Chicken Ramen Stir Fry
A quick and flavorful Chicken Ramen Stir Fry featuring tender chicken, crisp vegetables, and chewy ramen noodles, all tossed in a savory garlic-ginger soy sauce. Perfect for busy weeknights and ready in just 25 minutes!
Ingredients
- 2 packs instant ramen noodles discard seasoning packets
- 1 lb boneless skinless chicken breast (sliced into thin strips)
- 2 tbsp vegetable oil
- 1 bell pepper sliced into strips
- 1 carrot julienned
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- ¼ cup low-sodium soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp honey or brown sugar
- ½ tsp red pepper flakes optional, for heat
- 1 tbsp sesame oil
- 2 green onions sliced, for garnish
- 1 tbsp sesame seeds for garnish
Instructions
- Cook the ramen noodles according to package instructions but slightly undercook them. Drain and set aside.
- Heat vegetable oil in a large pan over medium-high heat.
- Sauté the chicken until golden brown and fully cooked. Remove from the pan and set aside.
- Add bell pepper, carrot, garlic, and ginger to the same pan. Stir-fry for 3-4 minutes until slightly softened.
- Prepare the sauce: In a small bowl, mix soy sauce, hoisin sauce, honey, and red pepper flakes.
- Return the chicken to the pan and pour in the sauce, stirring well to coat everything evenly.
- Add the cooked ramen noodles, tossing everything together until evenly coated in the sauce.
- Drizzle with sesame oil, top with green onions and sesame seeds, and serve immediately.