Lu-Ann Simon October 10, 2025

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Turkey Pot Pie Soup

Name: Turkey Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 4 cups chicken broth; 2 cups cooked turkey, shredded; 1 cup frozen peas; 1 cup heavy cream; 1/4 cup all-purpose flour; Salt and pepper to taste; 1 pie crust, baked and crumbled for topping (optional)

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There’s nothing quite like the warmth of a hearty bowl of Turkey Pot Pie Soup on a chilly evening. The rich aroma dances through the kitchen, inviting everyone to gather around the table. It’s that comforting blend of tender turkey, creamy broth, and vibrant veggies that makes this dish feel like a warm hug on a plate. Perfect for using up leftover turkey after the holidays or just to enjoy a cozy meal, this soup is a go-to recipe that’s as nourishing as it is delicious.

Reasons to Love Turkey Pot Pie Soup

Turkey Pot Pie Soup is more than just a meal; it’s a delightful experience that captures the essence of fall and winter comfort food. What makes this soup truly special is its creamy texture, packed with tender pieces of turkey and colorful vegetables. It’s a fantastic way to enjoy the classic pot pie flavors, all in a convenient and slurpable form.

Here are a few reasons why you will adore this soup:

It’s a comforting and filling dish
The creamy broth is rich and satisfying
Perfect for using leftover turkey
Easy to make and customize
Great for feeding a crowd or meal prep

Gather These Ingredients

Cooking Turkey Pot Pie Soup requires a delightful medley of ingredients that provide flavor and warmth. While the list is straightforward, feel free to adjust the components based on your family’s preferences. Here’s what you’ll need:

1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 cups chicken broth
2 cups cooked turkey, shredded
1 cup frozen peas
1 cup heavy cream
1/4 cup all-purpose flour
Salt and pepper to taste
1 pie crust, baked and crumbled for topping (optional)

This combination creates a rich tapestry of flavors, transforming simple ingredients into a sensational dish.

How to Cook Turkey Pot Pie Soup

Creating your Turkey Pot Pie Soup is a simple yet rewarding process. Follow these easy steps to bring this comforting bowl of goodness to your table.

In a large pot, heat the olive oil over medium heat. Once the oil is shimmering, add the chopped onion, diced carrots, and diced celery. Cook until the vegetables are softened, about 5 minutes, stirring occasionally to prevent sticking and to help the flavors meld.
Next, stir in the minced garlic, dried thyme, and dried rosemary, allowing them to cook for another minute. This will release their aromatic essences into the pot, infusing the base of your soup with delightful scents.
Now it’s time to pour in the chicken broth and bring the mixture to a gentle simmer. The broth will form the backbone of your soup, bringing everything together.
Add the shredded turkey and frozen peas to the pot, letting everything simmer together for about 10 minutes. This will warm through the turkey and allow the flavors to blend beautifully.
In a separate bowl, whisk together the heavy cream and flour until smooth. Gradually stir this mixture into the soup—this will create a creamy consistency that enlivens each spoonful.
Continue cooking the soup until it thickens slightly, about 5-10 minutes. You’ll notice the rich, creamy texture that signifies it’s almost ready.
Season with salt and pepper to taste, adjusting it to your preference. A pinch here and a dash there can make all the difference in flavor.
Finally, serve the soup warm, topping each bowl with crumbled pie crust if desired. The crunchy bits of crust add a delightful contrast to the creamy soup.

Prep ~ 15 minutes, Cook ~ 30 minutes, Total ~ 45 minutes, Servings ~ 6, Kcal ~ 350.

Plan Ahead

If you’re considering making this Turkey Pot Pie Soup ahead of time, you can prepare several elements in advance. Chop up the vegetables and store them in an airtight container in the refrigerator. You can also shred the turkey beforehand, ensuring a quicker cooking process when you’re ready to enjoy your meal.

To finish later, simply follow the cooking instructions, adding the prepped ingredients into the pot. This saves time on busy weeknights while still delivering that cozy, homemade feel.

How to Store Leftovers

Storing and reheating leftover Turkey Pot Pie Soup is easy. Keep any uneaten soup in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. For long-term storage, consider freezing any extra portions in a freezer-safe container. This soup can be kept in the freezer for up to 3 months, allowing you to enjoy it on a rainy day.

When it’s time to reheat, gently warm the soup on the stove over medium heat, adding a splash of chicken broth or cream if it appears too thick. Always look for freshness by checking for any off-smells or discolored areas before enjoying your leftovers.

Serving Suggestions

To elevate your meal and complement the rich flavors of Turkey Pot Pie Soup, consider these delightful pairings:

A crisp, green salad balances the creaminess with a refreshing crunch
Freshly baked bread is perfect for dipping and soaking up the soup
A side of roasted vegetables enhances the cozy, autumnal vibe
A glass of white wine, such as Chardonnay, pairs beautifully with the rich flavors
Simple biscuits add a delightful touch of warmth and are perfect for sopping

Variations and Swaps

One of the best aspects of Turkey Pot Pie Soup is its versatility. Feel free to experiment and make it your own with these ideas:

Swap the turkey for chicken for a different take on this classic dish
Include other vegetables, such as corn or green beans, to add color and texture
For a gluten-free version, replace flour with cornstarch to thicken the soup
Add spices like paprika or cayenne for a kick of heat
Use homemade broth for an extra boost of flavor
Stir in fresh herbs, like parsley or dill, just before serving for a vibrant touch
Make it vegetarian by omitting the turkey and using vegetable broth
Substitute heavy cream with coconut milk for a lighter, dairy-free option

Cook’s Notes and Secrets

To help you nail every batch of Turkey Pot Pie Soup, here are some expert tips:

Aim for a medium heat when sautéing vegetables to ensure even cooking without burning
Stir the flour and cream mixture thoroughly to avoid lumps in your soup
Let the soup simmer gently to develop deeper flavors and a harmonious blend
Use a thermometer to check that all ingredients are heated through, aiming for 165°F for safety
For a creamy texture, avoid boiling the soup once the cream is added

Your Questions, Answered

Can I use leftover turkey from Thanksgiving for this recipe?
Absolutely! Leftover turkey is perfect for this dish, adding incredible flavor and reducing food waste.
Can I freeze Turkey Pot Pie Soup?
Yes, it freezes well! Just ensure it’s properly stored in an airtight container and reheat gently.
How can I make this soup gluten-free?
Substitute the all-purpose flour with cornstarch or a gluten-free flour blend, adjusting the thickness as needed.
Is there a way to make this soup dairy-free?
Yes, you can use coconut milk or almond milk instead of heavy cream to maintain a creamy consistency without dairy.
How long does the soup last in the fridge?
Leftover turkey pot pie soup can be stored in the fridge for up to 3 days. Just make sure to refrigerate it promptly in an airtight container.

Final Thoughts

Turkey Pot Pie Soup is more than a simple dish; it’s a celebration of comfort and flavors that warms the heart. Whether you are using up leftover turkey or creating a comforting meal, it brings joy and connection around the dinner table. So gather your ingredients and embark on this culinary adventure soon; your family will thank you!

Turkey Pot Pie Soup

Author: lu-ann
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A comforting bowl of Turkey Pot Pie Soup that’s perfect for chilly evenings, featuring tender turkey, creamy broth, and vibrant veggies.

Instructions

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, cooking until softened (about 5 minutes).
Stir in garlic, thyme, and rosemary; cook for another minute until fragrant.
Pour in the chicken broth and bring to a gentle simmer.
Add shredded turkey and frozen peas, simmering for 10 minutes.
In a separate bowl, whisk heavy cream and flour until smooth; gradually stir this into the soup.
Continue cooking until the soup thickens slightly (about 5–10 minutes).
Season with salt and pepper to taste.
Serve warm, topped with crumbled pie crust if desired.