If you’re looking for a family-friendly dinner that’s bursting with rich, savory flavors, look no further! This Garlic Parmesan Chicken Pasta is perfect for busy weeknights or cozy weekends when you want something simple but absolutely delicious. Creamy garlic sauce, tender chicken, and perfectly cooked pasta make this dish a comforting hit for everyone at the table. It’s a recipe you’ll want to make over and over again! Let’s get cooking together!
Table of Contents
Why You’ll Love It
- Creamy Comfort : This dish is rich and satisfying with a creamy garlic sauce that’s irresistible.
- Kid-Friendly : Simple, familiar ingredients that even picky eaters will love.
- Quick & Easy : With just 30 minutes from start to finish, this recipe is perfect for busy weeknights.
- Customizable : You can easily add your favorite veggies or swap out the pasta type for variety.
To further enhance your mealtime repertoire, be sure to explore our other enticing recipes! Try our Quick and Easy 6-Ingredient Chicken Parmesan Crock Pot Delight: Comfort in Every Bite 2024, a hassle-free dish that delivers rich flavors with minimal effort.
How to Make Garlic Parmesan Chicken Pasta
- Cook the pasta : Boil the pasta in salted water until al dente, then drain and set aside.
- Cook the chicken : Sauté seasoned chicken pieces until golden brown, then set aside.
- Make the sauce : In the same pan, sauté garlic, add chicken broth, cream, and Parmesan. Simmer until thickened.
- Combine : Toss the cooked chicken and pasta in the sauce. Garnish with parsley and extra Parmesan. Enjoy!
What to Serve with Garlic Parmesan Chicken Pasta
This creamy dish pairs beautifully with :
- Garlic bread or a baguette
- A simple green salad with a light vinaigrette
- Roasted vegetables like asparagus or zucchini
- A crisp glass of white wine
Leftovers and Storage
- Storing : Place any leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating : Gently reheat on the stovetop or microwave, adding a splash of milk or cream to loosen the sauce.
- Freezing : You can freeze this dish, but note that the cream sauce may slightly change texture after thawing.
Garlic Parmesan Chicken Pasta Recipe
Garlic Parmesan Chicken Pasta
Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb) cut into bite-sized pieces
- 3 tbsp olive oil (divided)
- 4 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- 1,5 cups heavy cream
- 1 cup chicken broth
- 1/2 cup freshly chopped parsley (optional)
- 12 oz pasta (fettuccine, penne, or your favorite!)
- Extra Parmesan for garnish
- Crushed red pepper flakes (optional, for a bit of heat)
Instructions
- Prepare the Pasta : Bring a large pot of salted water to a boil. Cook your pasta according to package instructions until al dente. Drain and set aside.
- Cook the Chicken : In a large skillet, heat 2 tbsp olive oil over medium heat. Season the chicken pieces with salt, pepper, Italian seasoning, and paprika. Cook the chicken for 5-7 minutes, stirring occasionally, until fully cooked and golden brown. Remove the chicken from the pan and set aside.
- Make the SauceIn the same skillet, add the remaining tablespoon of olive oil. Sauté the minced garlic for about 1 minute until fragrant.
- Pour in the chicken broth and stir, scraping up any browned bits from the pan (that’s where the flavor is!).Add the heavy cream and bring to a simmer. Reduce the heat and stir in the grated Parmesan. Let the sauce simmer for 2-3 minutes until it thickens slightly.
- Combine & Serve : Return the cooked chicken to the pan and toss to coat in the sauce. Add the drained pasta and mix everything together.If desired, sprinkle freshly chopped parsley and more Parmesan on top. Serve hot and enjoy!
And don’t miss our Pineapple Casserole Recipe: A Sweet and Savory Southern Delight, which perfectly balances sweetness and savory goodness. These recipes are sure to bring joy and comfort to your family gatherings!
💡 FAQ
Q: Can I use a different type of pasta?
A: Absolutely! While fettuccine or penne works great, you can use any pasta you prefer or have on hand. Spaghetti, rigatoni, or even whole wheat pasta can be delicious variations. For tips on choosing the best pasta types and how to cook them, check out this helpful guide.
Q: How can I make this recipe healthier?
A: You can substitute the heavy cream with half-and-half or a light cream option. For added nutrition, consider adding some fresh spinach or sautéed mushrooms to the dish. Using whole wheat pasta is another easy swap.
Q: Can I make this dish ahead of time?
A: Yes! You can prepare the sauce and chicken ahead of time, then store them separately. When you’re ready to serve, just reheat and toss with freshly cooked pasta.
Q: What should I serve with Garlic Parmesan Chicken Pasta?
A: A fresh garden salad or garlic bread makes a wonderful side to this meal. You can also pair it with roasted vegetables for a well-rounded dinner.
Q: Can I substitute the chicken with another protein?
A: Certainly! This recipe works great with shrimp or even grilled tofu for a vegetarian option. Just adjust the cooking time as needed for the protein you choose.
In conclusion, Garlic Parmesan Chicken Pasta is not just a meal; it’s an experience that brings families together around the dinner table. With its creamy garlic sauce, tender chicken, and perfectly cooked pasta, this dish effortlessly combines simplicity and flavor, making it a go-to recipe for any occasion. Whether it’s a busy weeknight or a leisurely weekend, you can trust this recipe to deliver satisfaction and smiles all around.
🍴 Bon appétit!
We hope this Garlic Parmesan Chicken Pasta becomes a family favorite in your home, just like our popular Delicious One Pan Coconut Lime Chicken in Just 30 Minutes !
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