why make this recipe
Crockpot Buffalo Ranch Chicken is perfect for busy days. It’s easy to make and takes little time to prepare. Just throw everything in a crockpot and let it cook. The flavors are delicious and the chicken is tender, making it a great dish for family dinners or gatherings.
how to make Crockpot Buffalo Ranch Chicken
Ingredients :
- 4 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1 packet ranch seasoning mix
- 1/2 cup cream cheese, cubed
Directions :
- Place chicken in the crockpot.
- Pour buffalo sauce over the chicken.
- Sprinkle ranch seasoning on top.
- Add the cubed cream cheese.
- Cook on low for 3-4 hours until the chicken is cooked through.
- Shred the chicken and serve!
how to serve Crockpot Buffalo Ranch Chicken
You can serve Crockpot Buffalo Ranch Chicken in many ways. It’s great in a sandwich, on top of a salad, or with rice. You can also pair it with celery sticks or carrot sticks for a crunchy side.
how to store Crockpot Buffalo Ranch Chicken
To store leftovers, let the chicken cool down. Place it in an airtight container and store it in the fridge. It will stay good for about 3-4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Crockpot Buffalo Ranch Chicken
- For extra flavor, you can add diced onions or garlic.
- If you like it spicier, add more buffalo sauce.
- To make it creamier, use more cream cheese.
variation
You can make this dish with other meats, like turkey or pork. You can also try different sauces, such as barbeque sauce for a sweeter flavor.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken. Just add an extra hour to the cooking time.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken in the crockpot the night before and cook it in the morning.
Q: Is this dish gluten-free?
A: It can be gluten-free if you use gluten-free ranch seasoning. Always check the labels to be sure.
