Chocolate Chip Cheesecake Cookies
Indulge in the perfect blend of chocolate chip cookies and creamy cheesecake with these easy-to-make Chocolate Chip Cheesecake Cookies. These soft, decadent treats are ideal for satisfying your sweet tooth and impressing family or guests with minimal effort.
Ingredients
- 1 cup 226g cream cheese, softened
- 1/2 cup 113g unsalted butter, softened
- 3/4 cup 150g granulated sugar
- 1/4 cup 55g light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups 156g all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup 175g semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- Prepare the Wet Ingredients:
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add the granulated sugar and brown sugar, and beat until well combined.
- Mix in the egg and vanilla extract until fully incorporated.
- Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add the Chocolate Chips: Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Portion the Dough: Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Cool the Cookies:
- Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Serve and Enjoy: Serve your Chocolate Chip Cheesecake Cookies with a glass of milk or your favorite hot beverage. Enjoy!