15 min, Cook ~ 12 min, Total ~ 45 min, Servings ~ 24, Kcal ~ 152 per cookie.

Make-Ahead and Prep Tips

To make your baking experience as seamless as possible, consider preparing your cookie dough in advance. The dough can be made ahead of time, chilled, and stored in the refrigerator for up to 3 days. Alternatively, you can scoop the cookie dough balls and freeze them. Store them in an airtight container separated by parchment paper for up to 3 months. When you’re ready for freshly baked cookies, simply bake straight from the freezer, adding a minute or two to the baking time.

How to Store Leftovers

If you find yourself with some leftover Chewy Gooey Sourdough Chocolate Chip Cookies, don’t worry—they store beautifully! Simply place them in an airtight container and keep them in the refrigerator for up to one week. For longer storage, freeze the cookies between layers of parchment paper in an airtight container for up to 3 months. When ready to enjoy, gently reheat them in the microwave for about 10 seconds, or savor them cold for a delightful treat.

Perfect Pairings

Looking for something to enjoy alongside your Chewy Gooey Sourdough Chocolate Chip Cookies? Here are some delightful pairings to consider:

A tall glass of cold milk
A warm cup of coffee or hot chocolate
A scoop of vanilla ice cream for an indulgent dessert
Fresh berries to balance out the sweetness
A dollop of whipped cream for an elegant touch

Variations and Customizations

These Chewy Gooey Sourdough Chocolate Chip Cookies can be tailored to your taste preferences! Here are some fun ideas to inspire your baking:

Nutty Addition: Fold in chopped walnuts or pecans for a delightful crunch and added flavor.
Flavor Extracts: Experiment by adding a splash of almond extract for a unique twist.
Dried Fruits: Swap chocolate for dried cranberries or apricots for a tangy contrast.
Coconut Flakes: Introduce sweet coconut flakes for a tropical flair.
Spices: Add a sprinkle of cinnamon or nutmeg to warm up the flavors for a cozy feel.

Pro Tips for Best Results

To ensure your Chewy Gooey Sourdough Chocolate Chip Cookies are truly outstanding, consider these helpful tips:

Use room temperature ingredients for an easily blended dough.
Allow chilled dough to rest for a few minutes before baking for more even spreading.
Position cookie dough balls at least two inches apart on the baking sheet to avoid excessive spreading.
For the perfect chewy interior, do not overbake; remove cookies when they look slightly underdone.
For a touch of gourmet flair, sprinkle coconut sugar on top before baking for a nice caramelized bite.

Your Questions, Answered

Can I use any type of chocolate?
Yes! You can use dark, semisweet, or even white chocolate, depending on your preference.
What if I don’t have sourdough discard?
You can replace the sourdough discard with an equal amount of all-purpose flour and adjust the liquid content slightly.
How do I know when to remove cookies from the oven?
Look for lightly golden edges and a soft center. They will firm up as they cool.
Can I use gluten-free flour?
Yes, a gluten-free all-purpose flour blend can work, but it may alter the texture slightly.
Is there a way to make these cookies dairy-free?
Absolutely! You can use a dairy-free butter substitute and a flax egg as an alternative.

Final Thoughts

Chewy Gooey Sourdough Chocolate Chip Cookies are a heartfelt treat that beautifully bridges the classic cookie experience with a unique twist. The hint of sourdough gives these cookies a depth of flavor that is simply irresistible. Perfect for sharing or for a cozy night in, these cookies can bring joy to your kitchen and comfort to your spirit. Don’t wait — gather your ingredients and create your own batch of these delightful cookies soon!

Chewy Gooey Sourdough Chocolate Chip Cookies

Author: patrick
Total Time: 45
Yield: 24 servings 1x
Diet: Vegetarian

Print Recipe

Description

Deliciously chewy and gooey cookies featuring the unique addition of sourdough discard for added flavor and depth.

Instructions

Brown the Butter: Melt the unsalted butter in a saucepan over medium heat, stirring frequently until it becomes a rich golden color and has a nutty aroma (about 5-7 minutes). Remove from heat and let cool slightly.
Mix Sugars: In a large bowl, combine brown sugar and granulated sugar. Pour in the slightly cooled brown butter and mix until well blended.
Add Egg and Sourdough: Mix in the large egg and sourdough discard until fully combined.
Incorporate Vanilla: Add the pure vanilla extract and mix until the batter is smooth.
Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add this to the wet ingredients and mix gently.
Fold in Chocolate: Carefully fold in the chopped chocolate until evenly distributed.
Chill the Dough: Cover the mixing bowl with plastic wrap and chill in the fridge for at least 30 minutes.
Bake: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and scoop the cookie dough onto the prepared sheet, spacing them apart. Sprinkle with flaky salt if desired.
Cook: Bake in the preheated oven for 10-12 minutes until edges are lightly browned and the center appears slightly underbaked.
Cool and Enjoy: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Dough can be made ahead and stored in the refrigerator for up to 3 days, or frozen for up to 3 months. To enjoy, simply bake from frozen, adding a minute or two to the baking time.

Prep Time: 15
Cook Time: 12
Category: Dessert
Method: Baking
Cuisine: American