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Craving something creamy, flavorful, and irresistibly juicy? Let me introduce you to your new weeknight go-to: Garlic Parmesan Chicken and Potatoes. This dish brings together tender, seasoned chicken and golden, crispy potatoes, all wrapped in a blanket of rich garlic butter and melty parmesan cheese. It’s comfort food at its absolute finest — but with a prep time that makes it totally doable, even on the busiest of nights.
Did you know that garlic and parmesan are one of the most beloved pairings in American home cooking? And when you combine them with potatoes and juicy chicken, well — you’ve got a dinner that disappears as fast as it hits the table. I remember the first time I made this recipe for my family — we all kept sneaking seconds straight from the pan. That’s when I knew it had to go on the blog!
This recipe is as approachable as it is satisfying. And if you’ve already tried my Garlic Butter Chicken Bites with Creamy Parmesan Pasta, you’ll love this dish even more. It has that same indulgent flavor, with the added bonus of crispy potatoes!
What is Garlic Parmesan Chicken and Potatoes?
So, what exactly is Garlic Parmesan Chicken and Potatoes? Is it a pasta? A bake? A skillet meal? The answer is: it’s the delicious love child of all three! It’s a dish where juicy chicken pieces and crispy potatoes are tossed in a garlic-butter-parmesan mixture and roasted to golden perfection.
Why the name? Well, if garlic and parmesan are the life of the party, chicken and potatoes are the reliable guests who always bring the flavor. It’s a recipe that lives up to the old saying: “the way to a man’s heart is through his stomach.” Though let’s be real — this dish wins everyone over. Ready to fall in love? Let’s cook!
Why You’ll Love This Garlic Parmesan Chicken and Potatoes
- All-in-One Deliciousness: This dish is a full meal in one pan — juicy chicken, crispy potatoes, all covered in garlicky, cheesy goodness. It’s hearty, filling, and gives you that warm, satisfied feeling that only real comfort food can provide.
- Budget-Friendly and Time-Saving: Forget takeout or complex grocery lists. This recipe uses pantry staples and affordable ingredients you probably already have. Plus, it’s ready in just 30 minutes — perfect for hectic evenings!
- Flavor Bomb: Parmesan adds a savory richness while garlic infuses every bite with mouthwatering depth. The combo is so flavorful, you won’t need a sauce. It’s like the simpler cousin of my Creamy Parmesan Italian Sausage Ditalini Soup — rich, bold, and oh-so satisfying.
Give this one a try, and you’ll see why it’s earned a permanent spot in my weekly rotation.
How to Make Garlic Parmesan Chicken and Potatoes
Quick Overview
You’ll love this dish because it’s quick, easy, and doesn’t sacrifice flavor. It’s cooked in one skillet or baking sheet, requires minimal prep, and is ready in just 30 minutes. Plus, it smells like a five-star kitchen while it’s cooking.
Key Ingredients for Garlic Parmesan Chicken and Potatoes
- 1 lb boneless, skinless chicken breast (cubed)
- 2 cups baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley (for garnish)
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prep the Chicken and Potatoes: In a large bowl, combine the chicken cubes and potato halves. Drizzle with olive oil and toss with garlic, salt, pepper, smoked paprika, and Italian seasoning.
- Add Parmesan: Sprinkle in the grated Parmesan and mix well to coat evenly.
- Bake: Spread the mixture evenly on the baking sheet. Bake for 25 minutes, or until chicken is cooked through and potatoes are fork-tender.
- Broil for Crispiness: For that crispy finish, broil for 2-3 minutes until the cheese is bubbly and golden.
- Garnish and Serve: Sprinkle with fresh parsley and serve immediately.
What to Serve Garlic Parmesan Chicken and Potatoes With
Looking to round out your meal? Here are a few perfect pairings:
- Street Corn Chicken Rice Bowl – for a fresh, zesty side
- Garlic Bread – because more garlic is never a bad idea
- Crispy Honey Garlic Salmon Bites – for a surf-and-turf twist
- A simple green salad with lemon vinaigrette
- Iced tea or a light white wine like Pinot Grigio
Top Tips for Perfecting Garlic Parmesan Chicken and Potatoes
- Cut Evenly: Make sure your chicken and potatoes are cut into similar-sized pieces so they cook evenly.
- Use Fresh Garlic: Minced fresh garlic brings way more flavor than garlic powder.
- Don’t Skip the Broil: That last blast of heat gives you crispy edges and melty parmesan. Totally worth it!
- Try Different Cheeses: Swap Parmesan with Pecorino Romano or Asiago for a different twist.
- Add Veggies: Toss in chopped broccoli or bell peppers for a full sheet pan dinner.
Storing and Reheating Tips
- Storing: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 10–12 minutes for best texture. Microwave works too, but it softens the crispiness.
- Freezing: You can freeze this dish for up to 2 months. Let it cool completely, then freeze in a sealed container. Reheat from frozen in the oven.
Garlic Parmesan Chicken and Potatoes
Ingredients
- 1 lb boneless skinless chicken breast (cubed)
- 2 cups baby potatoes halved
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- Prep the chicken and potatoes: Cut the boneless, skinless chicken breasts into bite-sized cubes (about 1 to 1.5 inches). Halve the baby potatoes — if some are large, quarter them to ensure even cooking.
- Season everything: In a large mixing bowl, combine the chicken and potatoes. Add olive oil, minced garlic, salt, black pepper, smoked paprika, and Italian seasoning. Toss well until everything is evenly coated.
- Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned chicken and potatoes. Gently mix again to ensure the cheese sticks to the oiled surfaces and forms a flavorful coating.
- Arrange on baking sheet: Spread the mixture in a single layer on the prepared sheet pan, making sure the chicken pieces and potato halves are not overcrowded. This helps them brown evenly.
- Bake in the oven for 25–27 minutes, flipping the chicken and potatoes halfway through the cooking time for even browning. The chicken should reach an internal temperature of 165°F (74°C), and the potatoes should be fork-tender.
- Broil for crispiness: Switch the oven to broil mode and cook for an additional 2–3 minutes to achieve a golden, crispy finish. Keep a close eye to prevent burning.
- Garnish and serve: Remove the pan from the oven and sprinkle freshly chopped parsley over the top for a burst of color and freshness. Serve hot, straight from the pan, or plate individually.
Notes
Pros:
- Quick and easy — ready in 30 minutes
- One-pan cleanup
- Family-friendly flavor profile
- Affordable ingredients
- High in protein and satisfying
- Pairs well with many sides
- Kid-approved
Cons:
- Not suitable for dairy-free diets
- Requires oven use (not ideal in hot weather)
- Doesn’t freeze as well as other meals
- Can get dry if overbaked
FAQ
What to eat with garlic Parmesan chicken?
Try it with a side salad, steamed veggies, or even garlic bread for a full comfort meal.
What to eat with garlic Parmesan chicken?
Try it with a side salad, steamed veggies, or even garlic bread for a full comfort meal.
How to make garlic Parmesan chicken and potatoes?
Season chicken and potatoes, toss with garlic and parmesan, and bake until crispy and golden.
Can we eat chicken and potatoes together?
Absolutely! They’re a classic duo — protein and starch in perfect harmony
How many calories are in garlic Parmesan chicken and potatoes?
Roughly 400–500 calories per serving, depending on your portion and cheese amount.
How would you describe chicken parmesan?
Crispy, cheesy, garlicky — like a hug on a plate. Especially when paired with pasta or potatoes.
What kind of seasoning do you put in chicken alfredo?
Garlic, black pepper, Parmesan, and Italian herbs like basil and oregano.
What is garlic parmesan sauce made of?
Typically butter, garlic, cream, and Parmesan cheese. Sometimes with a hint of parsley or lemon.
Why is my chicken parm watery?
It may be undercooked or your pan was overcrowded. Always pat your chicken dry before baking.
Do you add garlic before or after chicken?
Add it with your seasoning mix so it infuses both the chicken and the oil while baking.
What potatoes to use for roasted potatoes?
Baby potatoes, Yukon Golds, or red potatoes — they roast beautifully and hold their shape.