Crispy Honey Garlic Salmon Bites
This Crispy Honey Garlic Salmon recipe features tender salmon Bites glazed with a sweet and savory honey garlic sauce, perfectly crisped on the outside. It’s a quick and easy dish that brings together rich flavors with a delightful crunch, making it an irresistible meal your family will love!
Ingredients
- 2-3 Fresh salmon fillets cut into bite-sized cubes
- 2 tbsp soy sauce for umami richness
- 2 tbsp honey for natural sweetness
- 3 cloves garlic minced (because everything’s better with garlic!)
- 2 tbsp butter for a smooth, silky glaze
- 1 tbsp cornstarch for that perfect crisp
- 1 tbsp olive oil for frying
- 1 tsp sesame seeds for garnish
- 2 tbsp green onions chopped (for garnish)
Instructions
- Prepare the Salmon : Cut the fresh salmon into bite-sized cubes and pat them dry with a paper towel to remove excess moisture.
- Coat the Salmon :Toss the salmon cubes in cornstarch, ensuring each piece is lightly coated for maximum crispiness.
- Fry the Salmon : Heat olive oil in a pan over medium heat. Add the salmon cubes and cook for 3-4 minutes per side, until golden brown and crispy. Remove the salmon from the pan and set aside.
- Make the Glaze :In the same pan, melt butter and sauté the minced garlic for about 1 minute. Add soy sauce, honey, and a pinch of red pepper flakes if desired. Let it simmer for 2-3 minutes until the sauce thickens.
- Coat the Salmon in the Glaze :Return the crispy salmon bites to the pan and toss them gently in the honey garlic sauce until each piece is evenly coated.
- Garnish & Serve : Sprinkle sesame seeds and chopped green onions over the salmon bites. Serve hot and enjoy!