• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
• Flatten chicken breasts if needed to ensure even thickness.
• Mix mayonnaise, garlic powder, and onion powder in a small bowl.
• Spread mayo mixture evenly over the top of each chicken breast.
• Combine Parmesan and breadcrumbs in a separate bowl.
• Sprinkle the cheese mixture over the mayo-coated side of the chicken, pressing gently to stick.
• Drizzle lightly with olive oil or melted butter for a golden, crispy finish (optional).
• Bake for 20–22 minutes, or until internal temp reaches 165°F and topping is golden brown.
• Garnish with chopped parsley and serve hot.

Instructions – Air Fryer Method

• Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
• In a small bowl, mix together the mayonnaise, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
• Pat the chicken breasts dry with paper towels.
• Using a spoon or spatula, spread the mayo-Parmesan mixture evenly over both sides of the chicken breasts.
• Place the seasoned breadcrumbs in a shallow bowl or plate, then press the coated chicken breasts into the breadcrumbs until fully covered.
• Arrange the chicken in a single layer in the air fryer basket, making sure pieces don’t overlap.
• Air fry for 15–18 minutes, flipping halfway through, until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
• Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.