Cookies and Cream Ice Cream
Learn how to make delicious homemade cookies and cream ice cream with this easy recipe! Enjoy a creamy vanilla base mixed with crunchy chocolate cookies—perfect for hot summer days or any sweet occasion.
Ingredients
- 2 cups heavy cream – for a smooth velvety texture
- 1 cup whole milk – to balance the cream’s richness
- 3/4 cup granulated sugar – to sweeten the base
- 1 tablespoon pure vanilla extract – for classic flavor
- 1 1/2 cups Oreo cookies – crushed or chopped into small pieces
Instructions
Preparing the Custard Base
- In a saucepan, combine the heavy cream, whole milk, and sugar.
- Heat the mixture over medium heat, stirring constantly until the sugar dissolves.
- Remove from heat and stir in the vanilla extract.
- Let it cool, then refrigerate for about 1 hour.
Incorporating the Cookie Pieces
- Once the custard is chilled, add the crushed Oreo cookies.
- Mix well to ensure even distribution.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Freezing
- Transfer the churned ice cream into a freezer-safe container.
- Freeze for at least 2-4 hours or until firm.
Serving Your Delicious Treat
- Scoop the ice cream into chilled bowls or cones.
- Enjoy with your favorite toppings like whipped cream, chocolate syrup, or sprinkles!