This Creamy One Pan Coconut Lime Chicken is a vibrant, tangy dish that brings together the rich creaminess of coconut milk and the zesty freshness of lime. Made in just one pan, it’s quick, easy, and full of flavor—perfect for a weeknight family dinner that feels special without the hassle !
Table of Contents
Creamy One Pan Coconut Lime Chicken
Ingredients
- 1 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 small onion, finely diced
- 3 cloves 3 garlic, minced
- 1 tspn fresh ginger, grated
- 1 can (14 oz) coconut milk
- Zest and juice of 2 limes
- 1 tspn soy sauce
- 1 tspn honey or maple syrup
- 1 tspn ground cumin
- ½ tspn ground turmeric
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Prepare the Chicken : Season the chicken breasts with salt and pepper on both sides. In a large pan, heat the olive oil over medium heat and sear the chicken for 4-5 minutes per side until golden brown. Remove the chicken from the pan and set aside.
- Sauté the Aromatics : In the same pan, add the diced onion and cook until soft, about 3-4 minutes. Add the garlic and ginger, cooking for another minute until fragrant.
- Create the Sauce : Pour in the coconut milk, stirring to combine with the onion, garlic, and ginger. Add the lime zest, lime juice, soy sauce, honey, cumin, turmeric, and a pinch of salt. Let the sauce simmer for 2-3 minutes to thicken slightly.
- Cook the Chicken : Return the chicken breasts to the pan, making sure they are submerged in the creamy coconut lime sauce. Reduce the heat to low, cover, and simmer for 10-15 minutes until the chicken is fully cooked (internal temperature of 165°F).
- Serve : Garnish with fresh cilantro and extra lime wedges. Serve over rice or with a side of steamed veggies for a complete meal!
If you love the creamy flavors in One Pan Coconut Lime Chicken, you’ll certainly adore these other creamy dishes that share the same comforting and rich flavors :
Family Tip :
Get the kids involved ! They can help squeeze the limes, stir the sauce, or even sprinkle the cilantro on top. It’s a fun way to bond while cooking and introduces them to the joy of making delicious meals together.
Curious about how long to boil chicken thighs for tender perfection? Check out our comprehensive guide for cooking times and expert tips that guarantee juicy, flavorful chicken every time.
Enhance Your One Pan Coconut Lime Chicken
Tip: For a delightful twist on this One Pan Coconut Lime Chicken, consider adding colorful vegetables like bell peppers or snap peas. Not only do they enhance the dish’s visual appeal, but they also bring added nutrients and crunch. Just toss them in during the last few minutes of cooking to keep them vibrant and crisp!
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs are a great option for this recipe. They’re juicier and pack more flavor. Just adjust the cooking time slightly (add an extra 5-7 minutes) to ensure they’re cooked through.
What can I serve with Coconut Lime Chicken?
This dish pairs perfectly with fluffy white rice, jasmine rice, or quinoa. Add a side of roasted vegetables or a light salad to round out the meal.
Can I make this dish ahead of time?
Absolutely! You can make the sauce ahead and store it in the fridge for up to 2 days. Reheat it gently on the stovetop and add freshly cooked chicken for a quick meal.
Is this recipe dairy-free and gluten-free?
Yes, this recipe is naturally dairy-free thanks to the coconut milk. For a gluten-free option, make sure to use gluten-free soy sauce or tamari.
Can I freeze Coconut Lime Chicken?
Yes! Freeze the chicken and sauce in an airtight container for up to 3 months. When ready to enjoy, thaw it overnight in the fridge and reheat on the stovetop until warmed through.
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