Why Make This Recipe
Crockpot BBQ Pulled Chicken is the perfect meal for busy weeknights. With just a few ingredients, you can easily prepare a delicious and flavorful dish that the whole family will enjoy. The slow cooking method makes the chicken incredibly tender and juicy, and the BBQ sauce adds a lovely sweetness. This dish is also versatile; you can serve it in various ways, making it a great addition to your recipe collection.
How to Make Crockpot BBQ Pulled Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Directions:
- Place the chicken breasts in the crockpot, and season them with salt and pepper.
- In a bowl, mix together the BBQ sauce, chicken broth, and apple cider vinegar.
- Pour the sauce mixture over the chicken in the crockpot.
- Cook on low for 3-4 hours or until the chicken is tender and cooked through.
- Shred the chicken with two forks and serve it with the sauce!
How to Serve Crockpot BBQ Pulled Chicken
Serve your pulled chicken on soft buns for a classic BBQ sandwich. You can also add some coleslaw on top for extra crunch. Another option is to serve the pulled chicken over rice or with baked potatoes for a hearty meal. Don’t forget to drizzle extra BBQ sauce over the top if you like it saucy!
How to Store Crockpot BBQ Pulled Chicken
If you have leftovers, simply place the pulled chicken in an airtight container. It can be stored in the refrigerator for up to 3-4 days. To keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Crockpot BBQ Pulled Chicken
- Use high-quality BBQ sauce for the best flavor. You can even try making your own sauce if you like!
- For extra flavor, add some diced onions or garlic to the crockpot before cooking.
- Adjust the amount of apple cider vinegar based on your taste preferences. It can add a nice tang!
Variation
Feel free to spice things up by adding some seasonings like smoked paprika, chili powder, or even a bit of hot sauce into the BBQ sauce mixture. You can also try mixing in some different flavored BBQ sauces to give it a unique taste!
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just remember that they may take a bit longer to cook.
What if I don’t have BBQ sauce?
If you don’t have BBQ sauce, you can use other sauces like teriyaki or honey mustard for a different flavor profile.
Can I cook this on high instead of low?
Yes, you can cook it on high for about 2 hours. Just make sure the chicken is cooked through and tender before shredding.
