why make this recipe
Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll. They combine the warm, comforting flavors of cinnamon and sugar with the fun of a cookie. These cookies are easy to make and perfect for sharing with family and friends. Whether for a special occasion or a cozy afternoon snack, these treats are sure to impress everyone with their delicious taste and charming appearance.
how to make Cinnamon Roll Cookies
Ingredients
- 2 1/2 cups All-Purpose Flour
- 1 1/2 cups Cake Flour
- 2 tsp. corn starch
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1 cup cold, unsalted butter, cubed (16 Tbsp.)
- 1 1/4 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 tsp. vanilla extract
- 1 cup packed brown sugar (light or dark)
- 6 Tbsp. softened butter
- 2 Tbsp. cinnamon
- 8 oz. cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 1/2 cups confectioners sugar
- 1 tsp. vanilla extract
- 1/2 tsp. salt
Directions
- Preheat the oven to 400°F.
- Make the cinnamon sugar filling. In a small bowl, mix together the brown sugar, softened butter, and cinnamon until smooth. Set this aside.
- In a large bowl, combine the dry ingredients: all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt. Set aside this mixture.
- Place the cubed butter into the bowl of a stand mixer and secure the paddle attachment. Turn on the mixer and cream the butter for about 1 minute. Then, add in the granulated sugar and cream until smooth, about 1-2 minutes.
- Add the eggs, egg yolks, and vanilla extract to the mixture, blending until well combined.
- Gradually add in the dry ingredients, about 1/4 cup at a time.
- On a clean, lightly floured surface, press the cookie dough into a long rectangle, about the size of a 9×13 inch dish. Use your hands to flatten it out; no rolling pin is needed.
- Spoon the cinnamon sugar filling onto the dough, spreading it into an even layer.
- Roll the dough up, starting from the long edge, being careful not to tear it. If you floured your surface, this should be easy.
- Cut the rolled dough into about 10-12 cookies, each weighing around 4.5 oz.
- Roll each cookie into a ball, making sure to seal the filling inside so it does not ooze out.
- Bake the cookies for 9-11 minutes or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for about 10-15 minutes, then transfer them to a cooling rack.
- Make the cream cheese frosting by mixing the softened cream cheese and butter in a medium bowl with a hand mixer. Add the powdered sugar, vanilla, and salt, mixing until smooth. You can add more powdered sugar if desired.
- Once cooled, spread the frosting on top of the cookies and sprinkle with more cinnamon if you like.
- Store cookies in the fridge for up to 5 days.
how to serve Cinnamon Roll Cookies
Cinnamon Roll Cookies are best served at room temperature with the cream cheese frosting on top. They make a wonderful treat for gatherings or can be enjoyed as an afternoon snack. Pair them with a cup of coffee or tea for a delicious combination.
how to store Cinnamon Roll Cookies
Store the cookies in an airtight container in the refrigerator. They will stay fresh for up to 5 days. If you want to keep them longer, you can freeze the unfrosted cookies. Just make sure to wrap them well to prevent freezer burn.
tips to make Cinnamon Roll Cookies
- Ensure your butter is cold for the cookie dough to achieve the right texture.
- Don’t rush the cooling process; let the cookies cool completely before frosting them.
- If you want a stronger cinnamon flavor, feel free to add a little more cinnamon to the filling.
variation
You can customize these cookies by adding nuts, like chopped pecans or walnuts, to the filling. You could also experiment with different flavors in the frosting, such as chocolate or maple.
FAQs
1. Can I make these cookies ahead of time?
Yes! You can prepare the dough and roll it into cookies, then freeze them. Bake them fresh when you’re ready to enjoy.
2. How can I make the frosting less sweet?
You can reduce the amount of powdered sugar in the frosting and add a bit more cream cheese or butter for a richer flavor.
3. Are these cookies suitable for children?
Absolutely! Cinnamon Roll Cookies are a fun treat for kids and can be enjoyed by the whole family. Just keep an eye on the frosting to avoid any excess sugar.
