Chicken Broccoli Rice Casserole
This easy Chicken Broccoli Rice Casserole is a family-friendly dinner that’s perfect for busy nights! With tender chicken, crisp broccoli, and creamy rice, it’s a comforting dish that brings everyone to the table. Quick to prepare and even quicker to disappear – it’s a meal you’ll want to make again and again.
Ingredients
- 2 cups cooked chicken shredded or cubed (use leftover chicken or rotisserie chicken for convenience)
- 2 cups broccoli florets steamed
- 1 cup white rice cooked
- 1 can 10.5 oz cream of chicken soup
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil optional, for greasing the dish
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the casserole dish by lightly greasing a 9x13-inch baking dish with olive oil or non-stick spray.
- In a large mixing bowl, combine the shredded chicken, cooked broccoli, and cooked rice. Stir to combine.
- Make the sauce: In a separate bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Pour the sauce over the chicken, rice, and broccoli mixture. Stir everything together until the mixture is evenly coated.
- Add the cheese: Sprinkle the shredded cheddar cheese on top of the casserole mixture.
- Bake the casserole in the preheated oven for 20 minutes, or until the top is golden and bubbly.
- Serve hot and enjoy!