Alice Springs Chicken
Alice Springs Chicken : This recipe brings together juicy grilled chicken, crispy bacon, melted cheese, and a tangy honey mustard sauce. Perfect for a family dinner, this dish is sure to become a beloved favorite at your table
Ingredients
- 4 boneless skinless chicken breasts
- 8 slices of cooked bacon crumbled
- 1 cup sliced mushrooms
- 1 cup shredded Monterey Jack and Cheddar cheese blend
- 1/2 cup honey mustard dressing
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder optional
- 1 teaspoon onion powder optional
Instructions
Step 1: Prepare the Chicken
- Brine the Chicken (Optional): For extra juicy chicken, brine the chicken breasts in a mixture of water and salt for about 30 minutes. This step is optional but highly recommended. If you're interested in brining, you should definitely check out "The Best Chicken Brine Recipe in 3 Simple Steps"
- Preheat Your Oven: Preheat your oven to 350°F (175°C).
Step 2: Season the Chicken
- Pat Dry: Remove the chicken breasts from the brine (if brined) and pat them dry with paper towels.
- Season: Rub the chicken breasts with olive oil, then sprinkle both sides generously with salt, pepper, garlic powder, and onion powder (if using) for added flavor.
Step 3: Sear the Chicken
- Heat a Skillet: In a large, oven-safe skillet over medium-high heat, add a drizzle of olive oil.
- Sear the Chicken: Once the oil is hot, add the chicken breasts. Sear for about 4-5 minutes on each side, or until golden brown. This helps to lock in the juices and gives a nice flavor.
Step 4: Add the Toppings
- Add Mushrooms: After searing, remove the skillet from the heat. Layer the sliced mushrooms over the chicken.
- Add Bacon and Cheese: Sprinkle the crumbled bacon evenly over the mushrooms. Then, top with the shredded cheese blend.
Step 5: Bake
- Bake in the Oven: Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (75°C).
Step 6: Drizzle with Honey Mustard
- Add Sauce: Remove the skillet from the oven. Drizzle the honey mustard dressing generously over the top of the chicken and let it rest for 5 minutes.
Step 7: Serve
- Slice and Serve: Slice the chicken breasts, drizzle any remaining sauce from the skillet over the top, and serve hot with your choice of sides.
Notes
Helpful Tips
- Use a Meat Thermometer: For best results, use a meat thermometer to ensure your chicken is cooked perfectly.
- Let It Rest: Allow the chicken to rest for a few minutes before slicing. This helps retain its juices.
- Make Ahead: You can prepare the chicken and toppings ahead of time, then bake just before serving.