Longhorn Steakhouse Parmesan Chicken: How to Make It Perfect

Imagine biting into a juicy, golden-crusted chicken breast, coated in a rich, creamy Parmesan sauce, bursting with flavor in every bite. That’s exactly what Longhorn Steakhouse Parmesan Chicken delivers! This mouthwatering dish is a favorite among steakhouse lovers, and today, we’re bringing that same restaurant-quality meal straight to your kitchen.

What makes this dish so special? It’s the perfect balance of crispiness and creaminess, paired with a savory garlic-Parmesan punch that keeps you coming back for more. Plus, it’s incredibly easy to make at home! No more waiting for a restaurant table—now you can recreate this signature dish whenever you crave it.

Did you know that Parmesan-crusted chicken recipes have been around for centuries? The combination of crispy breading, cheesy goodness, and tender chicken has been loved by home cooks for generations. If you love recipes like Chicken Parmesan or Garlic Butter Chicken, this dish will be your next obsession.

So, whether you’re cooking for a family dinner, a date night, or just treating yourself, this recipe is a must-try. Let’s dive into how to make the perfect Longhorn Steakhouse Parmesan Chicken at home!

What is Longhorn Steakhouse Parmesan Chicken?

Why is it called Longhorn Steakhouse Parmesan Chicken? Well, it’s no mystery that this fan-favorite dish comes straight from Longhorn Steakhouse’s menu. But what makes it stand out from traditional Parmesan chicken dishes? The answer is in the bold seasoning, buttery crispiness, and that irresistible cheese blend.

Think of it as a love child between classic Chicken Parmesan and crispy garlic butter chicken. No marinara sauce, no spaghetti—just a simple, cheesy, flavorful masterpiece. And let’s be real: who doesn’t love a crispy, cheesy chicken dish? After all, as the saying goes, the way to a man’s heart is through his stomach!

Now that you’re hooked, let’s get cooking!

Why You’ll Love This Longhorn Steakhouse Parmesan Chicken

1. Crispy, Cheesy, and Loaded with Flavor – The Parmesan crust adds the perfect crunch while locking in the juicy tenderness of the chicken. Every bite is a harmony of textures and flavors.
2. Cheaper Than Dining Out – Why spend extra at a steakhouse when you can make the same delicious meal at home for a fraction of the cost? Plus, homemade means fresher ingredients and more generous portions!
3. Perfect for Any Occasion – Whether it’s a weeknight dinner, meal prep for the week, or a special celebration, this dish never fails to impress.

Love cheesy, crispy chicken? You might also enjoy Creamy Garlic Parmesan Chicken Pasta—a comforting, cheesy dish perfect for pasta lovers!

Now, let’s dive into making your own restaurant-quality Longhorn Steakhouse Parmesan Chicken at home.

How to Make Longhorn Steakhouse Parmesan Chicken

Quick Overview

This recipe is incredibly simple to make with just a few pantry staples. It takes about 35 minutes from start to finish, and the result is a perfectly golden, crispy chicken breast smothered in creamy Parmesan sauce.

Key Ingredients for Longhorn Steakhouse Parmesan Chicken

• 2 large boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• ½ cup panko breadcrumbs
• ½ cup shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp butter (melted)
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 2 tbsp olive oil

Step-by-Step Instructions

1. Prepare the Chicken: Flatten the chicken breasts to about ½ inch thickness for even cooking.
2. Season the Chicken: Rub both sides of the chicken with salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika.
3. Make the Parmesan Coating: In a bowl, mix Parmesan cheese, panko breadcrumbs, and melted butter until combined.
4. Coat the Chicken: Spread mayonnaise and Dijon mustard on each side of the chicken, then press into the Parmesan mixture, ensuring an even coating.
5. Cook the Chicken: Heat olive oil in a pan over medium heat. Cook the chicken for about 4-5 minutes per side, until golden brown and crispy.
6. Add Cheese & Broil: Sprinkle mozzarella cheese on top and broil for 2-3 minutes until melted and bubbly.
7. Serve & Enjoy!

What to Serve Longhorn Steakhouse Parmesan Chicken With

Pair this dish with:

• Garlic Mashed Potatoes – Creamy potatoes complement the crispy chicken beautifully.
• Steamed Broccoli – A light, healthy side balances the richness of the dish.
• Butter Parmesan Pasta – A simple pasta with garlic butter sauce pairs perfectly.
• Crispy Roasted Brussels Sprouts – For a crunchy, flavorful side.

Top Tips for Perfecting Longhorn Steakhouse Parmesan Chicken

• Use Freshly Grated Parmesan: Pre-packaged cheese doesn’t melt as well and can be less flavorful.
• Don’t Skip the Mayo & Mustard Layer: This step helps the Parmesan coating stick and adds extra moisture.
• Flatten the Chicken Evenly: This ensures even cooking and prevents dry spots.
• Broil at the End: Broiling for a few minutes at the end gives the dish its signature crispy-cheesy crust.
• Avoid Overcooking: Use a meat thermometer—chicken is perfectly cooked at 165°F (75°C).

Storing and Reheating Tips

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a single layer on a baking sheet, then transfer to a freezer bag. Stays fresh for up to 2 months.
• Reheating: Reheat in an oven at 350°F (175°C) for 10 minutes to keep it crispy. Avoid microwaving—it can make the breading soggy.

Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken is a juicy, flavorful dish featuring tender grilled chicken coated in a creamy ranch-mayo mix, topped with a crispy Parmesan crust and melted provolone cheese. Perfect for a restaurant-quality meal at home!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

• 4 boneless skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1/2 cup shredded provolone cheese
• 1/4 cup ranch dressing
• 1/4 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter melted

Instructions

 

• Preheat the Oven: Set your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
• Prepare the Chicken: Pound the chicken breasts to an even thickness for even cooking. Season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika.
• Make the Coating: In a bowl, mix together Parmesan cheese, panko breadcrumbs, and melted butter. In another bowl, combine ranch dressing and mayonnaise.
• Coat the Chicken: Brush the ranch-mayo mixture over each chicken breast. Press the Parmesan-panko mixture onto the chicken to form a thick, even coating.
• Bake: Place the coated chicken breasts in the baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
• Add Cheese & Finish: Remove the chicken from the oven, top with shredded provolone cheese, and return to the oven for 3-5 minutes until the cheese is melted and bubbly.
• Serve: Let the chicken rest for a few minutes before serving. Pair with mashed potatoes, steamed vegetables, or a fresh salad.

Keyword Comfort Food, Easy Chicken Recipe, family dinner, Longhorn Steakhouse Parmesan Chicken, Parmesan Crusted Chicken, restaurant-style chicken, Weeknight Meals

FAQ

1. Can I use a different type of cheese instead of Parmesan?
Yes! While Parmesan gives the dish its signature flavor, you can substitute it with Asiago, Romano, or even a mix of mozzarella and cheddar for a different twist.

2. Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time, store them separately in the fridge, and assemble just before baking to keep it fresh.

3. How do I know when the chicken is fully cooked?
The safest way is to use a meat thermometer—chicken should reach an internal temperature of 165°F (75°C). You can also cut into the thickest part to check if the juices run clear.

4. Can I make this recipe in an air fryer?
Yes! Cook the chicken at 375°F for about 12-15 minutes, flipping halfway through. Then, top with the sauce and cheese and air-fry for another 2-3 minutes until bubbly.

5. What’s the best way to reheat leftovers?
For best results, reheat in the oven at 350°F for 10-15 minutes. You can also use a skillet over medium heat to keep the texture crispy.

6. Can I freeze this dish?
Yes! Let the chicken cool completely, then store it in an airtight container for up to 3 months. Reheat in the oven for the best texture.

7. What’s a good low-carb side dish for this meal?
Pair it with roasted vegetables, a fresh salad, or cauliflower mash to keep things light and low-carb.

8. Can I use chicken thighs instead of chicken breasts?
Definitely! Chicken thighs are juicier and add more flavor. Just adjust the cooking time accordingly as thighs may take a bit longer.

9. What herbs and spices go well with this dish?
Basil, oregano, garlic powder, smoked paprika, and a touch of red pepper flakes add an extra depth of flavor.

10. Can I make this gluten-free?
Yes! Use gluten-free breadcrumbs and double-check that your other ingredients, like sauces, are gluten-free.