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Nothing beats a classic meatloaf—except maybe a juicy, flavorful Chicken Meatloaf Recipe that’s healthier, lighter, and just as satisfying! If you love comfort food but want a leaner alternative to traditional beef meatloaf, this recipe is a game-changer.
Growing up, meatloaf was a staple in my household, often smothered in ketchup and served with buttery mashed potatoes. But when I discovered chicken meatloaf, it was a total revelation—tender, packed with flavor, and surprisingly easy to make. Plus, it’s a fantastic way to switch things up while keeping all the cozy, home-cooked goodness we love about the original.
Unlike beef meatloaf, this chicken version is leaner, cooks up beautifully, and pairs well with a variety of seasonings and toppings. It’s also budget-friendly and a fantastic meal-prep option.
Ready to discover your new go-to meatloaf recipe? Let’s dive in!
What is Chicken Meatloaf?
You’ve probably heard of traditional meatloaf, but what exactly is Chicken Meatloaf? Simply put, it’s a twist on the classic dish that swaps beef for ground chicken, resulting in a lighter, juicier, and just-as-delicious version of the comfort food favorite.
Some people might think using chicken means sacrificing flavor, but that couldn’t be further from the truth! With the right seasonings, breadcrumbs, and a delicious glaze, you get a dish that’s just as rich and satisfying. Plus, it’s a great way to keep things healthy without compromising taste.
After all, they say the way to a man’s heart is through his stomach, and this recipe will win over anyone who tries it! So why not give it a go?
Looking for another delicious and comforting dish? Try this One-Pan Creamy Parmesan Chicken Rice, perfect for weeknight dinners or special occasions. It’s packed with creamy, cheesy goodness and guaranteed to be a family favorite!
Why You’ll Love This Chicken Meatloaf Recipe
1. Juicy and Flavorful
Unlike traditional meatloaf, which can sometimes turn out dry, this Chicken Meatloaf Recipe stays moist and tender thanks to a perfect blend of breadcrumbs, eggs, and a rich glaze that seals in all the flavors.
2. Budget-Friendly & Easy to Make
Ground chicken is often more affordable than beef, making this a cost-effective family meal. Plus, the ingredients are simple and likely already in your kitchen!
3. Packed with Delicious Toppings
This meatloaf gets a boost from garlic, Parmesan cheese, and a tangy tomato glaze. The combination creates a mouthwatering, caramelized topping that makes every bite irresistible.
If you enjoyed my One-Pan Creamy Parmesan Chicken Rice, this Chicken Meatloaf Recipe will be your new comfort food favorite!
How to Make Chicken Meatloaf Recipe
Quick Overview
This Chicken Meatloaf Recipe is simple to prepare and bakes in just 45-50 minutes. It’s a great meal for busy weeknights or meal prep, and you can customize it with different seasonings and toppings.
Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour
Servings: 6-8
Key Ingredients for Chicken Meatloaf Recipe
- 1 ½ lbs ground chicken
- 1 cup breadcrumbs (panko or Italian-style work great)
- 1 egg (helps bind everything together)
- ½ cup grated Parmesan cheese
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ cup milk (keeps it extra moist)
For the Glaze:
- ⅓ cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
2. Mix the Ingredients
In a large mixing bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, Worcestershire sauce, chopped onion, garlic, salt, pepper, paprika, oregano, thyme, and milk. Mix until everything is well incorporated, but don’t overwork the mixture.
3. Shape the Meatloaf
Form the mixture into a loaf shape and place it in the prepared loaf pan or on the baking sheet.
4. Make the Glaze
In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard. Spread half the glaze over the meatloaf.
5. Bake
Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C). Halfway through baking, brush the remaining glaze on top for extra flavor.
6. Rest and Serve
Let the meatloaf rest for 5-10 minutes before slicing. This helps retain moisture. Serve warm and enjoy!
What to Serve with Chicken Meatloaf
- Mashed Potatoes – Classic and creamy!
- Roasted Vegetables – A healthy, colorful side.
- Garlic Bread – Because carbs make everything better.
- Simple Side Salad – A fresh contrast to the rich flavors.
No meatloaf is complete without the perfect sauce! Elevate your Chicken Meatloaf Recipe with this Meatloaf Sauce Recipe—a rich, tangy, and slightly sweet glaze that locks in moisture and adds a delicious depth of flavor. It’s easy to make and takes your meatloaf from good to unforgettable!
Top Tips for Perfecting Chicken Meatloaf
- Use fresh breadcrumbs for the best texture.
- Don’t skip the glaze—it adds a sweet and tangy contrast.
- Let it rest before slicing to keep the juices locked in.
- Customize the seasonings based on your preference.
Storing and Reheating Tips
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Wrap the cooked and cooled meatloaf in plastic wrap, then foil, and freeze for up to 3 months.
Reheating: Warm slices in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 1-2 minutes.
Chicken Meatloaf Recipe
Ingredients
- 1 ½ lbs ground chicken
- 1 cup breadcrumbs panko or Italian-style
- 1 egg
- ½ cup grated Parmesan cheese
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ cup milk
For the Glaze:
- ⅓ cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
Instructions
- Preheat and Prep: Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine ground chicken, breadcrumbs, egg, Parmesan, Worcestershire sauce, onion, garlic, salt, pepper, paprika, oregano, thyme, and milk. Mix gently.
- Shape the Meatloaf: Form the mixture into a loaf and place it in the loaf pan or baking sheet.
- Make the Glaze: In a small bowl, whisk ketchup, brown sugar, and Dijon mustard. Spread half over the meatloaf.
- Bake: Bake for 45-50 minutes until the internal temp reaches 165°F (74°C). Brush with remaining glaze halfway through.
- Rest & Serve: Let rest for 5-10 minutes before slicing. Serve warm and enjoy!
FAQ
1. Can I use ground turkey instead of chicken?
Yes! You can swap ground chicken for turkey without changing the recipe.
2. How do I prevent dry meatloaf?
Adding milk and breadcrumbs keeps it moist. Also, don’t overbake!
3. Can I make this gluten-free?
Absolutely! Use gluten-free breadcrumbs and check that your Worcestershire sauce is GF.
4. Can I prep this meatloaf in advance?
Yes! Assemble it ahead and store it in the fridge for up to 24 hours before baking.
5. What can I use instead of breadcrumbs?
Crushed crackers, rolled oats, or almond flour work as great substitutes.
6. How do I know when my meatloaf is done?
Use a meat thermometer—165°F (74°C) is the perfect internal temp.
7. Can I double the recipe?
Yes! Just divide the mixture into two loaves and bake accordingly.