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Looking for a creamy, tangy, and juicy dinner that’s ready in no time? This One Pan Coconut Lime Chicken is your new weeknight hero! Imagine tender chicken breasts simmered in a luscious coconut lime sauce with just the right balance of savory and zesty. Plus, it all comes together in one pan—minimal cleanup, maximum flavor.
Did you know that coconut milk has been used for centuries in tropical cooking for its rich texture and health benefits? When paired with fresh lime juice, it creates a vibrant and refreshing flavor that’s simply irresistible. Whether you’re cooking for your family or impressing friends, this dish is a game-changer.
If you loved our One Pan Creamy Parmesan Chicken Rice, you’ll definitely want to add this to your rotation. It’s just as comforting but with a tropical twist. Ready to make dinner exciting again? Let’s dive into this quick, easy, and utterly delicious recipe!
What is One Pan Coconut Lime Chicken?
Ever wondered why it’s called One Pan Coconut Lime Chicken? Let’s break it down—it’s made in ONE pan (no pile of dishes), features the creamy goodness of coconut, and gets a zesty punch from lime. Simple, right? You might be thinking, “Can it really be that good?” Trust us—it’s a flavor bomb.
Legend has it that the way to a man’s heart is through his stomach, and this dish proves it true. One bite of this tropical delight, and you’ll be hooked. So, grab your pan and let’s cook up some love!
If you’re curious how this dish compares to other classic coconut lime chicken recipes, Bon Appétit has a great take that’s a bit more gourmet but just as flavorful.
Why You’ll Love This One Pan Coconut Lime Chicken
Let’s be honest—we all want meals that are quick, affordable, and packed with flavor. Here’s why this One Pan Coconut Lime Chicken ticks all the boxes:
- Highlight: Juicy chicken bathed in a creamy, citrusy sauce that’s finger-licking good. The combination of coconut milk and lime zest creates a tropical escape right on your plate.
- Cost-Saving: Skip the takeout! Making this dish at home saves money and ensures fresh, quality ingredients every time. Plus, it’s made with pantry staples you probably already have.
- Flavorful Ingredients: Garlic, ginger, and fresh cilantro bring layers of flavor, while the coconut lime sauce adds a silky finish. Want to explore more tropical flavors? Check out our Coconut Milk Curry Chicken for another creamy coconut hit.
Ready to wow your taste buds? This recipe is waiting!
How to Make One Pan Coconut Lime Chicken
Quick Overview
This dish is your go-to for easy, satisfying meals. Ready in just 30 minutes, it’s perfect for busy nights. The rich, creamy sauce clings to tender chicken, making each bite a flavor explosion. Plus, one pan = less mess!
For more weeknight inspiration, check out these easy one pan chicken dinners that make cleanup a breeze and meals a delight.
Key Ingredients for One Pan Coconut Lime Chicken
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken breasts | 2 large | Boneless, skinless |
| Coconut milk | 1 cup | Full-fat for creaminess |
| Lime juice | 2 tablespoons | Freshly squeezed |
| Lime zest | 1 tablespoon | Adds zing |
| Garlic cloves | 3 cloves | Minced |
| Fresh ginger | 1 tablespoon | Grated |
| Olive oil | 2 tablespoons | For cooking |
| Salt and pepper | To taste | Adjust to preference |
| Fresh cilantro | For garnish | Optional but recommended |
| Red chili flakes | 1/2 teaspoon | Optional for heat |
Step-by-Step Instructions
- Get the Chicken Ready: Lightly coat both sides of the chicken breasts with salt and pepper to enhance flavor.
- Sear to Perfection: Warm olive oil in a large pan over medium-high heat. Sear the chicken until golden brown on each side.
- Sauté Aromatics: In the same pan, add garlic and ginger. Sauté for 1–2 minutes until fragrant.
- Make the Sauce: Pour in the coconut milk, lime juice, and lime zest.
- Deglaze the Pan: Stir thoroughly, making sure to lift any browned bits from the bottom for added depth of flavor.
- Simmer Chicken: Return chicken to the pan. Simmer for 10–12 minutes until fully cooked and sauce thickens.
- Finish and Serve: Garnish with fresh cilantro and chili flakes. Serve hot.
What to Serve One Pan Coconut Lime Chicken With
Complete your meal with these perfect pairings:
- Rice: Fluffy jasmine rice soaks up the sauce beautifully.
- Vegetables: Steamed broccoli or roasted asparagus for crunch.
- Drinks: A light white wine or a sparkling limeade complements the flavors.
Looking for more quick meals? Don’t miss our Chicken Ramen Stir Fry!
Top Tips for Perfecting One Pan Coconut Lime Chicken
- Ingredient Swaps: No coconut milk? Try heavy cream for a different twist.
- Avoid Overcooking: Use a meat thermometer—chicken should hit 165°F.
- Amp Up the Flavor: Marinate the chicken in lime juice and spices for 30 mins before cooking.
- Mistakes to Avoid: Don’t skip the zest—it adds tons of flavor!
Storing and Reheating Tips
- Storing Leftovers: Place any remaining chicken in a sealed container and refrigerate for up to 3 days.
- Freeze: Freeze in meal-sized portions for up to 2 months.
- Reheating Made Easy: Gently reheat on the stovetop over low heat or use the microwave for quick warming.
For freezer-friendly meals, check out our Smoked Sausage and Potatoes.
Creamy One Pan Coconut Lime Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 can 13.5 oz coconut milk
- 2 limes zested and juiced
- 2 cloves garlic minced
- 1 tsp ground ginger
- 1 tsp honey
- Salt and pepper to taste
- Fresh cilantro for garnish
- Optional: red pepper flakes for heat
Instructions
- Heat the Oil: In a large, deep skillet, heat 2 tablespoons of olive oil over medium heat until shimmering but not smoking. This helps create a flavorful base for searing the chicken.
- Sear the Chicken: Season 4 boneless, skinless chicken breasts generously with salt and pepper on both sides. Place them in the hot skillet and sear for 3–4 minutes per side until the exterior is golden brown and slightly crispy. This locks in moisture and adds depth of flavor. Remove the chicken and set aside on a plate.
- Sauté Aromatics: In the same skillet, add 3 minced garlic cloves and 1 tablespoon of freshly grated ginger. Stir constantly for about 1 minute until fragrant and lightly golden—this releases their natural oils and builds aroma.
- Create the Sauce: Pour in 1 can (13.5 oz) of full-fat coconut milk, followed by the juice and zest of 2 limes, and 1 tablespoon of honey for subtle sweetness. Stir everything together until fully combined, scraping the bottom of the skillet to deglaze and release all the browned bits (flavor bombs!).
- Simmer to Perfection: Return the seared chicken to the pan, nestling it into the sauce. Reduce heat to low, cover, and simmer for 10–15 minutes, or until the chicken is cooked through (internal temp of 165°F/74°C) and the sauce has thickened into a creamy, luscious consistency.
- Finish and Serve: Remove from heat. Garnish with freshly chopped cilantro and serve immediately over steamed jasmine rice, cauliflower rice, or sautéed veggies for a balanced meal.
FAQ
What does browned butter do to cookies? It adds a nutty, rich flavor that enhances the cookie’s depth and complexity.
What is the trick to brown butter? Low heat and constant stirring—watch closely to avoid burning.
Are brown butter cookies always flat? Not necessarily—chilling the dough can help maintain shape.
What does butter do in chocolate chip cookies? It provides moisture, richness, and helps create that soft, chewy texture.
How long should brown butter take? Around 5–7 minutes over medium heat.
How do you brown butter without exploding? Use a deep pan and avoid high heat to prevent splatter.
Can you add milk to brown butter? Yes, but do it off heat to avoid curdling.
Is browning butter for cookies worth it? Absolutely! It adds a unique, caramelized flavor.
Why did my brown butter cookies get hard? Possibly overbaked or too much flour—measure carefully!
This One Pan Coconut Lime Chicken is a quick, flavorful, and satisfying dish you’ll want to make again and again. Ready in just 30 minutes, it’s perfect for busy weeknights or relaxed weekend dinners. Want more delicious one-pan meals? Dive into our Garlic Butter Chicken Bites with Creamy Parmesan Pasta or Smothered Chicken with Creamed Spinach for more easy favorites.
Try it tonight and bring a tropical twist to your dinner table!
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