Chicken Cordon Bleu Recipe
Chicken Cordon Bleu: Crispy, cheesy, and ready in 30 minutes! This easy recipe stuffs tender chicken with smoky ham and melty Swiss, pan-fried to golden perfection. Perfect for busy weeknights or impressing guests—no fuss, all flavor. Try it tonight!
Ingredients
- 4 boneless skinless chicken breasts (pounded to ¼-inch thickness)
- 4 slices Swiss cheese
- 4 slices deli ham
- 1 cup breadcrumbs panko recommended
- 1 tsp garlic powder
- 1 large egg beaten
- Salt and pepper to taste
- ½ tsp paprika
- 2 tbsp cooking oil for frying
Instructions
- Prep the Chicken: Pound chicken breasts to an even ¼-inch thickness using a meat mallet or rolling pin. Season both sides with salt, pepper, and paprika.
- Layer Fillings: Place 1 slice of ham and 1 slice of Swiss cheese on each chicken breast. Roll tightly, securing with toothpicks.
- Bread the Rolls: Dip each roll into beaten egg, then coat evenly with breadcrumbs mixed with garlic powder.
- Cook: Heat oil in a skillet over medium heat. Cook rolls seam-side down for 4-5 minutes per side until golden brown and internal temperature reaches 165°F.
- Rest and Serve: Let rest 2-3 minutes before slicing. Remove toothpicks and serve warm.
Notes
Pros
- Quick and easy for busy weeknights.
- Uses simple, affordable ingredients.
- Customizable fillings (swap cheeses or ham).
- Family-friendly crowd-pleaser.
- Impressive presentation for guests.
Cons
- Higher calorie count due to frying.
- Requires careful rolling to prevent cheese leakage.
- Pounding chicken can be time-consuming for beginners.
- Not inherently gluten-free (unless substitutions are made).