Name: Slow Cooker Chicken Tikka Masala
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Cuisine: Indian
Ingredients: 4 boneless, skinless chicken breasts, cubed; 1 cup plain yogurt; 1 can (14 oz) crushed tomatoes; 1 onion, diced; 3 cloves garlic, minced; 2 tbsp garam masala; Salt and pepper to taste

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Why Make This Recipe

Slow Cooker Chicken Tikka Masala is a great dish for anyone looking for a tasty and easy meal. This recipe is perfect for busy days when you want something delicious without spending hours in the kitchen. The slow cooker does all the work for you, making the chicken tender and full of flavor. It’s a wonderful choice for family dinners or gatherings with friends.

How to Make Slow Cooker Chicken Tikka Masala

Ingredients:

4 boneless, skinless chicken breasts, cubed
1 cup plain yogurt
1 can (14 oz) crushed tomatoes
1 onion, diced
3 cloves garlic, minced
2 tbsp garam masala
Salt and pepper to taste

Directions:

In the crockpot, combine the cubed chicken, crushed tomatoes, diced onion, minced garlic, garam masala, salt, and pepper.
Stir well to mix all the ingredients together.
Cook on low for 3-4 hours until the chicken is cooked through.
For the last 10 minutes of cooking, stir in the plain yogurt.
Once done, serve the Chicken Tikka Masala with rice or naan.

How to Serve Slow Cooker Chicken Tikka Masala

Serve the Chicken Tikka Masala hot over a bed of fluffy rice or alongside warm naan bread. You can also offer some fresh cilantro on top for garnish. This dish pairs well with a side of yogurt or a simple salad.

How to Store Slow Cooker Chicken Tikka Masala

If you have leftovers, let the Chicken Tikka Masala cool down completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just thaw it in the fridge overnight before reheating.

Tips to Make Slow Cooker Chicken Tikka Masala

For a spicier dish, add some red chili powder or chopped green chilies to the crockpot.
Make sure to cube the chicken into even pieces for consistent cooking.
Adjust the amount of garam masala according to your taste preferences.

Variation

You can easily modify this recipe by using shrimp or chickpeas instead of chicken for a different protein option. For a vegetarian version, replace chicken with mixed vegetables like bell peppers and zucchini.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken. Just be sure to cook it a little longer until it is cooked through.

Can I make this dish ahead of time?
Yes, you can prepare it a day ahead, cool it, and then reheat it when you’re ready to serve.

Is Chicken Tikka Masala spicy?
It can be. The spice level depends on the amount of garam masala and any additional spices you add. You can adjust it to suit your taste.

Slow Cooker Chicken Tikka Masala

Author: patrick
Total Time: 220 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

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Description

A delicious and easy slow-cooked Chicken Tikka Masala, perfect for busy days and family gatherings.

Instructions

In the crockpot, combine the cubed chicken, crushed tomatoes, diced onion, minced garlic, garam masala, salt, and pepper.
Stir well to mix all the ingredients together.
Cook on low for 3-4 hours until the chicken is cooked through.
For the last 10 minutes of cooking, stir in the plain yogurt.
Once done, serve the Chicken Tikka Masala with rice or naan.