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If you’re craving a cozy, comforting meal that’s creamy, flavorful, and ready in a flash, look no further than Creamy Parmesan Italian Sausage Ditalini Soup. This dish is the ultimate comfort food, packed with savory Italian sausage, tender ditalini pasta, and a rich parmesan-infused broth. Think of it as a warm hug in a bowl—perfect for chilly evenings or when you need a quick but satisfying dinner.
Fun fact: Ditalini pasta means “little thimbles” in Italian, and its small size makes it ideal for soups because it soaks up all that creamy goodness! What makes this soup extra special? It’s easy enough for a beginner, takes only 30 minutes, and requires just one pot—hello, fewer dishes!
If you’ve tried our fan-favorite One Pan Coconut Lime Chicken, you’ll love this dish too. Both are quick, hearty, and bursting with flavor. So, grab your apron and let’s dive into this comforting, cheesy, sausage-filled masterpiece that’s sure to become a family favorite!
What is Creamy Parmesan Italian Sausage Ditalini Soup?
Let’s break it down—the name might be a mouthful, but it promises every bit of the deliciousness inside. Why “Creamy Parmesan Italian Sausage Ditalini Soup”? Because every ingredient gets a shoutout! From the savory sausage to the cheesy parmesan and petite ditalini pasta, it’s all about flavor-packed simplicity.
Ever wonder how Italians make even soup sound gourmet? Well, this dish might not be straight from Nonna’s kitchen, but it has all the soul of a classic Italian comfort dish. You know what they say: the way to a man’s heart is through his stomach — and this soup will win anyone over. Ready to fall in love? Let’s get cooking!
Why You’ll Love This Creamy Parmesan Italian Sausage Ditalini Soup
1. Bold Flavors in Every Bite
This soup combines the spice of Italian sausage, the creaminess of parmesan, and the texture of ditalini pasta for a balanced, hearty meal. The creamy broth wraps every ingredient in a cozy, cheesy embrace—pure comfort.
2. Budget-Friendly & Easy
Skip the restaurant and make this satisfying dish at home for a fraction of the price. It uses pantry staples and one pot, making cleanup a breeze.
3. Flavorful Add-ons
Garnish with fresh parsley, extra parmesan, or a splash of cream for extra richness. Want more veggie power? Add spinach or kale for color and nutrients.
Loved our Smothered Chicken with Creamed Spinach? This soup offers that same cozy satisfaction, but in spoonfuls!
Try this recipe and make your weeknight dinner feel gourmet without the fuss.
How to Make Creamy Parmesan Italian Sausage Ditalini Soup
Quick Overview
Ready in just 30 minutes, this recipe is a one-pot wonder! It combines creamy, cheesy, and savory flavors with minimal prep and maximum flavor. Whether you’re feeding the family or meal prepping, it’s a simple, satisfying dish that will have everyone asking for seconds.
Key Ingredients for Creamy Parmesan Italian Sausage Ditalini Soup
| Ingredient | Quantity | Notes |
|---|---|---|
| Italian sausage | 1 lb | Mild or spicy, your choice |
| Ditalini pasta | 1 cup | Can substitute with small pasta |
| Chicken broth | 4 cups | Low-sodium preferred |
| Heavy cream | 1 cup | Adds richness |
| Parmesan cheese | 1 cup, grated | Freshly grated for best taste |
| Onion | 1, diced | Sweet or yellow onion |
| Garlic | 3 cloves, minced | Fresh garlic for best flavor |
| Olive oil | 1 tbsp | For sautéing |
| Salt & pepper | To taste | Adjust based on sausage spice |
| Fresh parsley | For garnish | Optional but recommended |
For best flavor, choose a high-quality Italian sausage—learn more about Italian sausage varieties to find your perfect fit.
Step-by-Step Instructions
1. Brown the Sausage
Heat olive oil in a large pot over medium heat. Add Italian sausage, breaking it up with a spoon. Cook until browned, about 6-8 minutes.
2. Sauté the Aromatics
Add diced onion and cook for 3 minutes until soft. Stir in minced garlic and cook another minute until fragrant.
3. Add Broth and Pasta
Pour in chicken broth and bring to a boil. Stir in ditalini pasta, reduce to a simmer, and cook for 8-10 minutes until pasta is al dente.
4. Stir in Cream and Cheese
Reduce heat to low. Add heavy cream and grated parmesan, stirring until melted and creamy. Season with salt and pepper.
5. Garnish and Serve
Ladle soup into bowls, garnish with parsley and extra parmesan. Serve hot and enjoy!
“Tip: Stir occasionally while cooking pasta to prevent sticking and ensure even cooking.”
What to Serve Creamy Parmesan Italian Sausage Ditalini Soup With
- Crusty Garlic Bread — Perfect for soaking up the creamy broth.
- Simple Green Salad — A fresh balance to the rich flavors.
- White Wine or Sparkling Water — To cleanse the palate.
Want more cozy meals? Check out our Slow Cooker Cowboy Casserole.
Top Tips for Perfecting Creamy Parmesan Italian Sausage Ditalini Soup
- Swap the Sausage: Use ground turkey or chicken for a lighter option.
- Cream Alternative: Try half-and-half if you prefer a lighter soup.
- Say No to Pre-Shredded: Fresh parmesan makes all the difference in creaminess and taste.
- Avoid Overcooking Pasta: Cook until just al dente to prevent mushiness.
- Bring the Heat: A pinch of red pepper flakes adds just the right zing.
Freshly grated Parmesan offers rich flavor and texture—plus, discover the health benefits of Parmesan cheese.
“Chef’s Tip: Let the soup sit for 5 minutes before serving. It thickens and the flavors meld beautifully.”
Storing and Reheating Tips
| Storage Method | Duration | Reheating Instructions |
| Refrigerator | Up to 3 days | Warm over low heat on stovetop or microwave |
| Freezer (no pasta) | Up to 2 months | Thaw overnight, reheat gently, add fresh pasta |
Tip: If freezing, cook pasta separately and add when reheating to maintain texture.
Creamy Parmesan Italian Sausage Ditalini Soup
Ingredients
- 1 tablespoon olive oil
- 1 lb Italian sausage mild or spicy, casing removed
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 1 cup Ditalini pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Brown the Sausage: Heat olive oil in a large pot over medium heat. Add Italian sausage and cook until browned, about 5–7 minutes.
- Add Aromatics: Stir in chopped onion and cook until soft, about 2–3 minutes. Add minced garlic and sauté for 1 minute.
- Simmer the Soup: Add Italian seasoning and chicken broth, scraping the pot’s bottom. Bring to a boil, add Ditalini pasta, and cook for 10–12 minutes until tender.
- Finish Creamy: Reduce heat, stir in heavy cream and Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Serve: Garnish with fresh parsley and enjoy warm with bread or a side salad.
FAQ
| Questions | Answers |
| What does browned butter do to cookies? | It adds a rich, nutty flavor and enhances cookie depth. |
| What is the trick to brown butter? | Patience Pays Off: Stir over low heat for a smooth, burn-free finish. Watch for golden color and aroma. |
| Are brown butter cookies always flat? | Not always. Chill dough to control spread and get thicker cookies. |
| What does butter do in chocolate chip cookies? | It adds moisture, flavor, and helps with texture. |
| How long should brown butter take? | About 5-7 minutes on medium heat. Watch closely! |
| How do you brown butter without exploding? | Use a larger pan and stir gently to avoid splatter. |
| Can you add milk to brown butter? | Yes, but it may change texture. Add after browning and mix slowly. |
| Is browning butter for cookies worth it? | Absolutely! It elevates the flavor and adds complexity. |
| Why did my brown butter cookies get hard? | Likely overbaked or too little moisture. Monitor baking time closely. |