Chicken Ice Cream
Chicken Ice Cream is an unexpected yet delicious frozen dessert that blends the savory richness of chicken with the creamy sweetness of ice cream. Perfect for adventurous eaters, this unique treat will surprise and delight your taste buds while making for a fun family activity in the kitchen. Try it today and enjoy a sweet and savory twist on traditional ice cream!
Ingredients
- 1 cup cooked chicken preferably roasted or grilled for added flavor
- 1 cup chicken stock to give that savory depth
- 1 ½ cups heavy cream for the rich, creamy texture
- ½ cup whole milk
- ⅓ cup sugar or to taste
- 1 tablespoon honey optional, for a touch of sweetness
- ½ teaspoon salt
- A pinch of pepper
- 1 teaspoon vanilla extract helps balance the flavors
Instructions
- Prepare the Chicken: Start by cooking your chicken—grill or roast it for a savory flavor. Let it cool, then shred it into small pieces or puree it in a food processor for a smoother texture.
- Make the Ice Cream Base: In a saucepan, combine the chicken stock, heavy cream, milk, sugar, salt, and pepper. Stir over medium heat until the mixture is smooth and the sugar dissolves completely.
- Blend the Chicken: Add the shredded or pureed chicken to the cream mixture. Stir everything together, letting the flavors meld for about 5-7 minutes. The chicken will infuse the cream mixture with its savory, rich flavor.
- Cool and Churn: Remove the mixture from the heat and allow it to cool completely. Once cool, stir in the vanilla extract and honey (if using). Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Freeze the Ice Cream: Once the ice cream reaches the consistency of soft serve, transfer it to an airtight container. Place it in the freezer for a minimum of 2 hours, or until it has fully set.
- Serve and Enjoy: Scoop the Chicken Ice Cream into bowls or cones, and serve with fun toppings like crushed nuts, caramel, or a drizzle of honey for extra flavor.