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If you’re craving something crispy, juicy, and bursting with flavor—but don’t want to spend hours in the kitchen—then this Parmesan Crusted Chicken With Mayo is your perfect weeknight savior. This easy chicken recipe comes together in just 30 minutes, combining tender chicken breasts with a golden, cheesy crust and a creamy mayo base that keeps it moist and flavorful.
Did you know mayonnaise isn’t just for sandwiches? It actually helps create an ultra-juicy coating while binding the breadcrumbs and cheese perfectly. It’s a kitchen hack that generations of home cooks have trusted—and for good reason!
If you’ve tried our One Pan Creamy Parmesan Chicken Rice, you already know we love quick, cheesy dishes around here. But this one might just win your heart for good. Get ready to add this to your regular meal rotation. It’s easy, it’s budget-friendly, and it’ll make you feel like a kitchen rockstar—without the mess.
What is Parmesan Crusted Chicken With Mayo?
What’s with the name, you ask? Why not just call it cheesy chicken? Well, Parmesan Crusted Chicken With Mayo is a bit of a mouthful—but trust us, you’ll want a mouth full of this. It’s chicken coated in a mixture of mayo and Parmesan cheese, then baked to crispy, golden perfection. Sounds fancy, right? But it’s shockingly simple.
Some say the way to a man’s heart is through his stomach—and this dish just might prove it. So grab a few pantry staples and let’s get this savory, cheesy magic going in your kitchen!
Why You’ll Love This Parmesan Crusted Chicken With Mayo
1. It’s Ultra Moist and Flavorful
The mayonnaise locks in moisture, while the Parmesan creates a savory crust that’s crunchy on the outside, juicy on the inside.
2. Budget-Friendly and Easy to Make at Home
No need for fancy ingredients. You likely have everything you need in your fridge and pantry. Plus, it’s far cheaper than takeout or a trip to your favorite diner.
3. Customizable and Crowd-Pleasing
Want to swap in panko? Add herbs? Use garlic mayo? Go for it! This recipe is endlessly versatile. It’s a hit with kids and adults alike.
Also love easy chicken dinners? Don’t miss our Smothered Chicken With Creamed Spinach.
Give it a try and thank us later!
How to Make Parmesan Crusted Chicken With Mayo
Quick Overview
Ready in just 30 minutes, this recipe is perfect for busy weeknights. The prep is easy, the cleanup is minimal, and the end result? A crunchy, cheesy masterpiece.
Key Ingredients for Parmesan Crusted Chicken With Mayo
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup seasoned breadcrumbs
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper to taste
- Fresh parsley (for garnish)
Step-by-Step Instructions
Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: In a bowl, mix together mayo, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Step 3: Spread the mayo mixture evenly over both sides of the chicken breasts.
Step 4: Press the chicken into the breadcrumbs until well coated.
Step 5: Place the coated chicken on the baking sheet and bake for 22–25 minutes or until golden brown and cooked through.
Step 6: Garnish with chopped parsley and serve hot.
Air Fryer Method (Optional):
- Preheat your air fryer to 375°F (190°C).
- Prepare the chicken the same way as above.
- Place in a single layer in the air fryer basket and cook for 15–18 minutes, flipping halfway through, until crispy and fully cooked.
What to Serve Parmesan Crusted Chicken With Mayo With
- Garlic Parmesan Pasta
- Roasted Veggies (like broccoli or carrots)
- Mashed Potatoes
- Garden Salad with Ranch
Looking for a full meal idea? Pair it with Garlic Bread Sloppy Joes and a side of Sticky Sesame Cauliflower.
Top Tips for Perfecting Parmesan Crusted Chicken With Mayo
- Use full-fat mayo for best flavor and texture.
- For crispier results, use panko breadcrumbs.
- Let the chicken rest for 5 minutes after baking to retain juices.
- Avoid overbaking—use a thermometer to check that the internal temp reaches 165°F.
- For extra crunch in the air fryer, spray a bit of cooking oil over the coating.
Storing and Reheating Tips
Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
Freezing: Wrap individually in foil or freezer bags for up to 1 month.
Reheating: Bake at 350°F for 10–12 minutes or until heated through. You can also use the air fryer for a quick crisp-up. Avoid microwaving—it may get soggy.
Parmesan Crusted Chicken With Mayo
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¾ cup grated Parmesan cheese fresh or canned
- ½ cup Italian seasoned breadcrumbs
- 1 tablespoon olive oil or melted butter optional for crisping
- Salt and pepper to taste
- Fresh parsley chopped (optional for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Flatten chicken breasts if needed to ensure even thickness.
- Mix mayonnaise, garlic powder, and onion powder in a small bowl.
- Spread mayo mixture evenly over the top of each chicken breast.
- Combine Parmesan and breadcrumbs in a separate bowl.
- Sprinkle the cheese mixture over the mayo-coated side of the chicken, pressing gently to stick.
- Drizzle lightly with olive oil or melted butter for a golden, crispy finish (optional).
- Bake for 20–22 minutes, or until internal temp reaches 165°F and topping is golden brown.
- Garnish with chopped parsley and serve hot.
Instructions – Air Fryer Method
- Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
- In a small bowl, mix together the mayonnaise, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Pat the chicken breasts dry with paper towels.
- Using a spoon or spatula, spread the mayo-Parmesan mixture evenly over both sides of the chicken breasts.
- Place the seasoned breadcrumbs in a shallow bowl or plate, then press the coated chicken breasts into the breadcrumbs until fully covered.
- Arrange the chicken in a single layer in the air fryer basket, making sure pieces don’t overlap.
- Air fry for 15–18 minutes, flipping halfway through, until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.
FAQ
1. Why do people put mayonnaise on chicken before cooking?
Mayo helps keep the chicken juicy and allows seasonings and toppings to stick better.
2. How to make chicken with mayonnaise and parmesan cheese?
Simply coat the chicken in a mixture of mayo and Parmesan, add breadcrumbs, and bake!
3. Is mayonnaise better than egg for breading chicken?
Mayo offers moisture and flavor—plus, no mess from cracking eggs.
4. What are the three ingredients in Parmesan chicken?
Chicken, mayo, and Parmesan cheese. That’s the magic trio.
5. What does mayonnaise do to the chicken?
It tenderizes and adds moisture, preventing dry, overcooked results.
6. What is the secret to juicy chicken?
Mayo locks in moisture and ensures a tender bite every time.
7. Can you put mayonnaise on chicken in the oven?
Yes! It’s a genius trick for juicy, golden, flavorful chicken.
8. How do you get breading to stick to chicken parmesan?
Mayo acts as the perfect glue for breading without needing egg wash.
9. What is the difference between chicken parmigiana and chicken parmesan?
They’re mostly the same—“parmigiana” is the Italian term, often topped with marinara.
10. Can you cook chicken with mayo in the air fryer?
Absolutely! It turns out crispy on the outside and super juicy inside—just adjust your cooking time.