Name: Crockpot Lemon Garlic Butter Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup unsalted butter, melted; 1/4 cup lemon juice; 4 cloves garlic, minced; 1 tsp dried thyme; Salt and pepper to taste

Jump to Recipe·Print Recipe

why make this recipe

Crockpot Lemon Garlic Butter Chicken is a delicious and easy recipe that brings great flavor to your dinner table. Cooking in a crockpot makes it convenient, allowing you to set it and forget it while the flavors blend perfectly. This dish is not only tasty but also very tender and juicy, making it a family favorite.

how to make Crockpot Lemon Garlic Butter Chicken

Ingredients :

4 boneless, skinless chicken breasts
1/2 cup unsalted butter, melted
1/4 cup lemon juice
4 cloves garlic, minced
1 tsp dried thyme
Salt and pepper to taste

Directions :

Place the chicken breasts in the crockpot.
In a bowl, mix the melted butter, lemon juice, minced garlic, dried thyme, salt, and pepper.
Pour the mixture over the chicken breasts.
Cook on low for 3-4 hours until the chicken is tender.

how to serve Crockpot Lemon Garlic Butter Chicken

You can serve this delicious chicken dish over rice, pasta, or with a side of steamed vegetables. The buttery lemon sauce is great to drizzle on top for added flavor. Adding a sprinkle of fresh parsley before serving makes it look even nicer.

how to store Crockpot Lemon Garlic Butter Chicken

If you have leftovers, let the chicken cool down and store it in an airtight container in the fridge. It will stay good for up to 3 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container.

tips to make Crockpot Lemon Garlic Butter Chicken

Make sure to melt the butter completely before mixing it with other ingredients for even flavor distribution.
Adjust the lemon juice to your taste. If you like it tangy, add a little more.
For extra flavor, you can add fresh herbs like parsley or basil along with thyme.

variation

You can add vegetables like carrots or potatoes to the crockpot for a complete meal. Just place them at the bottom before adding the chicken.

FAQs

Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will work perfectly and will offer more flavor and moisture.

Can I make this recipe in advance?
Definitely! You can prepare the chicken and sauce the night before and store them in the fridge. Just add them to the crockpot when you’re ready to cook.

What should I do if the chicken is not tender after cooking?
If the chicken is not tender after the suggested cooking time, it might need a little more time. Cook it for another 30 minutes to an hour, checking occasionally.

Crockpot Lemon Garlic Butter Chicken

Author: patrick
Total Time: 250 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

A delicious and easy recipe for tender and juicy chicken cooked in a flavorful lemon garlic butter sauce.

Ingredients

Scale

4 boneless, skinless chicken breasts
1/2 cup unsalted butter, melted
1/4 cup lemon juice
4 cloves garlic, minced
1 tsp dried thyme
Salt and pepper to taste

Instructions

Place the chicken breasts in the crockpot.
In a bowl, mix the melted butter, lemon juice, minced garlic, dried thyme, salt, and pepper.
Pour the mixture over the chicken breasts.
Cook on low for 180-240 minutes until the chicken is tender.