Cottage Cheese Bread
Cottage Cheese Bread is a delightful and healthy twist on traditional bread, packed with protein and low in fat. This soft, tangy loaf is versatile enough to enjoy at breakfast, lunch, or dinner, making it the perfect addition to any meal.
Ingredients
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter or oil
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the cottage cheese and eggs to the dry ingredients, mixing gently until just combined. Avoid overmixing!
Step 2: Knead and Rise
- Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for 1 to 2 hours, or until doubled in size.
Step 3: Shape and Second Rise
- After the first rise, punch down the dough to release air bubbles.
- Shape it into a loaf and place it in a greased loaf pan. Cover and let it rise for another 30-45 minutes.
Step 4: Bake
- Preheat your oven to 375°F (190°C).
- Bake the bread for 30-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow it to cool on a wire rack before slicing.