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If you’re looking for a dish that’s crispy, flavorful, and packed with irresistible honey-garlic goodness, then you’ve just found your new favorite recipe! These Crispy Honey Garlic Salmon Bites are the perfect balance of sweet and savory, with a caramelized glaze that coats each bite-sized piece of salmon. They’re incredibly easy to make, take just 25 minutes from start to finish, and will quickly become a weeknight staple in your home.
Did you know that salmon is not only delicious but also one of the best sources of omega-3 fatty acids? That means you’re treating your taste buds while nourishing your body! These salmon bites are perfect for a quick meal, a snack, or even as a protein-packed addition to your favorite salad or rice bowl.
If you love crispy, bite-sized dishes, you might also enjoy our Garlic Butter Chicken Bites with Creamy Parmesan Pasta—a rich and comforting dish that’s packed with flavor. And if you’re in the mood for something with a bold, spicy kick, don’t miss our Cajun Shrimp Pasta—a creamy, zesty delight that’s sure to satisfy! Now, get ready to impress your family and friends with this easy yet gourmet dish!
What is Crispy Honey Garlic Salmon Bites?
What’s in a name? In this case, everything! Crispy Honey Garlic Salmon Bites are exactly what they sound like—small, crunchy bites of tender salmon, coated in a sticky honey-garlic glaze that makes every bite unforgettable.
Why ‘bites’? Because the best things in life come in small packages (just ask your favorite snack-sized candy bar). Plus, these bite-sized salmon pieces are easier to cook evenly, ensuring maximum crispiness.
As the saying goes, the way to a man’s heart is through his stomach—and these salmon bites are proof of that! Whether you’re cooking for a loved one, your kids, or just yourself, this dish will win over anyone. Try it once, and you’ll be hooked!
Why You’ll Love This Crispy Honey Garlic Salmon Bites Recipe
1. Crispy & Flavorful Perfection
The golden-brown, crispy texture of the salmon, paired with the rich, sticky honey garlic glaze, creates an explosion of flavors in every bite.
2. Saves You Money
Instead of ordering crispy honey garlic salmon from a restaurant, you can make it at home for a fraction of the price! Plus, you control the ingredients—no hidden additives or preservatives.
3. The Perfectly Balanced Glaze
The combination of honey, garlic, soy sauce, and a touch of butter creates a glaze that is sweet, savory, and absolutely mouthwatering.
If you’re a fan of crispy chicken, you might also love our Crispy Bang Bang Chicken—a flavorful dish with a deliciously spicy and creamy sauce
So, why wait? Let’s get cooking!
How to Make Crispy Honey Garlic Salmon Bites
Quick Overview
This dish is all about simplicity and flavor. You’ll need fresh salmon, a handful of pantry staples, and about 25 minutes to whip up these crispy bites. The glaze is a game-changer—it’s sticky, sweet, and packed with garlicky goodness.
Key Ingredients for Crispy Honey Garlic Salmon Bites
- Fresh salmon fillets (cut into bite-sized cubes)
- Soy sauce (for umami richness)
- Honey (for natural sweetness)
- Minced garlic (because everything’s better with garlic!)
- Butter (for a smooth, silky glaze)
- Cornstarch (for that perfect crisp)
- Olive oil (for frying)
- Sesame seeds & green onions (for garnish)
Step-by-Step Instructions
- Prepare the Salmon: Cut fresh salmon into bite-sized cubes and pat dry with a paper towel.
- Coat the Salmon: Toss the salmon cubes in cornstarch to ensure crispiness.
- Fry to Perfection: Heat oil in a pan and cook the salmon cubes for 3-4 minutes per side until crispy and golden brown. Remove and set aside.
- Make the Glaze: In the same pan, melt butter and sauté garlic. Add soy sauce, honey, and a pinch of red pepper flakes. Let it simmer until thickened.
- Coat the Salmon: Toss the crispy salmon bites in the sauce, ensuring every piece is coated evenly.
- Garnish & Serve: Sprinkle with sesame seeds and green onions. Enjoy hot!
What to Serve Crispy Honey Garlic Salmon Bites With
- Steamed Rice: The sticky glaze pairs perfectly with fluffy rice.
- Garlic Butter Mashed Potatoes: A creamy and rich side dish.
- Stir-Fried Vegetables: For a fresh and crunchy contrast.
- Lemon Herb Quinoa: A light, nutritious pairing.
- Chilled White Wine: Because why not?
Top Tips for Perfecting Crispy Honey Garlic Salmon Bites
- Pat the salmon dry before coating it with cornstarch for maximum crispiness.
- Don’t overcrowd the pan—cook in batches if necessary.
- Use fresh garlic instead of garlic powder for the best flavor.
- Let the sauce thicken slightly before adding the salmon back to the pan.
Storing and Reheating Tips
Storage:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For longer storage, freeze for up to 2 months.
Reheating:
- Oven: Bake at 375°F (190°C) for 10 minutes.
- Air fryer: Reheat at 350°F (175°C) for 5 minutes.
- Microwave: Heat in 30-second intervals to avoid drying out.
Pros
- Easy to make
- Full of flavor
- Budget-friendly
Cons
- Best served fresh (not as crispy when reheated)
Crispy Honey Garlic Salmon Bites
Ingredients
- 2-3 Fresh salmon fillets cut into bite-sized cubes
- 2 tbsp soy sauce for umami richness
- 2 tbsp honey for natural sweetness
- 3 cloves garlic minced (because everything’s better with garlic!)
- 2 tbsp butter for a smooth, silky glaze
- 1 tbsp cornstarch for that perfect crisp
- 1 tbsp olive oil for frying
- 1 tsp sesame seeds for garnish
- 2 tbsp green onions chopped (for garnish)
Instructions
- Prepare the Salmon : Cut the fresh salmon into bite-sized cubes and pat them dry with a paper towel to remove excess moisture.
- Coat the Salmon :Toss the salmon cubes in cornstarch, ensuring each piece is lightly coated for maximum crispiness.
- Fry the Salmon : Heat olive oil in a pan over medium heat. Add the salmon cubes and cook for 3-4 minutes per side, until golden brown and crispy. Remove the salmon from the pan and set aside.
- Make the Glaze :In the same pan, melt butter and sauté the minced garlic for about 1 minute. Add soy sauce, honey, and a pinch of red pepper flakes if desired. Let it simmer for 2-3 minutes until the sauce thickens.
- Coat the Salmon in the Glaze :Return the crispy salmon bites to the pan and toss them gently in the honey garlic sauce until each piece is evenly coated.
- Garnish & Serve : Sprinkle sesame seeds and chopped green onions over the salmon bites. Serve hot and enjoy!
FAQ
1. Can I use frozen salmon for this recipe?
Yes! Just make sure to thaw the salmon completely before cutting it into bites. Pat it dry with paper towels to remove excess moisture for the crispiest texture.
2. How do I make the salmon extra crispy?
To get the best crisp, coat the salmon evenly in cornstarch or flour, ensure your pan is hot before adding the salmon, and avoid overcrowding the pan. Cooking in batches can help achieve that golden-brown crunch.
3. Can I bake or air-fry these salmon bites instead?
Absolutely! For baking, preheat your oven to 400°F (200°C) and bake for 12-15 minutes, flipping halfway through. For air-frying, cook at 375°F (190°C) for 8-10 minutes, shaking the basket halfway.
4. What can I serve with honey garlic salmon bites?
These crispy salmon bites go well with steamed rice, roasted vegetables, quinoa, or a fresh salad. You can also serve them with a side of creamy garlic mashed potatoes for a hearty meal.
5. How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, use an oven at 350°F (175°C) for 5-7 minutes or an air fryer for a few minutes to maintain the crispiness.
6. Can I make this recipe gluten-free?
Yes! Simply swap the soy sauce for tamari or coconut aminos and use cornstarch instead of flour for coating.
7. Is this recipe spicy?
No, but you can add heat by mixing in red pepper flakes, Sriracha, or a dash of cayenne pepper to the honey garlic sauce.
8. Can I use this recipe for meal prep?
Yes! The salmon bites reheat well and can be paired with rice, veggies, or a grain bowl for easy meal prep.