Lu-Ann Simon October 18, 2025

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Spicy Lasagna Soup

Name: Spicy Lasagna Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb ground Italian sausage; 1 onion, diced; 3 cloves garlic, minced; 1 can diced tomatoes; 1 can tomato sauce; 4 cups chicken broth; 2 cups water; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 8 lasagna noodles, broken into pieces; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

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There’s something undeniably comforting about a warm bowl of soup, especially when it’s filled with the rich flavors reminiscent of a classic lasagna. As the aroma wafts through your kitchen, you’ll be transported to a cozy Italian kitchen, where hearty meals bring families together. This Spicy Lasagna Soup is perfect for chilly evenings, casual get-togethers, or simply when you’re craving a bowl of warmth that dances on your taste buds.

Reasons to Love Spicy Lasagna Soup

This Spicy Lasagna Soup is not just a meal; it’s an experience. The fusion of spicy Italian sausage, tender noodles, and creamy ricotta makes it a hearty delight. It’s a dish that boasts warmth and flavor, ideal for gathering loved ones around the dinner table. Here’s why you’re going to adore this soup:

Packed with zesty and savory flavors
Simple one-pot preparation
Hearty texture that satisfies
Quick to whip up for weeknight dinners
Perfectly customizable for individual tastes

Gather These Ingredients

Before diving into cooking, it’s important to know what you’ll need for this delicious soup. Each ingredient plays a vital role in creating that comforting flavor profile. Feel free to swap out some ingredients based on availability or personal preference. Here’s what you need:

1 lb ground Italian sausage
1 onion, diced
3 cloves garlic, minced
1 can diced tomatoes
1 can tomato sauce
4 cups chicken broth
2 cups water
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
8 lasagna noodles, broken into pieces
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste

How to Cook Spicy Lasagna Soup

Let’s dive into making this delectable Spicy Lasagna Soup. Follow these straightforward steps to create a dish that will warm your heart and satisfy your soul.

Start by browning the sausage
In a large pot, brown the Italian sausage over medium heat until it’s nicely cooked. The sizzling sound and the rich aroma will envelop your kitchen. Once the sausage is browned, it’s time to add the vegetables.
Add onions and garlic
Next, add the diced onion and minced garlic to the pot. Stir generously, allowing the mixture to cook until both the onions and garlic are softened, creating a fragrant base for your soup.
Pour in tomatoes and broth
Stir in the diced tomatoes, tomato sauce, chicken broth, water, dried basil, dried oregano, and red pepper flakes. Bring this beautiful mixture to a gentle simmer, letting all those flavors meld together beautifully.
Incorporate lasagna noodles
Once simmering, add the broken pieces of lasagna noodles to the pot. Let it cook until the noodles are tender and cooked through, about 10-12 minutes. Stir occasionally so everything combines well.
Mix the cheese blend
In a small bowl, combine the ricotta cheese, grated Parmesan cheese, salt, and pepper. This will be the creamy topping that makes each bowl delightful.
Serve and enjoy
Finally, ladle the hot soup into bowls. Top each serving with a dollop of the cheese mixture, allowing it to melt slightly into the warm soup. Enjoy the comforting goodness of your Spicy Lasagna Soup with loved ones.

Prep ~ 15 minutes, Cook ~ 25 minutes, Total ~ 40 minutes, Servings ~ 6, Kcal ~ 380 per serving

Prepare in Advance

For those who like to plan, this Spicy Lasagna Soup is a great option to prep ahead of time. You can brown the sausage, sauté the onion and garlic, and then combine it all with the liquids, storing it in the refrigerator for up to two days. When you’re ready to enjoy, just reheat the soup on the stovetop, add the noodles, and continue from step 4. This method saves time and ensures you still get the delightful flavors.

How to Store Leftovers

Enjoying Spicy Lasagna Soup is fantastic the first night, but you might find it even better the next! Here’s how to store your leftovers:

Fridge: Store in airtight containers for up to 4 days.
Freezer: If desired, freeze portions after cooking for up to 3 months. Ensure it’s cooled before transferring to a freezer-safe container.
Reheat gently on the stove over low heat to maintain its creamy texture.
For freshness, add extra cheese topping when reheating.

What Pairs Well with Spicy Lasagna Soup

Pairing your Spicy Lasagna Soup with the right sides enhances the meal experience. Here are some delightful suggestions:

Garlic bread: The perfect companion for dipping and soaking up the soup.
Caesar salad: A crunchy option that balances the soup’s richness.
Roasted vegetables: Color and nutrition complement the hearty soup beautifully.
Herbed focaccia: Soft and fragrant, ideal for a comforting touch.
Cheese platter: Offers a variety of flavors, elevating your dining atmosphere.

Make It Your Own

The beauty of Spicy Lasagna Soup lies in its versatility. Feel free to make it your own with these fun twists:

Swap the Italian sausage for ground turkey or chicken for a lighter option.
Add fresh spinach or kale for an added nutritional boost.
Spice it up more with jalapeños or a dash of hot sauce for heat.
Use gluten-free lasagna noodles if needed.
Experiment with different cheeses like ricotta or mozzarella for diverse flavors.
Toss in chopped bell peppers for extra crunch.

Cook’s Notes and Secrets

Here are some expert tips to ensure your Spicy Lasagna Soup turns out perfectly:

Use fresh herbs if possible, as they provide vibrant flavors.
Avoid overcooking the noodles; they continue to soften as the soup cools.
Taste and adjust seasoning as needed for personal preference.
Utilize a quality chicken broth for a richer flavor profile.
Ensure all ingredients are at room temperature before cooking to ensure even cooking.

Your Questions, Answered

Here are some commonly asked questions about Spicy Lasagna Soup:

Can I use different meats?
Absolutely! You can substitute the ground Italian sausage with turkey, beef, or even a meat alternative for a vegetarian version.
How long can I store the soup?
You can keep it in the fridge for about four days, or freeze it for up to three months. Just remember to cool it down before freezing.
Can I make this soup spicy?
Yes! Adjust the red pepper flakes or add fresh chilies to amplify the heat, catering it to your personal spice tolerance.
What’s the best way to reheat leftovers?
Reheat it gently on the stove over low heat. Adding a bit of water or broth can help maintain the right consistency.
Is it suitable for freezing?
Definitely! Just make sure it’s cooled completely before transferring to airtight containers.

Final Thoughts

Spicy Lasagna Soup is a celebration of comforting flavors and satisfying textures, making it a perfect addition to your meal rotation. Whether you’re warming your family on a chilly evening or gathering friends for a casual dinner, this soup is sure to become a cherished favorite. So grab your ingredients and make this delightful dish soon; the warmth of a good bowl of Spicy Lasagna Soup awaits!

Spicy Lasagna Soup

Author: lu-ann
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: None

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Description

A comforting bowl of Spicy Lasagna Soup combining rich flavors of Italian sausage, tender noodles, and creamy ricotta, perfect for chilly evenings.

Instructions

In a large pot, brown the Italian sausage over medium heat until cooked.
Add the diced onion and minced garlic, cooking until softened.
Stir in diced tomatoes, tomato sauce, chicken broth, water, dried basil, dried oregano, and red pepper flakes. Bring to a simmer.
Add the broken lasagna noodles and cook until tender, about 10-12 minutes.
In a small bowl, mix ricotta cheese, grated Parmesan, salt, and pepper.
Ladle soup into bowls and top with the cheese mixture. Serve hot.

Notes

For meal prep, brown the sausage and sauté the onion and garlic ahead of time. Refrigerate and combine with liquids when ready to cook. Store leftovers in airtight containers for up to 4 days or freeze for 3 months.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soups
Method: Stovetop
Cuisine: Italian