Breakfast Casserole with Biscuits Recipe
This Breakfast Casserole with Biscuits is the perfect way to start your day! Combining fluffy biscuits with a hearty egg and sausage mixture, it’s a comforting dish that brings families together around the breakfast table.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage cooked and crumbled
- 1 cup diced bell peppers
- 1 cup diced onions
- Salt and pepper to taste
- 2 cups biscuit mix
- 2/3 cup milk for the biscuits
- 1/4 cup melted butter for brushing
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Prepare the Casserole Base: In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked sausage, bell peppers, onions, and shredded cheese. Mix well.
- Assemble the Casserole: Grease a 9x13-inch baking dish. Pour the egg mixture evenly into the dish.
- Make the Biscuit Topping: In another bowl, combine the biscuit mix and milk to form a soft dough. Spoon the biscuit dough over the egg mixture, covering it as evenly as possible.
- Bake: Place the casserole in the oven and bake for 30-35 minutes, or until the biscuits are golden brown and the eggs are set.
- Serve: Let it cool slightly before serving. Brush the biscuits with melted butter for extra flavor.