Table of Contents
Creamy, Savory, Soul-warming. That’s exactly how I’d describe this Lasagna Soup Recipe, and you’re about to fall in love with it too. It has everything we love about traditional lasagna—rich tomato sauce, tender noodles, flavorful sausage, and melty cheese—but with half the prep time and none of the layering drama.
What makes this dish extra special is its simplicity. One pot. Thirty minutes. Zero stress. And yes, it’s just as satisfying as that lasagna you lovingly bake for an hour (if not more). Fun fact: this cozy soup became one of my favorite meals on a busy weeknight after a friend served it at a potluck. Everyone went back for seconds—kids included!
It’s a total crowd-pleaser, just like my Garlic Parmesan Chicken Pasta, and it’s perfect when you want comfort food that doesn’t take forever. So grab your spoon and get ready—because this bowl of happiness is calling your name.
What is Lasagna Soup?
Let’s clear the air—Lasagna Soup sounds like someone had leftover lasagna and decided to throw it into a pot, right? Honestly, not far off! It’s lasagna… but easier. We skip the layers and keep all the flavor. No baking dishes. No fancy plating. Just one hearty, bubbly pot of goodness.
The name? Probably invented by someone who couldn’t decide between soup and pasta night. And we thank them. As the saying goes, “The way to a man’s heart is through his stomach”—and this one gets you there fast. Try it once, and you’ll understand the hype.
Why You’ll Love This Lasagna Soup Recipe
- It’s Pure Comfort Food: Robust tomato flavor, herby Italian sausage, silky noodles, and creamy cheese. It’s cozy in a bowl.
- Budget-Friendly and Simple: One pot. Pantry staples. Zero stress.
- Toppings Are Everything: Ricotta, mozzarella, Parmesan, and fresh basil elevate every spoonful.
If you enjoy the cheesy magic of Parmesan Crusted Chicken with Mayo, this recipe is your next go-to.
How to Make Lasagna Soup
Quick Overview
This one-pot meal is rich, creamy, and incredibly satisfying, yet ready in under 30 minutes. No need to boil noodles separately or juggle multiple pots!
Ingredients
Main Ingredients:
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 yellow onion, diced
- 4 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- 2 tbsp tomato paste
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 8 broken lasagna noodles
- 1/2 cup heavy cream
- Salt and pepper to taste
Toppings:
- Ricotta cheese
- Shredded mozzarella
- Grated Parmesan
- Fresh basil leaves
Step-by-Step Instructions
- Brown the sausage:
Heat olive oil in a large pot. Add sausage and cook until no longer pink, breaking it up with a wooden spoon. - Sauté the aromatics:
Add diced onion and cook until softened, about 4 minutes. Stir in garlic, seasoning, and red pepper flakes. - Build flavor:
Add tomato paste and stir for 1-2 minutes. Pour in crushed tomatoes and broth. - Cook the noodles:
Stir in broken lasagna noodles. Simmer for 10–12 minutes, until the pasta is tender. - Finish the soup:
Lower the heat. Stir in heavy cream. Adjust salt and pepper. - Serve:
Ladle soup into bowls and top with a scoop of ricotta, shredded mozzarella, a sprinkle of Parmesan, and fresh basil.
What to Serve With Lasagna Soup
- Garlic Bread Sloppy Joes – double the comfort: Garlic Bread Sloppy Joes
- Fresh green salad – with tangy vinaigrette
- Roasted veggies – like zucchini, carrots, or asparagus
- Cookies for dessert? Try Peanut Butter Oatmeal Cookies
Top Tips for Perfecting Your Lasagna Soup
- Break your noodles: 2-inch pieces work best.
- Add cheese last: This keeps it gooey—not rubbery.
- Spice it up: Use spicy sausage or a dash of cayenne.
- Flavor boost: A splash of Worcestershire or balsamic vinegar deepens the flavor.
Storing & Reheating
- Fridge: Store in a sealed container for up to 4 days.
- Freezer: Freeze without pasta for up to 2 months.
- Reheating: Add fresh broth to thin it out. Heat on stovetop or microwave until hot.
Lasagna Soup Recipe
Ingredients
- 1 tbsp olive oil
- 1 lb Italian sausage mild or spicy
- 1 yellow onion diced
- 4 garlic cloves minced
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes optional
- 2 tbsp tomato paste
- 1 28 oz can crushed tomatoes
- 4 cups chicken broth
- 8 lasagna noodles broken into large pieces
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Brown the sausage: In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and break it up into bite-sized pieces with a wooden spoon. Cook for about 6–8 minutes, until the sausage is browned and fully cooked through. This step lays the flavorful foundation for the soup, so let the sausage develop a bit of color!
- Sauté the aromatics: Stir in the diced onion and cook for 4–5 minutes, until soft and translucent. Add the minced garlic, Italian seasoning, and red pepper flakes (if using). Stir everything together and cook for 1 more minute until the garlic is fragrant. Your kitchen will already smell incredible!
- Build the soup base: Add the tomato paste to the pot and stir it into the sausage and onions, letting it cook for 1–2 minutes to deepen the flavor. Then pour in the crushed tomatoes and chicken broth, scraping up any browned bits from the bottom of the pot. Stir well and bring the mixture to a gentle boil.
- Cook the noodles: Add the broken lasagna noodles directly into the pot. Reduce the heat slightly and simmer for 10–12 minutes, stirring occasionally, until the pasta is tender but not mushy. Be sure to stir a few times to prevent the noodles from sticking together or to the bottom.
- Finish the soup: Lower the heat and slowly stir in the heavy cream to make the soup luxuriously smooth and rich. Taste and season with salt and freshly ground black pepper as needed.
- Serve and enjoy: Ladle the hot soup into bowls and top each serving with a scoop of ricotta cheese, a generous sprinkle of shredded mozzarella, and freshly grated Parmesan. The cheeses will melt into the soup and create that gooey, lasagna-like experience with every spoonful. Serve with warm crusty bread for the ultimate cozy meal!
Notes
Pros :
- Ready in just 30 minutes
- Family-friendly and kid-approved
- One-pot recipe, minimal cleanup
- Uses pantry staples
- Cozy, comforting, and flavorful
- Customizable spice and toppings
Cons :
- Not suitable for dairy-free diets
- May require stirring to avoid noodles sticking
- Best served fresh; noodles can soften in leftovers
FAQ
1. What ingredients are in lasagna soup?
Sausage, tomatoes, garlic, noodles, cream, and cheese toppings.
2. What are the best noodles for lasagna soup?
Classic lasagna noodles broken into small pieces are ideal.
3. Do you put heavy cream in lasagna soup?
Yes, it gives the soup a rich and creamy base.
4. What is the lasagna noodle trick?
Break before cooking, and simmer gently to avoid clumping.
5. What is the secret ingredient in lasagne?
Ricotta and Parmesan together make the flavors pop.
6. What ingredients are used for the soup?
Crushed tomatoes, broth, sausage, herbs, and cheese.
7. Can you boil oven-ready lasagna noodles for soup?
Yes! Just keep a close eye—they soften faster.
8. Can I put ricotta cheese in soup?
Absolutely. Add a dollop right before serving.
9. What kind of noodles don’t get soggy in soup?
Use sturdy pasta like broken lasagna sheets, penne, or ditalini.