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Chicken Parmesan Crock Pot

Chicken Parmesan Crock Pot

Lu-Ann
This Chicken Parmesan Crock Pot recipe is a delightful and effortless way to enjoy a classic Italian dish. With just a few simple steps, you’ll have tender chicken breasts slow-cooked in savory marinara sauce, topped with gooey mozzarella and grated Parmesan cheese. Served over pasta, rice, or polenta, this dish is perfect for family dinners. The combination of flavors and the ease of preparation make it a go-to meal for busy weeknights!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dinner
Cuisine Italian
Servings 4 people
Calories 350 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup marinara sauce store-bought or homemade
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish
  • Cooked pasta or crusty bread for serving

Instructions
 

Prep the Chicken:

  • Begin by taking 4 boneless, skinless chicken breasts and placing them flat at the bottom of your crock pot. Make sure they are arranged in a single layer for even cooking.

Season and Sauce:

  • Sprinkle 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper evenly over the chicken breasts. This will enhance the flavor of the chicken as it cooks.
    Chicken Parmesan Crock Pot
  • Next, pour 2 cups of marinara sauce over the chicken, ensuring that each piece is generously covered. Use a spoon or spatula to spread the sauce evenly if necessary.
    Chicken Parmesan Crock Pot

Cook:

  • Cover the crock pot with its lid.
  • Set your crock pot to low for 4 hours or high for 2 hours. The chicken is done when it reaches an internal temperature of 165°F (75°C) and is tender enough to shred easily.
    Chicken Parmesan Crock Pot

Add Cheese:

  • About 15 minutes before serving, carefully remove the lid.
  • Sprinkle 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese evenly over the chicken and sauce.
    Chicken Parmesan Crock
  • Replace the lid to allow the cheese to melt and become bubbly.

Serve:

  • Once the cheese is melted and has a lovely golden color, carefully lift the chicken from the crock pot using tongs or a spatula.
    Chicken Parmesan Crock Pot
  • Garnish with fresh basil leaves for a pop of color and freshness.
  • Serve the Chicken Parmesan hot with your choice of cooked pasta, crusty bread, or even rice for a delicious and satisfying meal!
Keyword Chicken, Crock Pot, parmesan