Creamy Parmesan Italian Sausage Ditalini Soup
This Creamy Parmesan Italian Sausage Ditalini Soup is a hearty one-pot wonder packed with rich flavors, tender pasta, and a creamy finish—perfect for any cozy dinner night.
Ingredients
- 1 tablespoon olive oil
- 1 lb Italian sausage mild or spicy, casing removed
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 1 cup Ditalini pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Brown the Sausage: Heat olive oil in a large pot over medium heat. Add Italian sausage and cook until browned, about 5–7 minutes.
- Add Aromatics: Stir in chopped onion and cook until soft, about 2–3 minutes. Add minced garlic and sauté for 1 minute.
- Simmer the Soup: Add Italian seasoning and chicken broth, scraping the pot’s bottom. Bring to a boil, add Ditalini pasta, and cook for 10–12 minutes until tender.
- Finish Creamy: Reduce heat, stir in heavy cream and Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Serve: Garnish with fresh parsley and enjoy warm with bread or a side salad.