Name: Easy Beef Lasagna Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 1/2 pounds lean ground beef; 1 onion (diced); 4-5 garlic cloves (minced); 2 teaspoons dried basil; 2 teaspoons dried thyme; Kosher salt and pepper (to taste); 30 ounces marinara sauce (2 cans); 4 cups beef broth; 8 ounces lasagna noodles (uncooked and broken); 1 cup mozzarella cheese (shredded); 1/2 cup parmesan cheese (shaved)

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There’s nothing quite like curling up with a warm bowl of Easy Beef Lasagna Soup on a chilly evening. This comforting dish captures all the familiar flavors of traditional lasagna, but serves it in a delightful soup form. Picture yourself coming home after a long day, the rich aroma of simmering beef and aromatic herbs enveloping you, making it a perfect meal for family dinners or cozy nights in. With its hearty ingredients, this soup is sure to satisfy your appetite and wrap you in a blanket of culinary warmth.

Why This Easy Beef Lasagna Soup Works

Easy Beef Lasagna Soup brings together the best elements of classic Italian comfort food, transforming the layered dish we know into a convenient, one-pot meal. This soup is not only delicious but also incredibly simple to prepare, making it an ideal choice for busy weeknights or when you’re hosting friends and family.

Here are a few reasons to love this dish:

Rich and savory flavor
Quick cooking time
Comforting and filling
Easy to customize
Perfect for leftovers

Gather These Ingredients

Preparing for your Easy Beef Lasagna Soup is quick and straightforward. You can even adjust components based on your preferences or what you have on hand. For example, feel free to substitute ground turkey for beef or swap out fresh herbs for dried ones. Here’s what you’ll need to create this warm bowl of goodness:

1 1/2 pound lean ground beef
1 onion (diced)
4-5 garlic cloves (minced)
2 teaspoons dried basil
2 teaspoons dried thyme
Kosher salt and pepper (to taste)
30 ounces marinara sauce (2 cans)
4 cups beef broth
8 ounces lasagna noodles (uncooked and broken)
1 cup mozzarella cheese (shredded)
1/2 cup parmesan cheese (shaved)

How to Cook Easy Beef Lasagna Soup

Heat and Brown the Beef
Start by heating a Dutch oven over medium-high heat. Once hot, add the 1 1/2 pound lean ground beef, breaking it up with a wooden spoon. Cook until the meat is no longer pink, which should take about 5 minutes.
Add Aromatics and Herbs
Next, stir in the diced 1 onion and minced 4-5 garlic cloves. Follow that with 2 teaspoons of dried basil and 2 teaspoons of dried thyme, along with Kosher salt and pepper to taste. Continue to cook and stir occasionally for 4-5 minutes, allowing the onions to soften and the aromas to meld.
Incorporate Sauce and Broth
Add the 30 ounces of marinara sauce to the pot. Let the sauce bubble for about 6-8 minutes, giving it time to develop its flavors. Afterward, pour in the 4 cups of beef broth, stirring to combine all the ingredients.
Cook the Noodles
As the soup simmers, add 8 ounces of lasagna noodles that have been broken into pieces. Allow the mixture to cook for approximately 15 minutes or until the pasta is cooked to al-dente. Keep an eye on it to ensure it doesn’t become mushy.
Serve with Cheese
Finally, ladle the hot soup into bowls and sprinkle with 1 cup of shredded mozzarella cheese and 1/2 cup of shaved parmesan cheese. The cheese will melt beautifully, adding another layer of richness to each comforting bite.

Prep ~ 10 minutes, Cook ~ 35 minutes, Total ~ 45 minutes, Servings ~ 6, Kcal ~ 450 per serving.

Plan Ahead

If you’re looking to simplify your cooking process, there are a few make-ahead tips to keep in mind. You can brown the beef and sauté the aromatics a day in advance. Store this mixture in the refrigerator and then add the remaining ingredients when you’re ready to cook. This soup is also ideal for keeping leftovers; it tastes even better the next day as the flavors have more time to marry.

How to Store Leftovers

After enjoying your delicious Easy Beef Lasagna Soup, store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. When you’re ready to enjoy it again, gently reheat on the stovetop over low heat, stirring frequently to avoid scorching it. To maintain freshness, consider adding a little extra broth if it seems too thick.

Perfect Pairings

To round out your meal, consider serving your Easy Beef Lasagna Soup with some delightful accompaniments, such as:

Warm crusty bread to soak up every last drop
A simple green salad for a refreshing contrast
Garlic breadsticks for that Italian touch
A side of roasted vegetables for added nutrition
A slice of caprese salad to enhance the fresh flavors

Make It Your Own

Feel free to customize your Easy Beef Lasagna Soup to suit your tastes. Here are some ideas to get you started:

Swap out the beef for ground turkey or sausage for a different flavor.
Add spinach or kale for a nutritious boost.
Incorporate other vegetables such as bell peppers or zucchini.
Use different cheeses like ricotta or cheddar for variety.
Experiment with herbs and spices like oregano or chili flakes to change the flavor profile.

Cook’s Notes and Secrets

Ensure your beef is cooked thoroughly; use a meat thermometer to check for an internal temperature of 160°F.
When adding the noodles, consider breaking them into smaller pieces for an easier serving.
Let the soup rest for a few minutes before serving; this allows flavors to deepen.
Aim for a thicker texture; if needed, reduce the broth slightly.

Your Questions, Answered

Can I make this soup ahead of time?
Yes, you can prepare the beef and aromatics the day before and add the remaining ingredients when you’re ready to cook.
Can I use whole grain lasagna noodles?
Absolutely! Whole grain noodles can be a healthier alternative that works just as well in this recipe.
How can I make this soup vegetarian?
Substitute the beef with lentils or mushrooms and use vegetable broth instead.
Does this soup freeze well?
Yes, it freezes beautifully! Just remember to store it in an airtight container and it will last up to 3 months.
What can I do if the soup is too thick?
You can add a little more broth or water to reach your desired consistency.

Final Thoughts

Easy Beef Lasagna Soup is more than just a meal; it’s a comforting embrace in a bowl that creates lasting memories around the dinner table. It’s easy to prepare and customizable, making it a fantastic choice for any cooking skill level. So gather your ingredients, pour yourself a bowl of this hearty soup, and savor the wonderful flavors that remind us why we love food so much. Embrace the warmth, and enjoy every spoonful!

Easy Beef Lasagna Soup

Author: lu-ann
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: None

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Description

A comforting soup that captures the flavors of traditional lasagna in a quick and easy recipe.

Instructions

Heat a Dutch oven over medium-high heat. Add the ground beef and cook until no longer pink, about 5 minutes.
Stir in diced onion and minced garlic, along with dried basil, thyme, salt, and pepper. Cook for 4-5 minutes.
Add marinara sauce to the pot and simmer for 6-8 minutes.
Pour in beef broth, stirring to combine.
Add broken lasagna noodles and cook for about 15 minutes, or until noodles are al-dente.
Ladle soup into bowls and top with shredded mozzarella and shaved parmesan cheese.