Name: Crockpot Creamy Tomato Basil Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/4 cup fresh basil, chopped; Salt and pepper to taste

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Why Make This Recipe

Crockpot Creamy Tomato Basil Chicken is a great choice for anyone looking for a simple and comforting meal. The slow cooking method allows the chicken to become tender and flavorful, while the creamy tomato sauce gives it a rich taste. Plus, it’s easy to prepare, making it perfect for busy days or family dinners. This dish is not only delicious but also versatile—you can serve it over pasta, rice, or even enjoy it by itself.

How to Make Crockpot Creamy Tomato Basil Chicken

Ingredients

4 boneless, skinless chicken breasts
1 can (14 oz) crushed tomatoes
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
Salt and pepper to taste

Directions

Place the chicken breasts in the crockpot and season them with salt and pepper.
Pour the crushed tomatoes and Parmesan cheese over the chicken.
Cover and cook on low for 3-4 hours, or until the chicken is fully cooked and tender.
About 10 minutes before serving, stir in the heavy cream.
Before serving, mix in the fresh basil. Serve the dish over your choice of pasta or rice.

How to Serve Crockpot Creamy Tomato Basil Chicken

You can serve this meal in various ways. For a hearty dinner, spoon the creamy chicken over a bed of pasta or fluffy rice. Pair it with a side salad or garlic bread for a complete meal. This dish is also great to enjoy on its own for a lighter option.

How to Store Crockpot Creamy Tomato Basil Chicken

If you have leftovers, store them in an airtight container in the refrigerator. This meal can last for about 3-4 days. When ready to eat again, reheat it on the stove or in the microwave until warmed through. If you want to keep it longer, you can freeze the chicken in a freezer-safe container for up to 3 months.

Tips to Make Crockpot Creamy Tomato Basil Chicken

Make sure to season the chicken well with salt and pepper; this enhances the flavor.
For extra richness, feel free to use half-and-half instead of heavy cream.
If you like a bit of heat, add some red pepper flakes to the sauce for a spicy kick.
Fresh basil is ideal, but dried basil can also be used if fresh isn’t available.

Variation

If you want to switch things up, try adding vegetables such as spinach, bell peppers, or mushrooms to the crockpot. These will add more nutrition and flavor to the dish.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to increase the cooking time by about an hour or until the chicken is cooked through.

What can I use instead of heavy cream?
You can use half-and-half or even coconut milk for a lighter option.

Is this recipe suitable for meal prep?
Absolutely! It stores well, making it a great option for meal prep. Just reheat when ready to eat.

Crockpot Creamy Tomato Basil Chicken

Author: patrick
Total Time: 250 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A simple and comforting slow-cooked dish featuring tender chicken in a rich, creamy tomato sauce – perfect for busy days or family dinners.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 can (14 oz) crushed tomatoes
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
Salt and pepper to taste

Instructions

Place the chicken breasts in the crockpot and season them with salt and pepper.
Pour the crushed tomatoes and Parmesan cheese over the chicken.
Cover and cook on low for 3-4 hours, or until the chicken is fully cooked and tender.
About 10 minutes before serving, stir in the heavy cream.
Before serving, mix in the fresh basil. Serve the dish over your choice of pasta or rice.

Notes

For extra richness, use half-and-half instead of cream. You can add red pepper flakes for heat or vegetables like spinach or bell peppers for more nutrition.

Prep Time: 10 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Italian