Alice Springs Chicken Recipe
Indulge in the mouthwatering flavors of Alice Springs Chicken, inspired by Outback Steakhouse! Juicy chicken breasts are topped with crispy bacon, savory mushrooms, and a creamy honey mustard sauce, all finished with gooey melted cheese. Perfect for a family dinner, this recipe brings the spirit of the Outback right to your kitchen.
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices of crispy bacon crumbled
- 1 cup shredded Monterey Jack cheese
- 1 cup sliced mushrooms optional
- Spices for seasoning: 1 teaspoon paprika 1 teaspoon onion powder, and a pinch of cayenne (optional)
Instructions
- Marinate the Chicken: Combine honey, Dijon mustard, mayonnaise, apple cider vinegar, garlic powder, salt, and pepper in a bowl. Marinate the chicken for at least 30 minutes, or up to 4 hours for more flavor.
- Cook the Chicken: Preheat your oven to 375°F (190°C). Heat a skillet over medium-high heat. Sear the marinated chicken for 5-7 minutes on each side until golden brown.
- Add Toppings: Spread the remaining honey mustard sauce over the chicken. Top with crumbled bacon, sautéed mushrooms (if using), and shredded cheese.
- Bake: Transfer the skillet to the oven and bake for 10-15 minutes until the chicken is cooked through and the cheese is bubbly.