Go Back
how to make chick fil a sauce

Chick Fil A Sauce

Lu-Ann
Craving Chick-fil-A sauce? You can now make it at home! This simple, step-by-step recipe uses common ingredients to recreate the perfect sweet, tangy, and savory sauce. Whether you're dipping chicken nuggets or drizzling over fries, this homemade version is sure to satisfy your cravings. Ready in just 5 minutes, it’s a fun and easy way to bring a restaurant favorite into your kitchen!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Sauce, side, Snack
Cuisine American, Southern
Servings 4 people
Calories 90 kcal

Ingredients
  

  • 1/2 cup mayonnaise use your favorite brand, or try a healthier alternative like Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard or yellow mustard for a milder flavor
  • 1 tablespoon barbecue sauce choose your favorite – smoky or sweet!
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • 1/4 teaspoon paprika for extra flavor and color
  • 1/2 teaspoon pickle juice optional for a tangy twist

Instructions
 

Prepare your ingredients:

  • Gather all your ingredients – mayonnaise, honey, mustard, barbecue sauce, lemon juice, garlic powder, paprika, and pickle juice (if you're using it). Make sure everything is ready to go!

Mix the base:

  • In a medium-sized mixing bowl, combine the mayonnaise and honey. Stir them together until well blended and smooth.

Add the tangy flavors:

  • Add in the mustard, barbecue sauce, and lemon juice. Stir these ingredients into the mayonnaise mixture until fully combined.

Season the sauce:

  • Sprinkle in the garlic powder, paprika, and pickle juice (if you’re using it). Stir again until the sauce is smooth and all the flavors are well distributed.

Taste and adjust:

  • Sample the sauce and fine-tune the flavor to your liking. If you prefer a sweeter taste, simply add a bit more honey to balance it out. For more tang, add a bit more mustard or pickle juice. If you like a spicier version, add hot sauce or cayenne pepper.

Blend for the perfect texture:

  • Use a whisk or hand mixer to blend the sauce until smooth and creamy. This will help achieve the ideal consistency without any lumps.

Store:

  • Once your sauce is ready, transfer it to an airtight container and store it in the fridge. It will keep for up to 7 days.

Serve and enjoy:

  • Your homemade Chick-fil-A sauce is now ready to use! Dip chicken nuggets, fries, or use it as a marinade for grilled chicken or veggies. Enjoy!
Keyword Chick Fil A, sauce